Sharp Microwave Oven R530EKT User Manual
R-530E  
Followed by letter indicating color  
S=stainless, K=black, W=white  
 
C O N T E N T S O F O P E R AT I O N M A N U A L & C O O k I N g g U I D E  
15 Minute Recipes..................................... 20-21  
For Customer Assistance.... Inside Front Cover  
From the Pantry Recipes........................... 22-23  
Precautions to Avoid Possible  
Defrost Center...........................................  
Super Defrost Chart ..................................  
Compu Defrost Chart ................................  
Beverage Center ......................................  
Beverage Center Chart .............................  
23  
23  
24  
25  
25  
Exposure to Excessive  
Microwave Energy............. Inside Front Cover  
Contents......................................................  
Limited Warranty ........................................  
Product Information Card..........................  
Important Safety Instructions....................  
1
2
2
3
Other Convenient Features ...................... 26-28  
Keep Warm Plus .......................................  
Multiple Sequence Cooking.......................  
More or Less Time Adjustment..................  
Custom Help..............................................  
1. Child Lock  
26  
26  
26  
27  
Installation Instructions............................. 4-5  
Grounding Instructions .............................  
Information You Need to Know ................. 6-8  
5
About Your Oven.......................................  
About Food................................................  
About Utensils and Coverings...................  
About Children and the Microwave ...........  
About Microwave Cooking.........................  
About Safety .............................................  
Part Names..................................................  
Control Panel ..............................................  
Before Operating .......................................  
Manual Operation .......................................  
6
6
2. Audible Signal Elimination  
7
3. Auto Start  
7
4. Language/Weight Selection  
8
Touch On...................................................  
Timer/Clock ...............................................  
Help...........................................................  
Demonstration Mode.................................  
Minute Plus................................................  
Cleaning and Care......................................  
Specifications .............................................  
Cookbook Information ...............................  
Service Call Check .....................................  
Cookbook Order Form ...............................  
27  
28  
28  
28  
28  
29  
30  
30  
31  
31  
8
9
10  
11  
12  
Sensor Cooking ......................................... 13-17  
Sensor Cooking Chart............................... 14  
Sensor Cooking Recipes........................... 15-17  
Let's Cook .................................................. 18-25  
Breakfast and Lunch .................................  
18  
Cooking Charts........................................... 32-34  
Breakfast Chart ......................................... 18-19  
Guia Auto-Touch ......................  
Auto-Touch Guide ................  
35-36  
Lunch Chart...............................................  
15 Minute Recipes and From the Pantry...  
19  
20  
37-Back Cover  
INTERACTIVE COOKING SYSTEM  
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,  
from setting the clock to programming each feature. It also includes Custom Help for instructions on  
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish  
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and  
follow the directions displayed or check page 27.  
1
 
C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship and  
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or  
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the  
period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or  
modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted to  
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY  
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET  
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
herein on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether  
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way  
responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs  
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible  
for any incidental or consequential economic or property damage. Some states do not allow the exclusion  
of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number &  
Description:  
R-530E Home Use Carousel Microwave Oven. (Be sure to have this  
information available when you need service for your Product.)  
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an  
additional four (4) years, for a total of five (5) years, with respect to  
the magnetron tube in the Product for parts only; labor and service  
are not provided free of charge for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States.  
To find the location of the nearest Sharp Authorized Servicer, call  
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to Obtain Service:  
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.  
Be sure to have Proof of Purchase available. If you ship the Product,  
be sure it is insured and packaged securely.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
P R O D U C T I N F O R M A T I O N C A R D  
The Product information card should be completed within ten days of purchase and returned. We will keep it on  
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in  
the unlikely event that any adjustments or modifications are ever required for your oven.  
2
 
I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. READALLINSTRuCTIONSBEFOREuSINGTHE  
16. To reduce the risk of fire in the oven cavity:  
APPLIANCE.  
a. Do not overcook food. Carefully attend to appli-  
ance when paper, plastic or other combustible  
materialsareplacedinsidetheoventofacilitate  
cooking.  
2. Read and follow the specific “PRECAuTIONS TO  
AVOID POSSIBLE EXPOSuRE TO EXCESSIVE  
MICROWAVE ENERGY” on inside front cover.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “GROuNDING  
INSTRuCTIONS” on page 5.  
c. Ifmaterialsinsidetheovenignite,keepoven  
door closed, turn oven off and disconnect  
the power cord or shut off power at the fuse  
or circuit breaker panel.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwaveovenisnotalwayspresent.THISCOuLD  
RESuLT IN VERY HOT LIQuIDS SuDDENLY  
BOILING OVER WHEN A SPOON OR OTHER  
uTENSIL IS INSERTED INTO THE LIQuID.  
To reduce the risk of injury to persons:  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or  
dry food. It is not designed for industrial or labora-  
tory use.  
7. As with any appliance, close supervision is neces-  
sary when used by children.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through  
heating it.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination, repair  
or adjustment.  
c. Donotusestraight-sidedcontainerswithnarrow  
necks. Use a wide-mouthed container  
.
d. Afterheating, allowthecontainertostandinthe  
microwave oven at least for 20 seconds before  
removing the container.  
10. Do not cover or block any openings on the  
appliance.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
11. Do not store or use this appliance outdoors. Do  
not use this product near water—for example, near  
akitchensink,inawet basement,nearaswimming  
pool, or similar locations.  
18. If the oven is installed as a built-in, observe the  
following instructions:  
a. Do not mount over a sink.  
12. Do not immerse cord or plug in water.  
b. Do not store anything directly on top of the  
appliance surface when the appliance is in  
operation.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 29.  
19. If the oven light fails, consult a SHARP AUTHO-  
RIZED SERVICER.  
SAVE THESE INSTRUCTIONS  
3
 
I N S T A L L A T I O N I N S T R U C T I O N S  
Unpacking and Examining Your Oven  
Remove:  
1. all packing materials from inside the oven cavity;  
however, DO NOT REMOVE THE WAVEGUIDE  
COVER, which is located on the right cavity wall.  
Read enclosures and SAVE the Operation Manual.  
Trim Kit Frame  
Assembly  
2. the feature sticker, if there is one, from the outside  
of the door.  
Oven Front  
See Sketch 1 for proper location when building in above  
an electric wall oven. Carefully follow both the wall oven  
installation instructions and Sharp’s Built-in Kit instruc-  
tions. Be sure that the clearance of the floor between  
the wall oven and the microwave oven is minimum of  
2 inches.  
The opening in the wall or cabinet must be within the  
following dimensions:  
Check the oven for any damage, such as misaligned or  
bent door, damaged door seals and sealing surfaces,  
broken or loose door hinges and latches and dents  
inside the cavity or on the door. If there is any dam-  
age, do not operate the oven and contact your dealer  
or SHARP AUTHORIZED SERVICER.  
2"  
Choosing a Location for Your Oven on  
the counter  
You will use the oven frequently so plan its location  
for ease of use. It’s wise, if possible, to have counter  
space on at least one side of the oven. Allow at least  
2 inches on the sides, top and at the rear of the oven  
for air circulation.  
Sketch 1  
Outlet should NOT be in the shaded area as indicated  
on Sketch 2. If the dimension of DEPTH (C) is more  
than 21", the outlet location may be any area on the  
rear wall.  
Choosing a Location for Your Oven if built-in  
Your microwave oven can be built into a cabinet or  
wall using a Sharp built-in kit. Built-in kits are available  
to fit 27” or 30” cabinets.  
Built-in Kit model#  
Model#  
27"  
30"  
6"  
R-530ES  
R-530EK  
R-530EW  
RK-51S27  
RK-51  
RK-51S30  
RK-51K30  
RK-51W30  
4"  
RK-51W  
A
Your microwave oven can be built into a cabinet or  
wall by itself or above any electric wall oven or warming  
drawer using Sharp’s built-in kit RK-51S30 (stainless),  
RK-51K30 (black), RK-51W30 (white) or RK-51S27  
(stainless).  
4"  
B
C
Sketch 2  
Your microwave oven cannot be built-in above any  
gas wall oven. It cannot be built-in above any electric  
wall oven or warming drawer using the 27” Sharp built-in  
kit RK-51 or RK-51W.  
A HEIGHT  
B WIDTH  
C DEPTH  
:
:
:
16 3/4" to 17"  
24 3/8" to 24 11/16"  
minimum 20"  
4
 
I N S T A L L A T I O N I N S T R U C T I O N S  
U N P A C k I N g A N D I N S T A L L A T I O N I N S T R U C T I O N S  
The floor of the opening should be constructed of  
plywood strong enough to support the weight of the  
oven and floor load (about 100 pounds). The floor  
should be level for proper operation of the oven. Be  
sure to check the local building code as it may require  
that the opening be enclosed with sides, ceiling and  
rear partition. The proper functioning of the oven does  
not require the enclosure.  
Center. Have your credit card number available and  
call toll-free: 1-800-642-2122 for ordering the kit to be  
sent to your address.  
The kit includes all the neccessary parts and easy-to-  
follow instructions for installation as well as location of  
the power supply.  
The ease of assembly for these kits will allow installa-  
tion into an existing wall opening in less than an hour if  
power outlet is already properly located. All it takes are  
four steps and a Phillips screw driver.  
If your dealer does not stock the kit, it can be ordered  
directly from the Sharp Accessories and Supplies  
g R O U N D I N g I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk  
of electric shock by providing an escape wire for the electric current.  
WARNING – Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more pro-  
tected electrical supply. It is recommended that a separate circuit serving only  
this appliance be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a  
wall receptacle that is properly installed and grounded. Should you only have a  
2-prong outlet, have a qualified electrician install a correct wall receptacle.  
A 3-prong adapter may be purchased and used temporarily if local codes allow.  
Follow package directions.  
A short power-supply cord is provided to reduce risk of becoming entangled in  
or tripping over a longer cord.  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension cord that  
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug  
on the microwave oven. The marked rating of the extension cord should be AC  
115-120 volt, 15 amp. or more.  
Be careful not to drape the cord over the countertop or table where it can be  
pulled on by children or tripped over accidentally.  
Notes:  
1. If you have any questions about the grounding or electrical instructions, consult  
a qualified electrician or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven  
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position  
and signal of receiving antenna.  
ꢀ
 
I N F O R M A T I O N Y O U N E E D T O k N O W  
AbOuT YOuR OVEN  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
This Operation Manual is valuable: read it carefully  
and always save it for reference.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Vents on the oven back  
must not be blocked.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 30 and 31 for ordering  
the Sharp Microwave Oven Cookbook.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clockwise  
and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your oven is rated 1200 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off. It is normal  
AbOuT FOOd  
FOOd  
dO  
dON'T  
Eggs, sausages,  
nuts, seeds, fruits  
& vegetables  
•
•
Puncture egg yolks before cooking to  
prevent “explosion”.  
•
•
•
Cook eggs in shells.  
Reheat whole eggs.  
Pierce skins of potatoes, apples, squash,  
hot dogs and sausages so that steam  
escapes.  
Dry nuts or seeds in shells.  
Popcorn  
•
•
Use specially bagged popcorn for the  
microwave oven.  
•
•
Pop popcorn in regular brown bags  
or glass bowls.  
Listen while popping corn for the popping  
to slow to 1 or 2 seconds or use special  
POPCORN pad.  
Exceed maximum time on popcorn  
package.  
Baby food  
•
•
Transfer baby food to small dish and heat  
carefully, stirring often. Check temperature  
before serving.  
•
•
•
Heat disposable bottles.  
Heat bottles with nipples on.  
Heat baby food in original jars.  
Put nipples on bottles after heating and  
shake thoroughly. “Wrist” test before  
feeding.  
General  
•
•
•
Cut baked goods with filling after heating  
to release steam and avoid burns.  
•
•
Heat or cook in closed glass jars or  
air tight containers.  
Stir liquids briskly before and after heating  
to avoid “eruption”.  
Can in the microwave as harmful  
bacteria may not be destroyed.  
Use deep bowl, when cooking liquids or  
cereals, to prevent boilovers.  
•
•
Deep fat fry.  
Dry wood, gourds, herbs or wet  
papers.  
6
 
I N F O R M A T I O N Y O U N E E D T O k N O W  
AbOuT uTENSIlS ANd COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used successfully  
in your new microwave oven. Make sure the utensil does  
not touch the interior walls during cooking.  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for  
microwave use can be used for cooking and  
reheating. DO NOT allow plastic wrap to touch  
food. Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
• Small flat pieces of aluminum foil placed smooth-  
ly on the food can be used to shield areas that  
are either defrosting or cooking too quickly.  
• wood, straw, wicker  
• Foil should not come closer than one inch to any  
surface of the oven.  
dO NOT uSE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave ac-  
cessories available for purchase. Evaluate carefully  
before you purchase so that they meet your needs. A  
microwave-safe thermometer will assist you in deter-  
mining correct doneness and assure you that foods  
have been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
AbOuT CHIldREN ANd THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 27 for Child Lock feature.  
7
 
I N F O R M A T I O N Y O U N E E D T O k N O W  
AbOuT MICROWAVE COOKING  
• Arrange food carefully. Place thickest areas towards  
• Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
• Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
• Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
• Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
• Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
• Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
• Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
• Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
AbOuT SAFETY  
• Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
• ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
T E M P  
160°F  
F O O D  
• Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
... forfreshpork,groundmeat,bone-  
less white poultry, fish, seafood,  
egg dishes and frozen prepared  
food.  
• Stayneartheovenwhileit'sinuseandcheckcooking  
progress frequently so that there is no chance of  
overcooking food.  
165°F  
... for leftover, ready-to-reheat re-  
frigerated, and deli and carry-out  
“fresh” food.  
• NEVER use the cavity for storing cookbooks or  
other items.  
• Select, store and handle food carefully to preserve  
its high quality and minimize the spread of foodborne  
bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
• Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in  
a thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking, un-  
less it is approved for microwave oven use.  
• Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
8
 
P A R T N A M E S  
MICROWAVE OVEN PARTS  
1 One touch door open button  
8 Removable turntable  
Push to open door.  
Place the turntable on the turntable support  
securely. The turntable will rotate clockwise or  
counterclockwise. Only remove for cleaning.  
2 Oven door with see-through window  
3 Safety door latches  
9 Ventilation openings (Rear)  
The oven will not operate unless the door is  
securely closed.  
10 Oven light  
4 Door hinges  
It will light when oven is operating or door is  
open.  
5 Door seals and sealing surfaces  
6 Turntable motor shaft  
7 Removable turntable support  
11 Waveguide cover: DO NOT REMOVE.  
12 Auto-Touch control panel  
13 Interactive display: 99 minutes, 99 seconds  
14 Let's Cook menu label  
Carefully place the turntable support in the  
center of the oven floor.  
15 Name plate  
VISuAl dISPlAY  
Indicators  
The two-line, Interactive Display spells out operating steps and shows cooking hints.  
When HELP is lighted in the display, touch the CuSTOM HELP pad to read a spe-  
cific hint which may assist you.  
ꢁ
 
P A R T N A M E S  
CONTROl PANEl  
13-17  
27  
18-25  
26  
28  
28  
11  
12, 26  
27  
11  
Number next to the control panel illustration  
indicates pages on which there are feature descriptions and usage information.  
10  
 
B E F O R E O P E R A T I N g  
• Before operating your new microwave oven make sure you read and understand this operation manual  
completely.  
• Before the oven can be used, follow these procedures:  
1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS  
CLOCK.  
2. Touch the Stop/Clear pad.  
will appear.  
:
3. Set clock.  
STOP/ClEAR  
TO SET THE ClOCK  
• Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
Touch the Stop/Clear pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
P R O C E D U R E  
D I S P L A Y  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
Timer  
Clock  
ENTER  
2
1
Touch Timer/Clock pad  
and number 2 pad.  
TIME OF  
DAY  
1 2 3 0  
2
12:30  
Enter the correct time  
of day by touching the  
numbers in sequence.  
Timer  
Clock  
12:30  
3
Touch Timer/Clock pad  
again.  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the display.  
Touch the Stop/Clear pad and re-enter the time.  
• If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
mittently show SHARP SIMPLY THE BEST PRESS CLEAR  
AND PRESS CLOCK after the power is reinstated. If this  
occurs during cooking, the program will be erased.  
The time of day will also be erased. Simply touch  
Stop/Clear pad and reset the clock for the correct  
time of day.  
11  
 
M A N U A L O P E R A T I O N  
TIME COOKING  
Your oven can be programmed for 99 minutes and  
99 seconds (99.99). Always enter the seconds after  
the minutes, even if they are both zeros.  
TO SET POWER lEVEl  
There are eleven preset power levels.  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
• Suppose you want to cook for 5 minutes at 100%.  
P R O C E D U R E  
D I S P L A Y  
TOUCH POWER  
LEvEL PAD NUMBER OF  
TIMES FOR DESIRED POWER  
APPROxIMATE  
PERCENTAgE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEvELS  
5
0
0
1
2
5.00  
Enter cooking time.  
Power Level x 1  
100%  
High  
Power Level x 2  
Power Level x 3  
90%  
80%  
Start  
Touch On  
5.00  
Touch Start/  
Touch On pad.  
COOK  
Power Level x 4  
Power Level x 5  
70%  
60%  
Medium High  
Medium  
Power Level x 6  
Power Level x 7  
50%  
40%  
MANuAl dEFROST  
If the food that you wish to defrost is not listed on  
the SuperDefrost or CompuDefrost Chart or is above  
or below the limits in the “Amount” column on the  
SuperDefrost or CompuDefrost Charts (page 23 and  
24), you need to defrost manually.  
Power Level x 8  
Power Level x 9  
30%  
20%  
Med Low/Defrost  
Low  
Power Level x 10  
Power Level x 11  
10%  
0%  
You can defrost any frozen food, either raw or previously  
cooked, by using Power Level 3. Follow the exact 4-step  
procedure found under To Set Power Level. Estimate  
defrosting time and press Power Level eight times for  
30% power.  
• Suppose you want to defrost for 5 minutes at 30%.  
P R O C E D U R E  
D I S P L A Y  
5
0
0
5.00  
1
2
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
Enter defrosting time.  
Power  
Level  
30  
Always stop the oven periodically to remove or separate  
the portions that are defrosted. If food is not defrosted  
at the end of the estimated defrosting time, program  
the oven in 1 minute increments at 30% until totally  
defrosted.  
x 8  
PERCENT  
TouchPowerLevelpadeight  
times or hold down until the  
desired power appears.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order to  
place in a microwave-safe dish.  
Start  
Touch On  
3
4
5.00  
COOK  
Touch Start/  
Touch On pad.  
When the defrost time is complete, a long  
tone will sound and END will appear in the  
display.  
12  
 
S E N S O R C O O k I N g  
Sharp's Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking times and  
power level for various foods and quantities.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the Sensor Cooking chart for these  
foods.  
1. Casserole lid.  
Using Sensor Settings:  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow ap-  
proximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch  
food.  
1. After oven is plugged in, wait 2 minutes before using  
Sensor Cooking.  
2. Be sure the exterior of the cooking container and the  
interior of the oven are dry. Wipe off any moisture  
with a dry cloth or paper towel.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than paper,  
overlap two pieces at least one inch to cover.  
3. The oven works with foods at normal storage tem-  
perature. For example, popcorn would be at room  
temperature.  
Be careful when removing any covering to allow steam  
to escape away from you.  
4. Any Sensor Cooking selection can be programmed  
with More or Less Time Adjustment. See page 26.  
EXAMPLE:  
5. More or less food than the quantity listed in the  
chart should be cooked following the guidelines in  
any microwave cookbook.  
You can cook many foods by simply selecting the food  
and touching Start/Touch On. You don’t need to cal-  
culate cooking time or power level.  
6. During the first part of Sensor Cooking, the food  
name will appear on the display. Do not open the  
oven door or touch Stop/Clear during this part of  
the cooking cycle. The measurement of vapor will  
be interrupted. If this occurs, an error message will  
appear. To continue cooking, touch the Stop/Clear  
pad and cook manually.  
• Suppose you want to reheat canned chili.  
P R O C E D U R E  
Sensor  
reheat  
Touch Sensor reheat pad.  
1
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
The door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
Start  
Touch On  
Touch Start/Touch On pad.  
2
When the sensor detects the vapor emitted  
from the food, the remainder of cooking time  
will appear.  
7. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the  
correct time of day will be displayed. If the sensor  
does not detect vapor properly when cooking other  
foods, ERROR will be displayed, and the oven will  
turn off.  
NOTE:  
The Fresh vegetables and Poultry settings have 2  
choices. Follow directions in the Interactive Display to  
choose desired option.  
8. Check food for temperature or doneness after  
cooking. If food is not completely cooked, enter  
additional cooking time manually. Do not press  
Sensor Cook again as food may overcook.  
9. Each food has a cooking hint. Touch CuSTOM  
HELP pad when the HELP indicator is lighted in the  
display.  
13  
 
S E N S O R C O O k I N g  
SENSOR COOKING CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
Popcorn  
1 package  
Use only popcorn packaged for microwave oven use. Try several  
brands to decide which you like the best. Do not try to pop un-  
popped kernels.  
1.5 - 3.5 oz bag  
4 - 36 oz  
Touch Popcorn pad and then Start/Touch On.  
Sensor reheat  
Place in dish or casserole slightly larger than amount to be re-  
heated. Flatten, if possible. Cover with lid, plastic wrap or wax  
paper. Use covers such as plastic wrap or lids with larger quanti-  
ties of more dense foods such as stews. After reheating, stir well,  
if possible. Foods should be very hot. If not, continue to heat with  
variable power and time. After stirring, re-cover and allow to stand  
2 to 3 minutes.  
Fresh vegetables: Soft  
Broccoli  
Wash and place in casserole. Add no water if vegetables have just  
been washed. Cover with lid for tender vegetables. Use plastic wrap  
for tender-crisp vegetables. Touch Fresh vegetables, number 1  
and Start/Touch On pads.After cooking, stir, if possible. Let stand,  
covered, for 2 to 5 minutes.  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
Brussels sprouts  
Cabbage  
Cauliflower (flowerets) .25 - 2.0 lb  
Cauliflower (whole)  
Spinach  
Zucchini  
1 med.  
.25 - 1.0 lb  
.25 - 2.0 lb  
2 - 4 med.  
Baked apples  
Fresh vegetables: Hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Touch Fresh vegetables, number 2 and Start/Touch On  
pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5  
minutes.  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
.25 - 1.5 lb  
1 - 2  
halves  
.5 - 2.0 cups  
Rice  
Place rice into a deep casserole dish and add double quantity of  
water. Cover with lid or plastic wrap. After cooking, stir, cover and  
let stand 3 to 5 minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole dish  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
2 cups  
3 cups  
4 cups  
Baked potatoes  
Ground meat  
1 - 8 med. Pierce. Place on paper-towel-lined turntable.After cooking, remove  
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
.25 - 2.0 lb  
Use this setting to cook ground beef or turkey as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-saferackandcoverwithwaxpaper.Placeground meat  
in a casserole and cover with wax paper or plastic wrap. When  
oven stops, turn patties over or stir meat in casserole to break up  
large pieces. Re-cover and touch Start/Touch On. After cooking,  
let stand, covered, for 2 to 3 minutes.  
14  
 
S E N S O R C O O k I N g  
SENSOR COOKING CHART (CONTINUED)  
F O O D  
P R O C E D U R E  
A M O U N T  
Poultry: Boneless  
.5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented  
plastic wrap. Touch Poultry, number 1 and Start/Touch On  
pads. When oven stops, rearrange. Re-cover and touch Start/  
Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.  
Poultry should be 160˚F.  
Bone-in  
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass  
dish or microwave safe rack. Cover with vented plastic wrap.  
Touch Poultry, number 2 and Start/Touch On pads. After  
cooking, let stand, covered, 3 to 5 minutes. Dark meat should  
be 180°F and white meat should be 170˚F.  
Fish/Seafood  
.25 - 2.0 lb  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with vented plastic wrap. After cooking, let  
stand, covered for 3 minutes.  
Frozen entrees  
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose  
your favorite. Remove package from outer wrapping and follow  
package directions for covering.After cooking, Iet stand, covered,  
for 1 to 3 minutes.  
Frozen snacks  
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Re-  
move from outer package. Follow package directions for how  
to wrap or cover. Be careful when removing from the oven as  
snack may be very hot.  
Frozen vegetables  
.25 - 1.5 lb  
Add no water. Cover with lid or plastic wrap. After cooking, stir  
and let stand, covered, for 3 minutes.  
SENSOR COOKING RECIPES  
Cranberry Fluff  
Makes 6 to 8 servings  
1/2 pint whipping cream, whipped or  
2
1
cups fresh cranberries  
cup water  
1
carton (8 ounces) non-dairy whipped topping  
3/4 cup sugar  
carton (3 ounces) orange flavored gelatin  
1
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor  
reheat Less. Drain cranberries and reserve liquid.  
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover  
with wax paper. Microwave using Sensor reheat Less.  
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into  
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.  
1ꢀ  
 
S E N S O R C O O k I N g  
SENSOR COOKING RECIPES (CONTINUED)  
Shrimp Pasta Sauce  
Makes 4 servings  
1
2
1
pound of shrimp, peeled and deveined  
cups canned tomato puree  
tablespoon tomato paste  
1
1
cup thinly sliced scallions (about 2 bunches)  
clove of garlic, minced  
salt and pepper to taste  
1/2 cup thinly sliced fresh basil leaves  
1/2 teaspoon oregano  
Parmesan cheese  
1
2
3
Place shrimp in 2-quart, covered casserole.  
Microwave using Fish/Seafood. Drain and set aside.  
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.  
4
5
6
Microwave using Sensor reheat.  
Combine sauce with cooked shrimp.  
Serve sauce over cooked pasta. Garnish with Parmesan cheese.  
Glazed Apple Slices  
Makes 6 to 8 servings  
1/4 cup brown sugar  
3/4 cup orange juice  
3
2
tablespoons margarine or butter  
tablespoons apricot preserves  
1
4
tablespoon cornstarch  
baking apples (about 1 1/2 pounds), peeled and  
sliced into 8 pieces each  
1/2 teaspoon ground nutmeg  
1/4 teaspoon salt  
1/2 cup sugar  
3
tablespoon chopped green pistachios  
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-  
rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.  
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.  
2
3
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented  
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.  
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  
Herb-and-Cheese Chicken breasts  
Makes 8 servings  
1
2
2
1
8-ounce package cream cheese, softened  
tablespoons milk  
green onions, minced  
1
4
garlic clove, minced  
whole chicken breasts with skin and bone  
1/2 cup dried bread crumbs  
tablespoon minced parsley  
1
3
teaspoon paprika  
tablespoons butter or margarine, melted  
1/2 teaspoon thyme leaves  
1
2
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.  
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream  
cheese mixture in each pocket.  
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned  
bread crumbs to coat.  
4
5
In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).  
Serve chicken with rice.  
16  
 
S E N S O R C O O k I N g  
SENSOR COOKING RECIPES (CONTINUED)  
Mexican Seasoned Potatoes  
Makes 6 to 8 servings  
4
medium baking potatoes (8 ounces each)  
1/4 teaspoon ground cumin  
1/2 teaspoon salt  
1/4 cup olive oil  
1
tablespoon instant minced onion  
1/2 teaspoon chili powder  
1/2 teaspoon oregano leaves  
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss  
potatoes with oil to coat well.  
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time ap-  
pears on display. Let stand, covered, 5 minutes.  
Hearty Turkey Chili  
Makes 6 servings  
medium zucchini, cut into 1 inch cubes  
1
1
2
2
1
pound ground turkey  
large onion, chopped  
garlic cloves, minced  
tablespoons chili powder  
tablespoon cumin  
1
1
28 ounce can of tomatoes  
1/3 cup tomato paste  
1
8
15 1/4 to 19 ounce can red kidney beans, drained  
ounces frozen corn, thawed  
1
2
3
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.  
Cover and microwave using Ground meat. At end, stir and drain.  
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,  
using Sensor reheat.  
Creole Corn  
Makes 6 servings  
2
teaspoons oil  
1
teaspoon brown sugar  
1/2 cup chopped celery  
1/2 teaspoon onion powder  
1/4 teaspoon garlic powder  
salt and pepper to taste  
1/2 cup chopped green pepper  
16 ounce can tomatoes  
4
ounce can mushroom stem and pieces, drained  
1
package (16 ounces) frozen corn  
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic  
powder, salt and pepper.  
2
3
4
Microwave using Sensor reheat. Set aside.  
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.  
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.  
Savory Flounder Fillets  
Makes 4 servings  
3/4 cup of corn flake crumbs  
1/2 teaspoon paprika  
3
2
tablespoons chopped parsley  
teaspoons grated lemon peel  
1
1
pound flounder fillets  
egg, slightly beaten  
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then  
coat with crumb mixture.  
2
3
Place fish in a covered, microwave-safe baking dish. Microwave using Fish/Seafood.  
Serve with tartar or cocktail sauce or melted cheese.  
17  
 
L E T ' S C O O k  
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,  
15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For  
foods not using the sensor, follow the directions in the Interactive Display to enter quantity.  
bREAKFAST ANd luNCH  
Breakfast and Lunch are for cooking and heating popu-  
lar foods that take a short amount of time.  
NOTE:  
1. Heat rolls/muffins setting has 2 choices. Follow di-  
rections in the Interactive Display to choose desired  
option.  
•
Suppose you want to use Breakfast to cook 2 serv-  
ings of hot cereal.  
2. Breakfast can be programmed with More or Less  
Time Adjustment. Touch the Power Level pad once  
or twice before touching Start/Touch On pad. See  
page 26.  
P R O C E D U R E  
D I S P L A Y  
SEE  
Breakfast  
1
LABEL  
NUMBER  
3. Each food has a cooking hint. Touch CuSTOM  
HELP pad when the HELP indicator is lighted in the  
display.  
SELECT  
FOOD  
Touch Breakfast pad.  
4. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
HOT  
3
2
CEREAL  
Select desired Break-  
fast setting by touching  
desired number pad. (Ex:  
Touch number 3 pad to  
select hot cereal.)  
ENTER  
OF  
NUMBER  
SERVINGS  
More or less than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave book.  
5. The final cooking result will vary according to the  
food condition (e.g. initial temperature, shape,  
quality, covering). Check food for temperature after  
cooking. If additional time is needed, continue to cook  
manually.  
2
PRESS  
START  
2
SERVINGS  
Enter quantity. (Ex: Touch number 2  
pad for servings.)  
Start  
Touch On  
3
Touch Start/Touch On pad.  
4After cooking, follow the directions in the display.  
★IT IS NOT NECESSARY TO ENTER AMOuNT.  
bREAKFAST CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. SCRAMBLED EGGS  
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon  
of milk. Place butter or margarine in dish, measuring cup or casserole  
large enough for the egg to expand. Mix egg and milk together. Pour  
onto butter or margarine in dish. Place in oven and program. When  
audible signals are heard, stir egg mixture moving the cooked portion  
to the center of the dish and uncooked portion to the outside. After  
cooking, stir and let stand, covered, until set. Note that eggs will be  
slightly undercooked when removed from the oven.  
1 - 9 eggs  
2. BACON  
2 - 6 slices  
Place bacon on paper plate, lined with paper towel. Bacon should  
not extend over the rim of plate. Cover with another paper towel.  
Allow bacon to stand a few minutes after removing from the oven to  
complete the cooking.  
18  
 
L E T ' S C O O k  
bREAKFAST CHART (CONTINUED)  
F O O D  
P R O C E D U R E  
A M O U N T  
3. HOT CEREAL  
1 - 6 servings  
Use individual packets or bulk cereal in your favorite variety: oatmeal,  
oat bran, cream of wheat, farina or wheatena.  
Follow package directions for the correct amount of water or milk. To  
prevent boil overs, it is very important to choose a large container  
because microwave cooking of cereal causes high boiling. If the  
oven stops, stir and touch Start/Touch On. After cooking, stir and  
let stand, covered, for 2 minutes.  
4. HEAT ROLLS/MUFFINS:  
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large  
items should be considered as 2 or 3 regular size. Arrange on plate:  
cover with paper towel.  
FRESH  
1 - 10 pieces  
To warm fresh rolls and muffins, touch Breakfast, number 4 pad,  
and touch number 1 pad. Then enter desired quantity and touch  
Start/Touch On pad. For refrigerated rolls or muffins, it may be  
necessary to double the entered amount to ensure the proper serving  
temperature. For example, enter quantity of 2 for 1 refrigerated  
muffin.  
FROZEN  
1 - 10 pieces  
For frozen rolls and muffins, touch Breakfast pad and touch number  
4 pad, then number 2 pad. Then enter desired quantity and touch  
Start/Touch On pad.  
1
5. FROZEN BREAKFAST  
FOODS*  
This setting works well for frozen breakfast entrees, pancakes,  
waffles, burritos etc. Follow manufacturer’s directions for how  
to prepare for microwaving. Allow to stand 1 or 2 minutes after  
cooking.  
(3 - 6 oz)  
luNCH CHART  
*IT IS NOT NECESSARY TO ENTER AMOuNT.  
F O O D  
P R O C E D U R E  
A M O U N T  
1. MEAL IN A CUP*  
This setting is ideal for individual portions of canned food packed in  
a small microwaveable container, usually 6 to 8 ounces. Remove  
inner metal lid and replace outer microwaveable lid. After cooking,  
stir food and allow to stand 1 or 2 minutes.  
1 cup  
2. HOT DOGS IN BUNS*  
3. SOUP*  
Place hot dog in bun. Wrap each with paper towel or napkin.  
1 - 4 pieces  
1 - 8 cups  
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,  
re-cover and let stand 1 to 3 minutes.  
1
4. MICROWAVE  
PIZZA*  
Use for frozen microwave pizza. Remove from package and  
unwrap. Follow package directions for use of package and/or silver  
crisping disk.  
(6 - 8 oz)  
1
5. FROZEN SAND-  
WICH*  
Use for frozen microwaveable sandwiches. Remove from package  
and follow directions for placing in the oven.  
(3 - 6 oz)  
1ꢁ  
 
L E T ' S C O O k  
15 MINuTE RECIPES ANd FROM THE PANTRY  
15 Minute Recipes and From the Pantry each offer  
five simple-to-prepare but great tasting meals. Follow  
the specific directions on the Recipe Card and in the  
Interactive Display.  
Start  
Touch On  
3
Touch Start/Touch On pad.  
•
Suppose you want to use 15 Minute Recipes to cook  
Saucy Chicken.  
When the oven stops, the display will show  
the instruction number on the Recipe Card.  
4
P R O C E D U R E  
D I S P L A Y  
Follow the instruc-  
tions on the Recipe  
Card.  
CHECK  
RECIPE  
INSTRUC-  
TIONS 2  
1ꢀ Minute  
Recipes  
SEE  
1
2
LABEL  
PRESS  
START  
Touch 1ꢀ Minute  
Recipes pad.  
SELECT  
RECIPE  
NUMBER  
Start  
Touch On  
Touch Start/Touch On pad.  
SAUCY  
1
CHICKEN  
At end, the display will show the instruction  
number on the Recipe Card.  
5
Select desired 15 Minute Recipes setting by  
touching desired number pad. (Ex: Touch  
number 1 pad to select Saucy Chicken.)  
Follow the instruc-  
CHECK  
RECIPE  
INSTRUC-  
TIONS 3  
tions on the Recipe  
Card.  
Follow the Recipe  
Card for ingredients  
and instructions.  
SEE  
CARD  
RECIPE  
PRESS  
START  
(RECIPES SERVE 6)  
15 MINuTE RECIPES  
1. SAuCY CHICKEN  
Stir into the cream cheese mixture:  
1 10-ounce package of frozen peas  
2 cups cooked thinly sliced chicken breast  
Salt and pepper to taste  
At pause, drain liquid from mushrooms, etc. Add  
cream cheese/peas/chicken mixture and stir  
together.  
1. Place in a 3 quart casserole:  
1 tablespoon oil  
1/2 pound mushrooms, sliced  
1 onion, chopped  
1 tablespoon minced garlic  
Stir well and cover. Touch 1ꢀ Minute Recipes,  
number 1 to select SAUCY CHICKEN and then  
touch Start/Touch On.  
Re-cover. Touch Start/Touch On.  
3. At end, stir in 1 cup shredded Monterey Jack cheese.  
2. Blend together:  
Serve on top of baked potatoes or cooked pasta.  
8 ounces reduced fat cream cheese, softened  
1/4 cup milk  
2. HAWAIIAN PORK  
At pause, add preserves/barbecue mixture and stir  
together well.  
1. Place in a 3 quart casserole:  
1 tablespoon oil  
Re-cover. Touch Start/Touch On.  
1 pound boneless pork loin, cut into 1-inch strips,  
seasoned with salt and pepper  
Stir well and cover. Touch 1ꢀ Minute Recipes, num-  
ber 2 to select HAWAIIAN PORK and then touch  
Start/Touch On.  
3. At pause, add:  
1 8-ounce can sliced water chestnuts, drained  
1 green pepper, seeded and cut into 2-inch thin  
strips  
1 red pepper, seeded and cut into 2-inch thin  
strips  
1 20-ounce can pineapple chunks, drained  
Stir to combine. Re-cover. Touch Start/Touch On.  
2. Combine well in a large bowl:  
1 cup peach or apricot preserves  
1/4 cup barbecue sauce  
2 tablespoons soy sauce  
2 tablespoons cornstarch  
1 cup coarsely chopped onions  
4. At end, stir again.  
Serve on cooked rice.  
20  
 
L E T ' S C O O k  
3. FIESTA CHIlI  
1 11-ounce can of Mexican corn, drained  
1 15-ounce can chili with beans  
1 to 3 teaspoons chili powder  
1. Place in a 3 quart casserole:  
1
1/4 pounds ground turkey  
1/2 cup diced onions  
1/2 cup diced red pepper  
Stir together well. Re-cover. Touch Start/Touch On.  
Break up turkey and stir in onions and red pepper.  
Cover. Touch 1ꢀ Minute Recipes, number 3 to se-  
lect FIESTA CHILI and then touch Start/Touch On.  
3. At end, stir well.  
Serve over cooked rice or nacho chips. Top with 2  
cups shredded Monterey Jack or Cheddar cheese.  
2. At pause, drain and add to the casserole:  
8 ounces chunky salsa  
4. GlAZEd SAlMON  
2. At pause, place around edge of salmon:  
3 cups broccoli florets  
1. Combine:  
1/4 cup orange juice concentrate  
2 tablespoons honey mustard  
1 tablespoon grated fresh ginger or 2 teaspoons  
ground ginger  
1 red pepper, cut into thin strips  
Drizzle remaining orange mixture over vegetables.  
Top all with 2 tablespoons toasted sesame seeds.  
Touch Start/Touch On.  
Place in 7" x 11" glass casserole:  
1
1/2 pounds salmon fillet  
3. At end, allow to stand, covered, for 3 to 5 minutes.  
Drizzle 1/2 of the orange mixture over top of salmon.  
Serve with buttered rice, pasta or potatoes garnished  
with parsley.  
Cover with plastic wrap. Touch 1ꢀ Minute Recipes,  
number 4 to select GLAZED SALMON and then  
touch Start/Touch On.  
5. HEAlTHY FRITTATA  
Add and stir together:  
1/2 10-ounce package frozen chopped spinach,  
thawed and squeezed dry  
1. Grease 9" pie plate. Place in it:  
1/2 pound mushrooms, sliced  
3/4 cup chopped onion  
1 cup shredded Swiss cheese  
1 tablespoon minced garlic  
1/4 pound chopped low-fat smoked sausage  
Pour mixture in bowl over top of mushroom/onion/  
sausage mixture. Mix together carefully.  
Do not cover. Touch Start/Touch On.  
Cover with plastic wrap. Touch 1ꢀ Minute Recipes,  
number 5 to select HEALTHY FRITTATA and then  
touch Start/Touch On.  
3. At end, remove from oven and allow to stand for 3 to  
5 minutes.  
2. At pause, drain and set aside.  
In a medium bowl, combine and stir together well:  
3 large eggs  
Serve with tossed salad and sliced tomatoes for  
brunch.  
1/2 cup nonfat sour cream  
1 tablespoon Dijon mustard  
1/2 teaspoon salt  
1/8 teaspoon pepper  
21  
 
L E T ' S C O O k  
(RECIPES SERVE 6)  
FROM THE PANTRY  
1. bEEF WRAPS  
1 10-ounce package frozen chopped spinach,  
1. Place in a 2-quart casserole:  
1 pound ground beef  
thawed and drained  
1
1/2 cups salsa  
Break apart and cover. Touch From the Pantry,  
number 1 to select BEEF WRAPS and then  
touch Start/Touch On.  
1-3 teaspoons chili powder  
Stir together well. Re-cover. Touch Start/Touch On.  
3. At end, stir well and place in 8 warmed corn tortillas.  
2. At pause, drain fat and break ground beef into small  
Top with 1 cup shredded Cheddar cheese.  
pieces. Add to casserole:  
2. MEXICAN CHICKEN  
2. At pause, stir together being sure that chicken strips  
are separated and mixed into the rice/sauce.  
Re-cover. Touch Start/Touch On.  
1. Place in layers in a 3-quart casserole:  
2 cups instant rice  
1 cup prepared fajita sauce mixed with 1/2 cup  
chicken broth or bouillon  
2 10-ounce packages frozen seasoning mix (on-  
ion, peppers, parsley and celery)  
3. At end, stir.  
Serve with buttered green beans and toasted tortillas.  
1 pound boneless chicken breast, cut into 1-inch  
thin strips  
Cover. Touch From the Pantry, number 2 to select  
MEXICAN CHICKEN and then touch Start/Touch On.  
3. ITAlIAN SAlAd  
1. To cook pasta:  
4. At pause, rearrange, moving less done pieces to the  
outside of the pie plate.  
Place in 3-quart casserole:  
6 cups very hot tap water  
Re-cover. Touch Start/Touch On.  
Cover. Touch From the Pantry, number 3 to select  
ITALIAN SALAD and then touch Start/Touch On.  
ꢀ. Drain and set aside.  
To make salad:  
2. At pause, add:  
Place in large salad bowl:  
Cooked rotini or fusilli  
8 ounces tricolored rotini or fusilli pasta  
1 teaspoon salad oil  
Cooked chicken breast  
Do not cover. Touch Start/Touch On.  
2 tomatoes, cut into eighths  
1/2 cup sliced black olives  
1 cup mozzarella cheese, shredded  
1/4 cup red onion, chopped  
3/4-1 cup oil-vinegar type dressing with pesto  
Toss together to coat all pieces.  
3. At end, drain pasta and set aside.  
To cook chicken:  
Place in greased 9" pie plate:  
1 pound boneless chicken breast, cut into 1-inch  
thin strips  
Cover. Touch Start/Touch On.  
Serve immediately or chill to serve later. Ideal when  
served with warm crusty rolls.  
4. TuNA MACARONI  
1. To cook macaroni:  
Cover. Touch Start/Touch On.  
Add to macaroni in casserole:  
Place in 3-quart casserole:  
Soup/milk/sour cream mixture  
1 6 1/2-ounce can solid white water packed tuna  
fish, drained and flaked  
1 cup frozen peas  
1 cup shredded Cheddar cheese  
Salt and pepper to taste  
6 cups very hot tap water  
Cover. Touch From the Pantry, number 4 to select  
TUNA MACARONI and then touch Start/Touch On.  
2. At pause, add:  
2 cups elbow macaroni  
1 teaspoon salad oil  
Do not cover. Touch Start/Touch On.  
Stir together until well mixed. Cover. Touch Start/  
Touch On.  
3. At end, drain macaroni and set aside in the casserole.  
Combine in bowl:  
4. At end, stir again.  
Serve with fresh carrot sticks, tossed salad and  
dinner rolls.  
1 can cream of celery soup  
1/2 cup milk  
1/2 cup nonfat sour cream  
22  
 
L E T ' S C O O k  
5. GARdEN MEdlEY  
2. At pause, stir well and add:  
1. Place in a 2 1/2-quart casserole:  
1 pound peeled baking potatoes, cut into eighths  
and thinly sliced  
1 16-ounce package frozen stir fry mixed  
vegetables  
2 cups thinly sliced summer squash  
Re-cover. Touch Start/Touch On.  
1 14 1/2-ounce can diced tomatoes  
2 teaspoons minced garlic  
1 teaspoon thyme leaves  
3. At end, sprinkle top with 4 ounces shredded Cheddar  
Cover with a lid. Touch From the Pantry, number 5  
to select GARDEN MEDLEY and then touch Start/  
Touch On.  
cheese.  
Serve with spinach salad and chilled melon.  
dEFROST CENTER  
Start  
Touch On  
Touch Start/Touch On pad.  
3
Defrost Center automatically defrosts all the foods  
found in the SUPER DEFROSTand COMPU DEFROST  
CHARTS. Numbers 1-3 are for SuperDefrost that  
defrosts specific foods and weights very rapidly. For  
these choices, it is not necessary to enter weight.  
The oven will stop  
TURN  
so the food can be  
OVER  
checked.  
SEPARATE  
INTO  
PIECES  
The display will show:  
Close the door.  
SuPER dEFROST  
Start  
Touch On  
SuperDefrost rapidly defrosts specific foods and  
weights found in the SUPER DEFROST Chart below.  
Touch Start/Touch On pad.  
• Suppose you want to defrost 1.0 pound boneless  
After defrost cycle ends,  
follow the directions.  
LET  
3-5  
poultry.  
4
STAND  
MINUTES  
P R O C E D U R E  
D I S P L A Y  
NOTE:  
Defrost  
Center  
SEE  
1. To defrost other foods above or below the weights  
allowed on the SUPER DEFROST and COMPU  
DEFROST CHARTS, use time and 30% power. See  
Manual Defrost on page 12.  
1
2
LABEL  
NUMBER  
SELECT  
FOOD  
Touch Defrost Center  
pad once.  
2. Any setting in the Defrost Center can be programmed  
with More or Less Time Adjustment. Touch the  
Power Level pad once or twice before touching  
Start/Touch On pad.  
1.O  
2
POUND  
BONELESS  
CHICKEN  
PRESS  
START  
Touch the number 2  
to select boneless  
poultry.  
3. Touch CuSTOM HELP pad when the HELP indicator  
is lighted in the display for a helpful hint.  
4. If you attempt to enter more or less than the amount  
as indicated in the COMPU DEFROST chart, an er-  
ror message will appear in the display.  
SuPER dEFROST CHART  
*IT IS NOT NECESSARY TO ENTER AMOuNT.  
F O O D  
P R O C E D U R E  
A M O U N T  
1. GROUND MEAT*  
1.0 lb  
At pause, turn over, removed any thawed pieces and break re-  
mainder apart. At end, let stand, covered, for 3 to 5 minutes.  
2. BONELESS POULTRY* 1.0 lb  
At pause, turn over and separate into pieces.At end, let stand, covered,  
for 3 to 5 minutes.  
3. BONE-IN CHICKEN  
PIECES*  
2.0 lb  
At pause, turn over and separate into pieces.At end, let stand, covered,  
for 3 to 5 minutes.  
NOTE for SuPER dEFROST: SuperDefrost provides just enough defrosting that the foods can be  
used in recipes or for cooking. There will be some ice crystals remaining.  
23  
 
L E T ' S C O O k  
dEFROST CENTER (CONTINUED)  
COMPu dEFROST  
• Suppose you want to defrost a 2.0 pound steak,  
using CompuDefrost.  
Start  
Touch On  
Touch Start/Touch On pad.  
3
P R O C E D U R E  
D I S P L A Y  
The oven will stop  
so the food can be  
checked.  
TURN  
FOOD  
OVER  
Defrost  
Center  
SEE  
1
2
LABEL  
COVER  
EDGES  
The display will show:  
NUMBER  
OR FISH  
SELECT  
FOOD  
Touch Defrost Center  
pad.  
After the 1st stage, open the door. Turn steak  
over and shield any warm portions. Close the  
4
door.  
STEAKS  
CHOPS  
Start  
Touch On  
5
Touch Start/Touch On.  
ENTER  
IN  
Select desired Defrost  
Center setting by  
WEIGHT  
POUNDS  
After the 2nd stage,  
open the door. Shield  
any warm portions.  
Close the door.  
CHECK  
FOOD  
COVER  
EDGES  
touching the desired  
number pad. (Ex:  
5
6
Touch the number pad  
5 to select steak.)  
Start  
Touch On  
Touch Start/Touch On.  
2.0  
PRESS  
START  
2 0  
POUNDS  
After defrost cycle  
ends, follow the  
directions.  
Enter weight. (Ex:  
Touch number pads 2  
and 0 for 2.0 lb.)  
LET  
COVERED  
STAND  
COMPu dEFROST CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
4. GROUND  
MEAT  
.5 - 3.0 lb  
Remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
After each stage, rearrange and if there are warm or thawed  
por-  
5. STEAKS CHOPS  
OR FISH  
.5 - 4.0 lb  
tions, shield with small flat pieces of aluminum foil. Remove any  
meat or fish that is almost defrosted. Let stand, covered, for 10 to  
20 minutes.  
6. CHICKEN  
PIECES  
After each stage, rearrange pieces or remove portions should they  
become warm or thawed. Let stand, covered, for 10 to 20 minutes.  
.5 - 3.0 lb  
Start defrosting with fat side down. After each stage, turn roast over  
and shield the warm portions with aluminum foil. Let stand, covered,  
for 30 to 60 minutes.  
2.0 - 4.0 lb  
7. ROAST  
8. CASSEROLE/  
SOUP  
1 - 8 cups  
After audible signal, stir if possible. At end, stir well and let stand,  
covered, for 5 to 10 minutes.  
NOTE for COMPu dEFROST: Check foods when oven signals. After final stage, small sections may  
still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
24  
 
L E T ' S C O O k  
bEVERAGE CENTER  
Beverage Center enables you to reheat coffee or tea to  
a more suitable drinking temperature or to make instant  
coffee or tea.  
Start  
Touch On  
Touch Start/Touch On pad.  
3
• Suppose you want to reheat 2 cups of coffee.  
NOTE:  
P R O C E D U R E  
D I S P L A Y  
1. Beverage Center can be programmed with More  
or Less Time Adjustment. Touch the Power Level  
pad once or twice after selecting the amount.  
See page 26.  
Beverage  
Center  
SEE  
1
2
LABEL  
NUMBER  
SELECT  
FOOD  
Touch Beverage  
Center pad.  
2. Touch CuSTOM HELP pad when the HELP indicator  
is lighted in the display, for a helpful hint.  
REHEAT  
2
3. More or less than the quantity listed in the chart  
should be made following the guidelines in any  
microwave book.  
Select desired  
CONTINUE  
FOR CUPS  
PRESSING  
2
Beverage Center  
setting by touching  
desired number pad.  
(Ex: Touch number 2  
pad to reheat coffee.)  
2 CUPS  
PRESS  
START  
2
x 4  
Enter quantity by touching same number pad  
2 repeatedly. (Ex: Touch number 2 pad 4  
times.)  
bEVERAGE CENTER CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
Use this setting for heating COLD TAP WATER to a temperature  
somewhat below the boiling point to make instant coffee or tea.  
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly  
before and after heating to avoid “eruption”.  
1. TO MAKE  
COFFEE  
OR TEA  
1 - 4 cups  
This setting is good for restoring cooled beverage to a better  
drinking temperature. Touch number 2 pad for a 0.5 cup increase  
per touch. Stir after heating.  
2. TO REHEAT  
BEVERAGE  
.5 - 2.0 cups  
2ꢀ  
 
O T H E R C O N v E N I E N T F E A T U R E S  
KEEP WARM PluS  
Keep Warm Plus allows you to keep food warm up to  
30 minutes.  
MulTIPlE SEQuENCE  
COOKING  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
To use, simply touch the Keep Warm Plus pad and  
enter the appropriate time (up to 30 minutes). You can  
also program Keep Warm Plus with manual cooking to  
keep food warm continuously after cooking.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power  
level. Your oven can do this automatically.  
DIRECT USE  
• Suppose you want to keep a cup of soup warm for  
15 minutes.  
• Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
P R O C E D U R E  
P R O C E D U R E  
Keep Warm  
Touch Keep Warm Plus  
pad.  
First enter cooking time.  
Then touch Power Level  
pad for 100% power.  
5 0 0  
Plus  
1
1
Power  
Level  
1 5 0 0  
Enter desired time.  
Start  
Touch On  
Touch Start/  
Touch On pad.  
Then enter second  
cooking time.  
Touch Power Level pad  
2
3 0 0 0  
2
Power  
Theovenwillstartautomatically.Thedisplaywillshow  
andcountdown. willappear  
6 times for 50% power.  
Level  
x 6  
15.00  
KEEP  
WARM  
in the display every 10 seconds.  
Start  
Touch On  
Touch Start/  
Touch On pad.  
3
WITH MANUAL COOKING  
• Suppose you want to cook a cup of soup for 2 minutes  
at 70% and keep the soup warm for 15 minutes.  
NOTE:  
1. If 100% is selected as the final sequence, it is not  
necessary to touch the Power Level pad.  
P R O C E D U R E  
2. If you wish to know power level, simply touch  
the Power Level pad. As long as your finger is  
touching the Power Level pad, the power level will be  
displayed.  
Enter cooking time.  
2 0 0  
1
2
3
Touch Power Level pad 4  
times for 70% power.  
Power  
Level  
3. Keep Warm Plus can be programmed continuously  
even if 4 cooking sequences have been set.  
x 4  
Touch Keep Warm Plus  
pad.  
Keep Warm  
Plus  
MORE OR lESS TIME  
AdJuSTMENT  
Should you discover that you like any of the Sensor  
Cooking or Let's Cook (except for 15 Minute Recipes  
and From the Pantry) settings slightly more done,  
touch the Power Level pad once before touching the  
Start/Touch On pad.  
Enter desired time.  
1 5 0 0  
Start  
Touch On  
Touch Start/Touch On pad.  
4
The display will show  
.
MORE  
The operation will start. When the cooking time is  
complete, alongtonewillsoundandKeepWarmPlus  
Should you discover that you like any of the Sensor  
Cooking or Let's Cook (except for 15 Minute Recipes  
and From the Pantry) settings slightly less done, touch  
the Power Level pad twice before touching the Start/  
Touch On pad.  
will start.  
will appear in the display  
KEEP  
WARM  
every 10 seconds and count down for 15 minutes.  
NOTE:  
1. To use Keep Warm Plus after previous cooking has  
ended, touch Keep Warm Plus pad within 3 min-  
utes after cooking, closing the door or touching the  
Stop/Clear pad.  
The display will show  
.
LESS  
2. Keep Warm Plus cannot be programmed with  
SPECIAL FEATURES.  
26  
 
O T H E R C O N v E N I E N T F E A T U R E S  
CuSTOM HElP  
4. If you wish to know the time of day, simply touch the  
Custom Help provides 4 features which make using  
your oven easy because specific instructions are  
provided in the interactive display.  
Clock pad. As long as your finger is touching the  
Clock pad, the time of day will be displayed.  
4. LANGUAGE / WEIGHT SELECTION  
1. CHILD LOCK  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch CuSTOM HELP and the  
number 4 pads. Continue to touch the number 4 pad  
until your choice is selected from the table below. Then,  
touch Start/Touch On pad.  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set  
so that the control panel is deactivated or locked.  
To set, touch CuSTOM HELP, the number 1 and  
Start/Touch On pads. Should a pad be touched,  
Touch number 4 pad for language and standard of  
will appear in the display.  
CHILD  
LOCK  
weight.  
To cancel, touch CuSTOM HELP and Stop/Clear pads.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch CuSTOM HELP, the number 2 and  
Stop/Clear pads.  
STANDARD  
OF WEIgHT  
DISPLAY  
NUMBER  
LANgUAgE  
Once  
English  
LBS  
ENGLISH  
LB  
To cancel and restore the audible signal, touch CuSTOM  
HELP, the number 2 and Start/Touch On pads.  
Twice  
English  
Spanish  
Spanish  
French  
French  
KG  
LBS  
KG  
ENGLISH  
KG  
3. AUTO START  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
3 times  
4 times  
5 times  
6 times  
ESPANOL  
LB  
ESPANOL  
KG  
• Suppose you want to start cooking a stew for 20  
minutes on 50% at 4:30. Before setting, check to make  
sure the clock is showing the correct time of day.  
LBS  
KG  
FRANCAIS  
LB  
FRANCAIS  
KG  
P R O C E D U R E  
Touch CuSTOM  
HELP pad.  
CuSTOM  
1
HELP  
TOuCH ON  
Touch On allows you to cook at 100% power by  
touching the Start/Touch On pad continuously. Touch  
On is ideal for melting cheese, bringing milk to just below  
boiling etc. The maximum cooking time is 3 minutes.  
2
3
Touch number 3.  
3
Enter the start time.  
4 3 0  
• Suppose you want to melt cheese on a piece  
Timer  
Clock  
Touch Timer/Clock pad.  
of toast.  
4
5
P R O C E D U R E  
2 0 0 0  
Continuously touch Start/  
Touch On pad. The cooking  
time will begin counting up.  
Start  
Touch On  
Enter cooking  
program.  
1
2
Power  
Level  
x 6  
When the cheese is melted to desired degree,  
remove finger from Start/ Touch On pad. Oven  
stops immediately.  
Start  
Touch On  
Touch Start/  
Touch On pad.  
6
NOTE:  
NOTE:  
1. Auto Start can be used for manual cooking if clock  
is set.  
1. Note time it takes for frequently used foods and  
program that time in the future.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch the Start/Touch  
On pad for Auto Start time to appear in the readout  
so that the oven will automatically begin programmed  
cooking at the chosen Auto Start time.  
2. Touch Start/Touch On pad within 3 minutes after  
cooking, opening and closing the door or touching  
the Stop/Clear pad.  
3. Touch On can only be used 3 times in a row. If more  
times are needed, open and close door or touch  
Stop/Clear pad.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time. Acorn or butternut  
squash are often a good choice.  
27  
 
O T H E R C O N v E N I E N T F E A T U R E S  
TIMER/ClOCK  
dEMONSTRATION MOdE  
Todemonstrate,touchTimer/Clock,thenumber0and  
• Suppose you want to time a 3-minute long distance  
then touch Start/Touch On pad and hold for 3 seconds.  
phone call.  
DEMO  
ON  
DURING  
DEMO  
NO  
OVEN  
will appear in the display. Cooking operations  
and specific special features can now be demonstrated  
with no power in the oven. For example, touch Minute  
POWER  
P R O C E D U R E  
D I S P L A Y  
Timer  
Clock  
TO SET  
1
2
Plus pad and the display will show  
down quickly to  
and count  
1.00  
.
PRESS 1  
END  
KITCHEN  
TIMER  
Touch Timer/Clock pad.  
To cancel, touch Timer/Clock, then the number 0 and  
Stop/Clear pads. If easier, unplug the oven from the  
electrical outlet and replug.  
ENTER  
TIME  
1
Touch number 1 pad.  
MINuTE PluS  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the Minute Plus pad. You can also  
extend cooking time in multiples of 1 minute by repeat-  
edly touching the Minute Plus pad during manual  
cooking.  
3.00  
PRESS  
TIMER  
3 0 0  
3
4
TIMER  
Enter time.  
Touch Timer/Clock pad.  
The Timer will count down.  
Timer  
Clock  
• Suppose you want to heat a cup of soup for one  
minute.  
After the Timer cycle ends,  
the display will indicate the  
following message.  
P R O C E D U R E  
TIMER IS  
5
FINISHED  
Minute  
Plus  
Touch Minute Plus pad.  
NOTE:  
NOTE:  
To cancel the Timer during programming, touch the  
Stop/Clear pad.  
1. To use Minute Plus, touch pad within 1 minute after  
cooking, closing the door, touching the Stop/Clear  
pad or during cooking.  
HElP  
Each setting of Sensor Cooking provides a cooking  
hint. If you wish to check, touch CuSTOM HELP pad  
whenever HELP is lighted in the Interactive Display for  
these hints.  
2. Minute Plus cannot be used with Sensor Cooking,  
Let's Cook or Keep Warm Plus.  
28  
 
C L E A N I N g A N D C A R E  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
Exterior  
The outside surface is painted. Clean the outside with  
mild soap and water; rinse and dry with a soft cloth. Do  
not use any type of household or abrasive cleaner.  
Waveguide Cover  
The waveguide cover is made from mica so requires  
special care. Keep the waveguide cover clean to assure  
good oven performance. Carefully wipe with a damp  
cloth any food spatters from the surface of the cover  
immediately after they occur. Built-up splashes may  
overheat and cause smoke or possibly catch fire. Do  
not remove the waveguide cover.  
door  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a damp cloth.  
Odor Removal  
Cleaners which are marked specifically for use with  
stainless steel may be used for stainless steel model.  
Follow package directions exactly. Avoid the use of any  
harsh cleaners or one not marked for stainless steel use  
as they may stain, streak or dull the door surface.  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Touch Control Panel  
Care should be taken in cleaning the touch control  
panel. If the control panel becomes soiled, open the  
oven door before cleaning. Wipe the panel with a cloth  
dampened slightly with water only. Dry with a soft cloth.  
Do not scrub or use any sort of chemical cleaners. Close  
door and touch Stop/Clear pad.  
Turntable/Turntable Support  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non abrasive  
scouring sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher. The turntable motor shaft is  
not sealed, so excess water or spills should be wiped  
up immediately.  
Interior  
Cleaning is easy because little heat is generated to  
the interior surfaces; therefore, there is no baking  
and setting of spills or spattering. To clean the interior  
surfaces, wipe with a soft cloth and warm water. DO  
NOT USE ABRASIVE OR HARSH CLEANERS OR  
SCOURING PADS. For heavier soil, use baking soda  
or a mild soap; rinse thoroughly with hot water. NEVER  
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY  
PART OF THE OVEN.  
2ꢁ  
 
S P E C I F I C A T I O N S  
R-530E  
AC Line Voltage:  
AC Power Required:  
Output Power:*  
Frequency:  
Single phase 120V, 60Hz, AC only  
1650 watts, 13.8 amps.  
1200 watts  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:* *  
Cooking Uniformity:  
Weight:  
24"(W) x 13 3/8"(H) x 19 1/8"(D)  
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)  
2.0 Cu. Ft.  
Turntable system, diameter 16"  
Approx. 46 lb  
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
–
–
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
C O O k B O O k I N F O R M A T I O N  
125 GREAT RECIPES  
MICROWAVE OVEN  
COOKbOOK  
•
All about your  
microwave  
TO ORDER  
Simply call this toll-free number: 1-800-237-4277.  
Please have your credit card ready.  
•
•
Color photos  
If you prefer to order by mail, complete and return the  
order form on page 31. Please include check or money  
order (payable to Sharp Electronics Corporation) for  
$14.00 plus $4.50 shipping & handling and tax, if  
applicable, per book.  
Step-by-step  
instructions  
•
•
Durable wipe-clean  
soft cover with 1ꢁ2  
7 x 10 pages  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Microwave Oven Cookbook. If, within 14 days, you are  
dissatisfied for any reason, simply return the book and  
we'll gladly refund your $14.00 plus tax.  
Helpful tips and  
special techniques  
(SOLAMENTE ESCRITO EN INGLES!)  
30  
 
S E R v I C E C A L L C H E C k  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
b
Does the oven light come on?  
YES _______  
NO _______  
NO _______  
Does the cooling fan work?  
YES _______  
(Put your hand over the rear ventilating openings.)  
C
d
Does the turntable rotate?  
YES _______  
NO _______  
NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOuR NEAREST SHARP AuTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28  
and cancel.  
Cut along this line.  
COOKbOOK ORdER FORM  
Please send me ______ cookbooks at $18.50 each  
$ _____________  
Illinois sales tax, (if applicable) per book $.91 no. of books ______  
$ _____________  
TOTAL ORDER AMOuNT  
$ _____________  
I have enclosed a check made payable to Sharp Electronics Corporation.  
Please bill my VISA MASTERCARD AMERICAN EXPRESS  
Acct. No _____________________________________ Expiration date ______ / ______  
Signature________________________________________________________________  
(All credit card orders must be signed.)  
Name___________________________________________________________________  
Address ________________________________________________________________  
City __________________________________ State _______ Zip __________________  
Daytime Phone No. ( _____ ) ________________________________________________  
Mail to: Sharp Electronics Corporation  
Attention: Customer Assistance Center  
1300 Naperville Drive  
Price is subject to change without notice.  
Romeoville, IL 60446-1091  
31  
 
REHEATING CHART  
STARTINg  
ITEM  
PROCEDURE  
MICROWAvE TIME  
TEMPERATURE  
Plate of Food  
Meaty portions and bulky veg-  
etables to outside.  
Cover with wax paper.  
MED.-HIGH (70%)  
1 - 2 min.  
2 - 3 min.  
1 serving of meat,  
Room temp.  
Refrigerated  
2 servings of vegetables  
Meat  
(Chicken pieces,  
chops, hamburgers,  
meat loaf slices)  
1 serving  
Cover loosely with wax paper.  
MED.-HIGH (70%)  
1 - 2 min.  
2 - 3 min.  
Refrigerated  
Refrigerated  
2 servings  
Meat Slices  
(Beef, ham, pork, turkey)  
1 or more servings  
Cover with gravy or wax paper.  
Check after 30 sec. per serving.  
MEDIUM (50%)  
1 - 1 1/2 min. per serving  
1 - 2 min. per serving  
Room temp.  
Refrigerated  
Stirrable Casseroles and  
Main Dishes  
1 serving  
Cover with plastic wrap.  
Stir after half the time.  
HIGH (100%)  
1 1/2 - 2 1/2 min.  
3 - 4 min.  
Refrigerated  
Refrigerated  
Refrigerated  
2 servings  
4-6 servings  
8 -10 min.  
Nonstirrable Casseroles  
and Main Dishes  
1 serving  
Cover with wax paper.  
MEDIUM (50%)  
4 - 6 min.  
Refrigerated  
Refrigerated  
Refrigerated  
2 servings  
7 - 10 min.  
4-6 servings  
11 -14 min.  
Soup, Cream  
1 cup  
MEDIUM (50%)  
2 - 4 min.  
Cover. Stir after half the time.  
Cover. Stir after half the time.  
Refrigerated  
Room temp.  
1 can (10 3/4 oz)  
5 - 7 min.  
Soup, Clear  
1 cup  
1 can (10 3/4 oz)  
HIGH (100%)  
1 1/2 - 2 1/2 min.  
3 - 6 min.  
Refrigerated  
Room temp.  
Pizza  
HIGH (100%)  
10 - 20 sec.  
25 - 35 sec.  
20 - 30 sec.  
50 - 60 sec.  
Place on paper towel on micro-  
wave-safe rack.  
1 slice  
1 slice  
2 slices  
2 slices  
Room temp.  
Refrigerated  
Room temp.  
Refrigerated  
Cover. Stir after half the time.  
Vegetables  
1 serving  
2 servings  
HIGH (100%)  
3/4 - 1 1/4 min.  
1 1/2 - 2 min.  
Refrigerated  
Refrigerated  
Cut potato lengthwise and then  
several times crosswise. Cover  
with wax paper.  
Baked Potato  
1
2
HIGH (100%)  
1 - 2 min.  
2 - 3 min.  
Refrigerated  
Refrigerated  
Breads  
Wrap single roll, bagel or  
muffin in paper towel. To  
reheat several, line plate with  
paper towel; cover with another  
paper towel.  
(Dinner or breakfast roll)  
HIGH (100%)  
8 - 10 sec.  
12 - 15 sec.  
20 - 25 sec.  
1 roll  
2 rolls  
4 rolls  
Room temp.  
Room temp.  
Room temp.  
Pie  
1 slice  
2 slices  
HIGH (100%)  
25 - 30 sec.  
50 - 60 sec.  
Place on microwave-safe dish.  
Do not cover.  
Refrigerated  
Refrigerated  
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three  
minutes before serving.  
32  
 
VEGETAblE COOKING CHART  
MICROWAvE TIME  
AT HIgH (100%)  
STANDINg TIME,  
COvERED  
vEgETABLE  
AMOUNT  
COOkINg PROCEDURE  
Artichokes  
2 medium  
Trim and rinse.  
4 - 6 min.  
5 min.  
Fresh  
2-qt casserole. 2 tbsp water.  
Cover with plastic wrap.  
Asparagus  
Fresh Spears  
1 lb  
2-qt casserole. 2 tbsp water.  
Cover. Rearrange after 3 min.  
3 - 6 min.  
2 min.  
Beans  
Fresh, Green  
1 lb  
1 1/2-in pieces, 2-qt casserole.  
1/4 cup water. Cover. Stir twice.  
8 - 10 min.  
2 min.  
3 min.  
and Wax  
Beets  
Fresh, Whole  
5 medium  
Wash. Leave 1 inch of tops.  
2-qtcasserole. 1/4 cup water.  
Cover. Stir every 5 min.  
10 - 16 min.  
Broccoli  
Fresh, Spears  
1 lb  
1 lb  
Wash. 2-qt casserole. Add no water.  
Cover. Rearrange after  
3 min. Uncover during stand.  
Wash. 2-qt casserole. Add no water.  
Cover. Stir after 3 min.  
5 - 7 min.  
4 - 6 min.  
3 min.  
uncovered  
Fresh, Pieces  
2 min.  
uncovered  
Uncover during stand.  
Brussels Sprouts 4 cups  
Fresh  
2-qt casserole. 1/4 cup water.  
Cover. Stir after 2 min.  
6 - 8 min.  
3 min.  
Cabbage  
Shredded  
1 lb  
1 lb  
2-qt casserole. 2 tbsp water.  
Cover. Stir, after 4 min.  
2-qt casserole. 2 tbsp water.  
Cover. Rearrange after 5 min.  
6 - 10 min.  
2 min.  
3 min.  
Wedges  
10 - 12 min.  
Carrots  
Fresh, Slices  
2 cups  
1-qt casserole, 2 tbsp water.  
Cover. Stir after 3 min.  
3 - 6 min.  
3 min.  
Cauliflower  
Fresh, Flowerets 2 cups  
1-qt casserole. 1 tbsp water.  
Cover. Stir after 2 min.  
Remove leaves and core center.  
2-qt casserole.  
2 - 4 min.  
5 - 8 min.  
2 min.  
3 min.  
Fresh, Whole  
1 1/2 lb  
2 tbsp water. Cover.  
Corn  
Fresh, on Cob  
2 ears  
4 ears  
2 ears  
4 ears  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
4 - 7 min.  
8 - 12 min.  
4 - 6 min.  
5 min.  
5 min.  
5 min.  
5 min.  
Frozen, on Cob  
8 - 10 min.  
33  
 
VEGETAblE COOKING CHART (continued)  
MICROWAvE TIME  
AT HIgH (100%)  
STANDINg TIME,  
COvERED  
vEgETABLE  
AMOUNT  
COOkINg PROCEDURE  
Peas, Green  
Fresh  
2 cups  
3 min.  
3 min.  
2 min.  
1-qt casserole. 1/4 cup water.  
Cover. Stir after 3 min.  
3 - 5 min.  
Potatoes  
Boiled  
4 medium  
1 lb  
Peel and quarter potatoes. 2-qt cas-  
serole. Cover. Stir after 5 min.  
8 - 10 min.  
4 - 6 min.  
Spinach  
Fresh  
Wash and trim. Add no water. 3-qt cas-  
serole. Cover. Stir after 3 min.  
Squash  
Fresh, Acorn  
1 whole  
2 cups  
Prick; place on paper towel.  
Turn over after 4 min.  
1-qt casserole. Add no water.  
Cover. Stir after 2 min.  
5 min.  
1 min.  
4 - 6 min.  
2 - 3 min.  
Fresh, Sliced  
Zucchini  
1-qt casserole. Add no water. Cover.  
Sweet Potatoes  
Baked  
2 medium  
4 medium  
5 min.  
5 min.  
Prick; place on paper towels. Turn  
over, rearrange after 5 min.  
5 - 7 min.  
10 - 12 min.  
Tomatoes  
Fresh  
2 medium  
4 medium  
2 min.  
2 min.  
Halve tomatoes. Round dish.  
Cover. Rearrange once.  
2 - 3 min.  
4 - 6 min.  
Canned  
Vegetables  
15 to 16 oz  
2 min.  
1-qt casserole. Drain all but  
2 tbsp liquid. Stir once.  
2 - 3 min.  
POulTRY ROASTING CHART  
MICROWAvE  
PROCEDURE  
INTERNAL TEMP. AT INTERNAL TEMP.  
CUT  
COOkINg PREPARATION  
REMOvAL  
AFTER STANDINg  
CHICKEN  
Whole  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
MED.-HIGH (70%)  
5 - 8 min. per lb  
170°F  
180°F  
Pieces  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
HIGH (100%)  
4 - 6 min. per lb  
3 - 6 min. per lb  
170°F  
160°F  
180°F  
170°F  
TuRKEY  
Whole  
(up to 10 lb)  
MED. (50%)  
9 - 14 min. per lb  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
170°F  
180°F  
Breast  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
MED. (50%)  
8 - 14 min. per lb  
9 - 15 min. per lb  
160°F  
160°F  
170°F  
170°F  
34  
 
g U Í A A U T O - T O U C H  
Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte  
el manual de operaciones.  
PARA FIJAR lA HORA  
Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR  
AND PRESS CLOCK, toque primero el botón Stop/Clear.  
OPERACIÓN MANuAl  
Cocción de Alta Potencia  
1
Oprima los botones numéricos  
para asignar el tiempo de cocción.  
(Ej: 1 min. 30 seg.)  
1 3 0  
1
Toque el botón Timer/Clock y  
botón 2.  
Timer  
Clock  
2
Start  
Touch On  
2
Marque la hora correcta en el  
reloj tocando los botones numée-  
ricos en el orden respectivo. (Ej:  
12:30)  
2
Toque el botón Start/Touch On.  
1 2 3 0  
Cocción de Potencia Variable  
Power  
Level  
x 6  
1
Después del paso 1 anterior, toque el  
botón Power Level 6 veces. (Ej: 50%)  
Timer  
Clock  
3
Toque nuevamente el botón  
Timer/Clock.  
2
Toque el botón Start/Touch On.  
Start  
Touch On  
COCCIÓN CON SENSOR  
Baked  
dESCONGERACION RAPIdA  
Toque el botón Baked potatoes;  
luego oprima el que dice Start/  
Touch On.  
potatoes  
Defrost  
Center  
1
2
Toque el botón Defrost Center  
Start  
Touch On  
Seleccione la comida deseada.  
(Ej: toque el botón número 5  
para descongelar un filete de  
carne.)  
5
A L I M E N T O  
C A N T I D A D  
Palomitas de maíz  
1,5-3,5 oz  
4-36 oz  
3
4
Toque los botones número 2 y  
0 para 2.0 libras.  
(Ej: filete de 2.0 libras.)  
2
0
Sensor de recalentar  
Verdura: Suave  
Firme  
,25-2,0 libras  
,25-1,5 libras  
Toque el botón Start/Touch On.  
Durante la descongel-  
ación, el horno se parará; siga  
las indicaciones. Toque el botón  
Start/Touch On para continuar  
descongelando.  
Start  
Touch On  
Arroz  
,5-2,0 tazas  
1-8 med.  
Papa asada  
Carne molida  
,25-2,0 libras  
Aves: Sin hueso  
Con hueso  
,5-2,0 libras  
,5-3,0 libras  
A L I M E N T O  
C A N T I D A D  
Pescado/mariscos  
Plato fuerte congelado  
Bocadillo congelado  
Vedura congelado  
,25-2,0 libras  
6-17 oz  
SuPER DEFROST  
1. CARNE MOLIDA  
1,0 lb  
1,0 lb  
2,0 lb  
3-8 oz  
2. POLLO SIN HUESO  
3. POLLO CON HUESO  
,25-1,5 libras  
TOuCH ON  
COMPu DEFROST  
4. CARNE MOLIDA  
,5 - 3,0 lb  
,5 - 4,0 lb  
Toque sin interrupción el botón que  
dice Start/Touch On para cocinar
un 100% de potencia. En cuanto quite  
Start  
Touch On  
5. BISTEC, CHULETA O  
PESCADO  
el dedo el horno se detendrá instantáneamente.  
6. PIEZAS DE POLLO  
7. ASADO  
,5 - 3,0 lb  
MINuTO EXTRA  
2,0 - 4,0 lb  
Toque el botón Minute Plus para un  
8. CASEROLA/SOPA  
1 - 8 tazas  
minuto al 100% de enargla, o para  
Minute  
Plus  
Continuado en la pagina 36.  
añadir un minuto cuando en el modo  
manual. Continúe tocándolo para  
añadir más minutos.  
3ꢀ  
 
g U Í A A U T O - T O U C H  
bREAKFAST (dESAYuNO)  
15 MINuTE RECIPES  
(RECETAS RAPIdAS EN 15 MINuTOS)  
1
2
Toque el botón Breakfast.  
Breakfast  
1ꢀ Minute  
Recipes  
Seleccione la comida deseada.  
(Ej: toque el botón número 3  
para cereales calientes.)  
1
2
Toque el botón 1ꢀ Minute Recipes.  
3
Seleccione la comida deseada.  
(Ej: toque el botón numero 2 para  
Cerdo a la hawaiana.)  
2
3
4
Toque el botón número 2 para  
dos raciones.  
2
Start  
Touch On  
3
Toque el botón Start/Touch On.  
Toque el botón Start/Touch On.  
Start  
Touch On  
GuÍA dE MENÚ PARA ONE dISH dINNERS  
R E C E T A (Todas menus para 6 raciones)  
A L I M E N T O  
C A N T I D A D  
1. POLLO A LA CREMA  
2. CERDO A LA HAWAIANA  
3. PAVO EN SALSA  
1. HUEVOS REVUELTOS  
2. TOINO  
1-9 huevos  
2-6 rebanadas  
1-6 porciones  
1-10 piezas  
1 (3-6 oz)  
3. CEREAL CALIENTE  
4. CALENTAR PAN FRESCO  
4. SALMON GLASEADO  
5. ENSALADA DIETETICA  
5. ALIMENTOS CONGEL.  
DE DESAYUNO  
CONSuLTE LA TARJETA DE RECETAS PARA CONOCER  
DETALLES.  
luNCH (COMIdA RAPIdA)  
FROM THE PANTRY  
1
2
Toque el botón Lunch.  
Lunch  
(RECETAS AdICIONAlES)  
Seleccione la comida deseada.  
(Ej: toque el botón número 3 para  
sopa.)  
From the  
Pantry  
3
1
2
Toque el botón From the Pantry.  
Seleccione la comida deseada.  
(Ej: toque el botón número 3 para  
ensalada italiane.)  
Start  
Touch On  
3
Toque el botón Start/Touch On.  
3
A L I M E N T O  
C A N T I D A D  
3
Toque el botón Start/Touch On.  
Start  
Touch On  
1 (6-8 oz)  
1-4  
1. COMIDA EN UNA TAZA  
2. HOT DOG EN SU PAN  
3. SOPA  
R E C E T A (Todas menus para 6 raciones)  
1-8 tazas  
1 (6-8 oz)  
1 (3-6 oz)  
1. ROLLO DE CARNE  
4. PIZZA DE MICROONDAS  
5. EMPAREDADO  
2. POLLO A LA MEXICANA  
3. ENSALADA ITALIANE  
4. PASTAS CON A TUN  
5. ENSALADA DE VERDURAS  
bEVERAGE CENTER  
(CENTRO dE bEbIdAS)  
CONSuLTE LA TARJETA DE RECETAS PARA CONOCER  
1
2
Toque el botón Beverage Center.  
Beverage  
Center  
DETALLES.  
Seleccione el ajuste Beverage  
Center deseado. (Ej: toque el  
botón número 2 para volver a  
calentar café.)  
KEEP WARM PluS  
(MANTENER AlIMENTO CAlIENTE MEJORAdO)  
2
2
Keep Warm  
x 4  
3
4
Toque el botón número 2 4  
veces para 2 tazas.  
1
2
Toque el botón Keep Warm Plus.  
Plus  
Determine el tiempo deseado  
hasta 30 minutos. (Ej.: 15 min.)  
Start  
Touch On  
0 0  
1 5  
Toque el botón Start/Touch On.  
3
Toque el botón Start/Touch On.  
Start  
Touch On  
A L I M E N T O  
C A N T I D A D  
1. HACER CAFé O Té  
1-4 tazas  
,5-2,0 tazas  
2. RECALENTAR  
®
Carousel es una marca registrada de Sharp Corporation.  
36  
 
A U T O - T O U C H g U I D E  
bREAKFAST  
15 MINuTE RECIPES  
1ꢀ Minute  
Recipes  
1 Touch Breakfast pad.  
1
2
Touch 1ꢀ Minute Recipes pad.  
Breakfast  
Select desired food. (Ex: touch  
number pad 2 for Hawaiian  
Pork.)  
2 Select desired food. (Ex: touch  
the number 3 pad for hot ce-  
real.)  
2
3
2
Start  
Touch On  
3 Touch number 2 pad for 2 serv-  
3
Touch Start/Touch On pad.  
ings.  
R E C I P E S (All are for 6 servings)  
Start  
Touch On  
4 Touch Start/Touch On pad.  
1. SAUCY CHICKEN  
2. HAWAIIAN PORK  
F O O D  
A M O U N T  
3. FIESTA CHILI  
1. SCRAMBLED EGGS  
2. BACON  
1 - 9 eggs  
4. GLAZED SALMON  
5. HEALTHY FRITTATA  
SEE RECIPE CARD FOR DETAILS.  
2 - 6 slices  
1 - 6 servings  
1 - 10 pieces  
1 (3 - 6 oz)  
3. HOT CEREAL  
4. HEAT ROLLS/MUFFINS  
FROM THE PANTRY  
5. FROZEN BREAKFAST  
FOODS  
From the  
Pantry  
1
2
Touch From the Pantry pad.  
luNCH  
Select desired recipe. (Ex: touch  
3
number 3 pad for Italian Salad.)  
1 Touch Lunch pad.  
Lunch  
Start  
Touch On  
3
Touch Start/Touch On pad.  
2 Select desired food. (Ex: touch  
3
the number 3 pad for soup.)  
R E C I P E S (All are for 6 servings)  
3 Touch Start/Touch On pad.  
Start  
Touch On  
1. BEEF WRAPS  
2. MEXICAN CHICKEN  
3. ITALIAN SALAD  
F O O D  
A M O U N T  
1. MEAL IN A CUP  
2. HOT DOGS IN BUNS  
3. SOUP  
1 cup (6 - 8 oz)  
1 - 4  
4. TUNA MACARONI  
5. GARDEN MEDLEY  
SEE RECIPE CARD FOR DETAILS.  
1 - 8 cups  
1 (6 - 8 oz)  
1 (3 - 6 oz)  
4. MICROWAVE PIZZA  
5. FROZEN SANDWICH  
KEEP WARM PluS  
Keep Warm  
Plus  
1
2
Touch Keep Warm Plus pad.  
bEVERAGE CENTER  
Enter the desired time up to 30  
minutes. (Ex: 15 minutes)  
1
2
Touch Beverage Center pad.  
Beverage  
Center  
0 0  
1 5  
Select desired Beverage Center  
setting. (Ex: touch the number 2  
pad to reheat coffee.)  
3
Touch Start/Touch On pad.  
Start  
Touch On  
2
3
4
Touch number 2 pad 4 times for  
2 cups.  
2
x 4  
Touch Start/Touch On pad.  
Start  
Touch On  
F O O D  
A M O U N T  
1. TO MAKE COFFEE OR TEA  
2. TO REHEAT BEVERAGE  
1 - 4 cups  
.5 - 2.0 cups  
37  
 
A U T O - T O U C H g U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET ClOCK  
MANuAl OPERATION  
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK  
is in the display, first touch Stop/Clear.  
High Power Cooking  
1
Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
1 3 0  
1
Touch Timer/Clock pad and  
number 2.  
Timer  
Clock  
2
Start  
2
Touch Start/Touch On pad.  
Touch On  
2
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
1 2 3 0  
Variable Power Cooking  
Power  
Level  
1
After Step 1 above, touch Power  
Level pad six times for 50%.  
Timer  
Clock  
x 6  
3
Touch Timer/Clock pad again.  
Start  
Touch On  
2
Touch Start/Touch On pad.  
SENSOR COOKING  
Baked  
1
Touch Baked potatoes pad.  
potatoes  
dEFROST CENTER  
2
Press Start/Touch On.  
Start  
Touch On  
Defrost  
Center  
1
Touch Defrost Center pad.  
2
Select desired food. (Ex: touch  
the number 5 pad to defrost  
Steak.)  
5
F O O D  
A M O U N T  
1 package  
1.5 - 3.5 oz  
Popcorn  
3
4
Touch number pads 2 and 0  
for 2.0 lb. (Ex: 2.0 lb steak.)  
2
0
Touch Start/Touch On pad.  
During defrosting, the oven will  
stop; follow the directions. Touch  
Start/Touch On pad to continue  
defrosting.  
4 - 36 oz  
Sensor reheat  
Start  
Touch On  
Freshvegetables:  
.25 - 2.0 lb  
.25 - 1.5 lb  
Soft  
Hard  
.5 - 2.0 cups  
1 - 8 med.  
.25 - 2.0 lb  
Rice  
F O O D  
SuPER DEFROST  
A M O U N T  
Baked potatoes  
Ground meat  
1. GROUND MEAT  
1.0 lb  
2. BONELESS POULTRY  
1.0 lb  
2.0 lb  
.5 - 2.0 lb  
.5 - 3.0 lb  
Poultry: Boneless  
Bone-in  
3. BONE-IN CHICKEN  
PIECES  
.25 - 2.0 lb  
6 - 17 oz  
3 - 8 oz  
Fish/seafood  
COMPu DEFROST  
Frozen entrees  
Frozen snacks  
Frozen vegetables  
4. GROUND MEAT  
.5 - 3.0 lb  
5. STEAKS CHOPS OR FISH .5 - 4.0 lb  
.25 - 1.5 lb  
6. CHICKEN PIECES  
7. ROAST  
.5 - 3.0 lb  
2.0 - 4.0 lb  
1 - 8 cups  
TOuCH ON  
8. CASSEROLE/SOUP  
Continuously touch Start/Touch On  
pad for 100% power cooking. Remove  
finger and oven will stop instantly.  
Start  
Touch On  
MINuTE PluS  
Touch Minute Plus for one minute at  
100% power or to add a minute during  
manual cooking. Continue to touch for  
additional minutes.  
Minute  
Plus  
Continued on page 37.  
Carousel® is a registered trademark of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-213ꢀ  
TINSEB265MRK2  
PRINTED IN USA  
 

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