SPECIFICATIONS
MODEL XLR-1000-SL
COOKING CAPACITIES FORTHE XLR-1000
Pork Butt (7 lb.) 144 pieces 1008 lb. total
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
180 pieces
264 pieces
252 pieces
72 pieces
72 pieces
495 lb. total
726 lb total
756 lb. total
864 lb. total
252 lb. total
3/8"
87
79 3/8"
1/4
55
"
Optional Smoke
Extractor
Optional Smoke
Extractor
10"
"
3
NOTE:
Drawings Show
the Optional
17"
Smoke Extractor
on SLSE Models.
Electrical
Connection
for VSP
22"
Hood
61”
76"
15"
1/2"
15"
14
Front View
Side View
Electrical
XLR-1000-SL
Connection
for VSP Hood
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
"
11
6"
Gas Requirements: 150,000 btu, 1/2 NPT
6"
1/2"
12
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
6” Flue
10” Flue
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
5/8"
27
NOTE:
3/8
87
3/8"
"
Dimensions: 76” tall, 69” wide, 87 3/8” deep
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
(including covers) w/15” legs
Shell Dimensions: 61” tall, 55 ” wide, 79 ” long
79
1/4
3/8
.
19"
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18”x 42” food racks (12 Total).
Sixty Three (63)Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.
14"
Air Circulation: Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
69"
Top View
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