™
MultiBlender Pro
and Platinum Range
Instruction/Recipe Booklet
PB7620 MultiBlender™ Pro
PB7620S MultiBlender™ Pro
PB7630 MultiBlender™ Platinum
Please read these instructions carefully
and retain for future reference.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM MULTIBLENDER PLATINUM
BENCHTOP BLENDER.
• Ensure the control dial is in the ‘off’ position
before plugging into the power outlet.
• Do not operate for more than 12 seconds
at a time with a heavy load.
• Ensure fingers are kept well away from the
blades when in use.
• Take care when removing the jug from the
base, emptying the bowl/jug or during fitting
and removal of blade system, as blades are
extremely sharp.
• Do not blend warm/hot ingredients. Always
cool ingredients to room temperature before
blending.
• Always operate on a flat surface.
Sunbeam is very safety conscious when
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
1
Features of your MultiBlender™ Pro
& MultiBlender™ Platinum
Ingredient cup
Handy 50ml ingredient cup. Also acts as a
device to unscrew the blade assembly from
the base of the jug.
Flexible lid with pouring hole
To provide the necessary safety, the lid seals
tightly to the glass jug and features a pouring
hole in the centre, that allows you to add
ingredients during the blending process.
1.5 litre glass jug
The sizeable 1.5 litre glass jug features
specially designed internal ribs to cycle
ingredients back into the blade system for
superior results.
The jug features an easy to pour lip and is
marked in both cups and litres (l) for ease
of use.
Detachable blade system assembly
The detachable blade assembly unit unscrews
from the glass blending jug for convenient
and thorough cleaning.
Motor base
The base houses a heavy-duty 950 watt
motor and is simple and easy to wipe down
after use.
2
Serrated blade assembly
Specially designed for extra durability, the
heavy-duty, serrated stainless steel blade
with a six-blade construction, crushes ice
cubes, produces a smooth consistency when
pureeing and combines ingredients perfectly
for a smoothie.
Pulse button
Increases the intensity of the standard
blending action to assist in the most
demanding blending tasks.
5 speed control
The easy to grip control dial allows you to
select one of five speeds ranging from low to
high.
Cord storage facility
For tidy, convenient storage of the cord
underneath the motor base.
Non-slip feet
Keeps the blender secure on the bench top
during use.
3
The Control Dial
Pulse
Speed 1
• Ice cubes
• Meat
• Whipping cream
• Pureeing vegetables and fruit
• Breadcrumbs
• Biscuits
Speed 2
• Finely ground nuts
• Chocolate
• Self cleaning the unit
• Mayonnaise/Salad dressings
• Cake batters
Speed 3
• Hummus
• Milkshakes
• Soups
Speed 4
• Thickshakes
• Frappes
• Soups
Speed 5
• Crushing Ice
• Smoothies with frozen fruit
4
Before using your MultiBlender™
Pro& MultiBlender™ Platinum
Important: Always ensure your blender is
unplugged from the power outlet before
fitting or removing the blade assembly.
Always handle the blade assembly with
caution, as the blades are extremely sharp.
Before using your MultiBlender™ Pro or
MultiBlender™ Platinum, we recommend
removing the six-blade system for thorough
cleaning.
To remove the six blade system in the glass jug
Unscrew the blade system from the jug, using
the inner measuring cup from the lid and
turning anti-clockwise (refer Fig. 1). Remove
the silicone rubber seal from the blade
assembly. Wash the lid, jug, silicone rubber
seal and the blade assembly in warm soapy
water.
Figure 1
Note: When removing the blade assembly
from the jug you may need to slightly tilt the
blade so that it slides out easily.
To re-assemble the six-blade system in the glass
jug (refer Fig.2)
1.Place the silicone rubber seal
1
over the
2
blade assembly, as shown opposite.
2.Position the blade assembly into the
base of the blender jug
2
. Ensure that
the blade assembly is firmly in place by
turning it clockwise as indicated by the
arrow.
1
Note: Do not remove the stainless steel blades
from the blade assembly.
Note: The blender jug will leak if the
six-blade system is not assembled correctly.
Figure 2
5
Using your MultiBlender™ Pro
& MultiBlender™ Platinum
1. Place the blender jug onto the motor base.
The jug can be placed in two positions,
with the handle on the left or right hand
side
Note: Although the lid fits firmly to the
glass jug, we advise when blending liquid
ingredients, to place your hand on the lid
as you initially select the blending speed/
function. As the powerful 950 watt motor
could cause the liquid to surge up causing
leakage. Once you have started blending
you can remove your hand.
Note: Do not switch ‘ON’ the MultiBlender
Pro™ or MultiBlender Platinum™ without
the lid in position.
2. Place ingredients into the glass jug. Do
not exceed the maximum indicated level
– 1.5 litres.
Note: Do not operate for more than 2
minutes at a time.
Further ingredients can also be added
whilst blending by removing the ingredient
cup and pouring ingredients through the
hole in the lid.
3. Position the lid with ingredient cup onto
the blender jug. Ensure the lid is firmly in
place.
4. Using the selector dial, select the desired
blending speed 1, 2, 3, 4, 5 or PULSE.
5. After you have completed blending, turn
the control dial to the ‘off’ position.
Speeds 1-5 will provide continuous
blending until the dial is turned to the
‘off’ position.
The Blending Guide on page 7 shows the
functions that can be performed and the
suggested speeds to use.
6
A Guide to your MultiBlender™ Pro
& MultiBlender™ Platinum
Processing Task
Aerating
Food
Suggested Setting
Suggested Processing Procedure
Milkshakes,
Smoothies
3
Use chilled milk. Blend until desired
consistency is achieved.
Chopping
Crumbing
Nuts, Chocolate,
Garlic or Herbs
PULSE
PULSE & 2
2
Process
cup at a time, to ensure
½
evenly sized pieces.
Bread Crumbs
Tear bread roughly. Process until
desired consistency.
Biscuit Crumbs
Break into pieces and process
until crumbed.
Crushing Ice
Emulsifying
PULSE & 5
Add
cup of water. Use the PULSE
¼
button 3-4 times in succession
for crushed ice.
Salad Dressing
Batters, Cakes
2 - 3
Blend until well combined. Oil may
be added to the mixture during
processing through the pouring hole
in the lid.
Mixing
1 & 2
3 - 4
Process ingredients until just combined.
DO NOT OVERPROCESS.
Pureeing
Soups,
Vegetables,
Fruits
Blend until smooth.
7
Handy Blending Hints
• Nothing can beat a blender for making
smooth purees and sauces or for whipping
up frothy drinks - from healthy breakfast
shakes to frozen daiquiris.
• To ensure efficient mixing when blending
dry mixtures, it may be necessary to stop
the blender and push ingredients down the
sides of the jug with a spatula.
• Use your blender for chopping small
amounts of food like nuts, bread crumbs
and whole spices.
• When pureeing fruit or vegetables, cooked
or raw, cut into small pieces to facilitate
blending.
• Turn any oil-based salad dressing into a
creamy style dressing by blending it until
slightly thickened.
• A short pulse in the blender will rescue a
lumpy gravy, or an egg-based sauce that
has separated.
• Food items for blending should be cut into
cubes (approximately 2-3cm), this will
assist in achieving an even result.
• Ensure the lid is firmly and securely
placed on the jug. Do not operate the
blender without the lid on, if you wish to
add any additional ingredients remove the
ingredient cup and add as necessary.
• When making bread crumbs, use 2 to
3 day old bread, leaving crusts on, to
minimise the possibility of clumping. If
only fresh bread is available, dry it out for
a few minutes in a low heated oven.
• When blending a variety of ingredients
together, blend the liquids first, then add
dry ingredients.
• Always ensure stones are removed from
fruit and bones from meat as these can
harm the blades.
• Don’t allow a used blender to sit for too
long as the food will dry onto the blades,
making it very difficult to clean. If you
can’t clean the blender straight away, pour
some warm water in it and allow to soak.
• Never fill above the maximum level
indicator 1.5 litres.
• Do not process hot/warm liquids in your
blender. Allow to cool to room temperature
before blending.
8
Care and Cleaning
Quick cleaning method.
Remove the rubber seal from the blade
assembly. Wash the blender lid, ingredient
cup, rubber seal, blade assembly and blender
jug in warm soapy water.
Half fill the blender with warm water and a
small amount of detergent. Press the PULSE
button for 10-20 seconds. Then remove the
jug and rinse it under running water.
Caution: Take care when cleaning the blades
as they are extremely sharp.
For thorough cleaning.
Note: Do not clean any part of the blender in
the dishwasher.
Turn the blender jug upside down. Unscrew
the six-blade assembly from the glass jug by
placing the open end of the ingredient cap
at the base of the blade assembly. Use the 5
grooves on the opening of the ingredient cap
to align the cap to the base of the glass jug.
Turn the ingredient cap in an anti-clockwise
direction to remove the blade assembly. See
Figure 3.
To clean the motor base.
Use a damp, soft sponge with mild detergent
and wipe over the motor base.
Note: Never immerse the motor base in water.
Figure 3
9
Recipes – Dips
Thai Pesto
Makes 1½ Roasted Garlic Aioli
Makes 1½
1 bunch coriander, roughly chopped
1 clove garlic
2 egg yolks
3 cloves garlic
1 stalk lemon grass, chopped
1 long red chilli, chopped
1 cup cashew nuts, roasted
2 tablespoons white wine vinegar
2 tablespoons water
1 teaspoon Dijon mustard
1 cup olive oil
²⁄ cup peanut oil
³
1 teaspoon lemon juice
Salt and pepper, to taste
Salt and pepper, to taste
1.Preheat oven to 200ºC. Wrap garlic in foil
and place in oven for 15 minutes or until
garlic is soft. Discard the skins.
1.Place coriander, garlic, lemon grass, chilli
and cashews in blender. Place the lid
securely onto the jug.
2.Place egg yolks, garlic, vinegar, water, and
mustard in blender. Place the lid securely
onto the jug.
2.With motor operating on speed 3 remove
measuring cup and gradually add the oil
in a thin slow stream. As mixture thickens,
increase speed gradually up to 5, until all
the oil has been added.
3.With motor operating on speed 3, remove
measuring cup and gradually add the oil
in a thin slow stream. As mixture thickens,
increase speed gradually up to 5, until all
the oil has been added. Season to taste.
3.Store in a clean, covered container in the
refrigerator for up to one week.
4.Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: A great dressing for salad.
Toss 1-2 tablespoons of pesto through lettuce
mix.
Serving suggestion: Lovely with fresh
vegetable crudite.
10
Recipes – Dips (continued)
Thai Red Curry Paste
Makes 2 cups Caesar Salad Dressing
Makes 1 cup
24 small dried red chillies
10 long red chillies, chopped
8 cloves garlic
3 anchovy fillets
½ clove garlic
2 tablespoons crème friache
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon sugar
6 kaffir lime leaves
2 lemon grass stalk, chopped
½ cup peanuts, roasted
4 tablespoons fresh coriander, chopped
2 tablespoons grated galangal
2 tablespoons ground dried coriander
3 teaspoons caster sugar
1 teaspoon ground black pepper
2 teaspoons ground cumin
2 teaspoons lemon juice
1 teaspoon salt
¼ cup grated parmesan
¾ cup olive oil
Salt and pepper, to taste
1.Place all ingredients in blender, omitting
the oil. Place the lid securely onto the jug.
2.Pulse for 20 seconds, or until ingredients
are well mixed.
3.With motor operating, remove measuring
cup and gradually add the oil in a thin
slow stream. As mixture thickens, increase
speed gradually up to 5, until all the oil
has been added.
1 teaspoon shrimp paste
Salt and pepper, to taste
1.Place dried chillies in a bowl and cover
with boiling water. Set aside for 10
minutes. Drain, remove seeds.
4.Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Great alternative to
mayonnaise in sandwiches.
2.Place all ingredients in the blender. Place
the lid securely onto the jug.
3.Blend on speed 5 for 1 minute or until
ingredients form a chunky paste. Season to
paste.
4.Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Toss with fresh pasta for a
quick and easy meal.
11
Recipes – Dips (continued)
Beetroot, Crème Friache
and Mint Dip
Makes 2 cups Traditional Hummus
Makes 1½ cups
400g can chickpeas, drained, rinsed
400g beetroot, peeled, roughly chopped
½ clove garlic, crushed
2 tablespoons lemon juice
½ teaspoon sesame oil
¹⁄ cup crème friache
³
¹⁄ cup olive oil
³
1 tablespoon fresh mint
Salt and pepper, to taste
¹⁄ cup olive oil
³
Salt and pepper, to taste
1.Place all ingredients in blender. Place the
lid securely onto the jug.
1.Place all ingredients in blender. Place the
lid securely onto the jug.
2.Blend on setting 3 for 1 minute or until
smooth. Season to taste.
2.Blend on setting 3 for 30-40 seconds, or
until smooth. Season to taste.
3.Store in a clean, covered container in the
refrigerator for up to one week.
3.Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Great on lamb burgers.
Serving suggestion: For a tasty twist add a big
dollop to pumpkin soup.
12
Recipes – Soups
Indian Lentil Soup
with Minted Yoghurt
Serves 8 cups Caramelized Onion
Serves 5 cups
and Gorgonzola Soup
2 tablespoons olive oil
50g butter
2 carrots, peeled, chopped
2 celery stalk, chopped
2 onions, chopped
2 cloves garlic, crushed
1 leek, chopped
2 onions, chopped
3 cloves garlic
400g potatoes, peeled, chopped
1 ½ litres chicken stock
100g blue cheese
500g dried red lentils, rinsed
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
2 ½ litres salt reduced chicken stock
1 ½ cups plain Greek yoghurt
¼ cup freshly chopped mint
1 teaspoon lemon juice
½ teaspoon ground cumin
Salt and pepper, to taste
Salt and pepper, to taste
1.Melt butter in a medium saucepan over
medium heat. Add onions, leek and
garlic; cooking until light, golden brown,
approximately 15-20 minutes.
2.Add potatoes and stock to saucepan, bring
to a simmer and cook for 20 minutes or
until tender. Set aside and allow soup to
cool to room temperature.
3.Once cooled, in batches blend on speed 3
until smooth. Season to taste.
1.Heat oil in a large pot over medium heat.
Add carrots, celery, onion and garlic,
cooking until tender.
4.Bring to a simmer before serving. Crumble
blue cheese over soup, serve.
2.Add lentils, curry powder, cumin and
coriander, cooking until fragrant. Add stock
and bring to a simmer, lower heat and cook
for 1 hour or until lentils are softened.
Set aside and allow lentils to cool to room
temperature.
3.Once cooled, in batches blend on speed 3
until smooth. Season.
4.Place yoghurt, mint, coriander and basil
in blender. Place the lid securely onto the
jug.
5.Blend on speed 1 until smooth. Season to
taste.
6.Bring to a simmer before serving. Serve
with a dollop of minted yoghurt.
13
Recipes – Soups (continued)
Spicy Vegetable Soup
Serves 6 cups Creamy Pumpkin Soup
Serves 6 cups
30g butter
50g butter
2 carrots, peeled, sliced
2 onions, chopped
2 cloves garlic, crushed
2 celery stalks, sliced
1 leek, finely chopped
1 kg butternut squash, peeled, cubed
1 litre vegetable stock
2 cloves garlic, crushed
1 medium parsnip, peeled, chopped
2 medium sweet potatoes, peeled, chopped
2 teaspoons coriander seeds
1½ litres vegetable stock
2 long red chillies, chopped, deseeded
½ cup coconut cream
½ cup parmesan cheese
¹⁄ cup double cream
³
Salt and pepper, to taste
1.Melt butter in a medium pot over medium
heat. Add onions and garlic, cooking until
tender.
1.Melt butter in a medium pot over medium
heat. Add leek and garlic, carrots, celery
cooking until caramelised.
2.Add parsnips, sweet potato, coriander,
stock, bring to a simmer and cook for 20
minutes or until tender. Stir through chilli
and coconut cream. Set aside and allow to
cool to room temperature.
2.Add pumpkin and stock; bring to a simmer
and cook for 25-30 minutes or until
tender. Set aside and allow to cool to room
temperature.
3.One cooled, in batches blend on speed 3
until smooth.
4.Add remaining ingredients, stirring to
combine. Serve to taste.
3.Once cooled, in batches blend on speed 3
until smooth. Season.
5.Bring soup to a simmer before serving.
4.Bring soup to a simmer before serving.
14
Recipes – Drinks
Caramel Thick Shake
Makes 2 Banana Smoothie
Makes 2
2 scoops caramel ice cream
2 large, ripe bananas, peeled
1 cup milk
1 cup milk
Grated chocolate to serve
½ cup plain Greek yoghurt
1 teaspoon honey
1. Place all ingredients in blender. Place the
lid securely onto the jug.
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on setting 3 for 30 seconds, or
until all ingredients are well mixed.
2. Blend on setting 3 for 30 seconds, or
until all ingredients are well mixed.
3. Serve in tall glass with grated chocolate.
3. Pour into glasses.
Ultimate Chocolate Thick Shake Makes 2 Breakfast Smoothie
Makes 2
3 scoops chocolate ice cream
1 ripe banana, peeled
1 cup vanilla custard
1 cup milk
½ cup milk
½ cup rolled oats
Ice to serve
100g frozen strawberries
1. Place all ingredients in blender. Place the
1 tablespoon honey
lid securely onto the jug.
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on setting 3 for 30 seconds, or
until all ingredients are well mixed.
2. Blend on setting 5 for 30 seconds, or
until all ingredients are incorporated.
3. Pour into glasses, over ice.
3. Pour into glasses.
15
Recipes – Drinks (continued)
Vanilla Milk Shake
Makes 2 Raspberry and Apple Frappe
Makes 2
2 scoops vanilla ice cream
2 cups frozen raspberries
1 cup milk
1 ½ cups apple juice
½ teaspoon vanilla essence
1 tablespoon sugar syrup
(refer to recipe on page 17)
1. Place all ingredients in blender. Place the
lid securely onto the jug.
8 ice cubes
2. Blend on setting 3 for 30 seconds, or
until all ingredients are well mixed.
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Pulse for 1 minute until all
ingredients are well mixed.
3. Pour into glasses.
3. Serve over ice.
Pineapple Mint Frappe
Makes 2
Mango Milk Shake
Makes 2
1 mango, peeled, chopped (stone removed)
1 scoop vanilla ice cream
1 cup milk
2 cups pineapple juice
¹⁄ cup mint leaves
³
10 ice cubes
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on setting 4 for 30 seconds or
until all ingredients are well mixed.
1 tablespoon Greek yoghurt
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on setting 4 for 30-40 seconds,
or until all ingredients are well mixed.
3. Pour into glasses.
3. Pour into glasses.
16
Recipes – Cocktails
Sugar Syrup
Makes 2 cups Pina Colada
Makes 2
100mls pineapple juice
1 cup caster sugar
1 cup water
30mls white rum
1.Place sugar and water into a small
saucepan over medium heat. Bring
to a simmer and gently swirl the pot
occasionally until all the sugar has
dissolved, approximately 10 minutes.
40mls coconut cream
15 mls Malibu liqueur
15mls sugar syrup
Ice to serve
Tip: Sugar syrup can be added to drinks for
a touch of extra sweetness or can be infused
with your favourite flavours eg. citrus rinds.
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on speed 3 for 1 minute, or
until all ingredients are well mixed.
3. Serve over ice.
Mango Daiquiri
Makes 2 Affogato Cocktail
Makes 2
1 mango, peeled and diced
40mls vodka
50mls white rum
20mls maple syrup
15mls espresso coffee
15mls Kahlua
30mls mango liqueur
30mls lemon juice
30mls sugar syrup
½ cup small ice cubes
2 scoops ice cream
Ice to serve
1. Place all ingredients in blender. Place
the lid securely onto the jug.
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on speed 4 for 1 minute, or
until all ingredients are well mixed.
2. Blend on speed 2 for 30 seconds, or
until all ingredients are well mixed.
3. Pour into glasses.
3. Serve over ice.
17
Recipes – Cocktails (continued)
Pine-Lime Splice
Makes 2
100mls pineapple juice
60mls lime juice
60mls thickened cream (35% milk fat)
20mls melon liqueur
20mls Cointreau liqueur
15mls Malibu liqueur
Ice to serve
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on speed 3 for 1 minute, or
until all ingredients are well mixed.
3. Serve over ice.
18
Recipes – Baby food
Baby food can be made using the Blender by
simply processing fresh fruit or vegetables
that have been boiled, steamed or
microwaved until tender.
Baby food/puree can be frozen in a clean
ice cube tray in portions. Ensure trays
are covered with cling wrap. Once frozen,
transferred to a resealable bag. Portions can
then be thawed as you need them.
Try some of the following combinations:
• Apple and pear
• Banana and strawberry
• Pear and banana
• Pumpkin and corn
• Peas and zucchini
• Potato and pumpkin
• Pumpkin, sweet potato and zucchini
• Zucchini, squash and carrot
• Beans, peas and zucchini
19
Notes
12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘MultiBlender Platinum’ Is a trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2012.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
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