Sunbeam Kitchen Grill GR8250B User Manual

Café Press®  
Instruction Booklet  
This book covers the use and care of the following products  
GR8450 Café Press - 4 Slice Stainless Sandwich Press  
GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press  
GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich Press  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
• Do not touch the outside or the top of the press  
when in use, as these surfaces may be hot.  
• Ensure you use the handle to open the top press  
plate. Avoid touching hot surfaces.  
• The press may generate steam from between the  
grill plates while cooking and when the top plate is  
opened.  
Take care when removing food from the press.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM CAFÉ PRESS  
Use well away from walls and curtains.  
• Avoid using on metal surfaces e.g. sink.  
• Do not use in confined spaces.  
• Do not immerse the unit in water or any  
other liquid.  
• Do not place your press in a dishwasher.  
• Ensure that the cord is kept well away from the  
cooking plates during use.  
.
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
If you have any concerns regarding the performance and use of your appliance, please visit  
Ensure the above safety precautions are understood.  
1
 
Features of your Sunbeam  
®
Café Press  
2400W (GR8450, GR8450B )  
2000W (GR8250B)  
High wattage commercial power  
for super fast heating.  
DuPont Teflon® Platinum Pro™  
non-stick cooking surface  
Three layers of premium scratch  
resistant non-stick coating.  
Safe to use with metal utensils.  
Easy to clean, simply wipe down  
plates after use.  
Brushed stainless steel housing  
Cord wrap  
Die-cast metal arms  
2
 
Warm Up and Ready lights  
Warm Up light indicates when unit is  
switched on and heating up. Ready light  
indicates that it is ready to use.  
RotoDialadjustable height control dial with  
locking mechanism (patent pending)  
Turn the dial to suspend the top plate at  
various heights. Perfect for creating cheese  
melts or preventing sandwiches from  
squashing. Turn the dial in the opposite  
direction to lock the plates together for  
easy handling and vertical storage.  
Floating hinge  
The floating hinge system automatically  
adjusts the top plate to fit snacks of varying  
thicknesses. Even contact is maintained on  
your food to give you perfectly toasted snacks.  
GR8450  
GR8450B  
Flat cooking plates  
Toast snacks on both sides for even  
browning and faster cooking.  
Compact Café Press  
GR8250B  
3
 
®
DuPont Teflon Platinum Pro  
Professional Use  
Your Sunbeam Café Press features a special  
scratch and abrasive-resistant non-stick  
cooking coating that makes it safe to use  
metal utensils when cooking. Teflon®  
The result is a non-stick coating that can be  
treated like ordinary cookware, enabling the  
use of metal utensils. However, Sunbeam  
recommends that care is taken with the non-  
stick coating when using metal utensils.  
Platinum Pro – Professional Use is  
DuPont’s toughest non-stick coating to date  
– up to 10 times more scratch resistant than  
single layer non-stick coatings.*  
DuPont is the world leader in non-stick  
coatings and today more than 2 billion  
households have Teflon® non-stick coated  
cookware.  
Do not use sharp objects or cut food inside  
the Café Press. Damage caused to your Café  
Press as a result of misuse of metal utensils  
will void your warranty.  
Superior  
nonstick top surface  
Reinforced intermediate coat  
Primer + scratch  
resistant minerals  
Grill plate  
base  
SUNBEAM  
OTHER BRANDS  
Results from DuPont’s ‘In-house Cooking  
Abuse Test’  
* The images shown here and performance  
claims are based upon the DuPont  
In-house Cooking Abuse Test used to  
evaluate scratch resistance and release  
properties of non-stick coatings.  
®
Teflon Platinum Pro – 3 layer scratch  
resistant coating  
Teflon® Platinum Pro is a premium 3 layer  
non-stick coating. It features special scratch  
resistant minerals causing metal utensils to  
slide over these particles without damaging  
the Teflon® matrix. This preserves the release  
properties of the non-stick coating and the  
life of the Café Press.  
4
 
®
Using your Sunbeam Café Press  
Before using your Café Press  
5.Allow your snack to toast for approximately  
3 minutes, depending on the bread, filling  
and personal taste. Your Café Press toasts  
both sides of the bread at the same time.  
Note: The cooking plates are coated with a  
durable high grade non-stick coating. Some  
fillings such as cheese may melt and cause  
your snack to stick to the cooking plates.  
6.To remove your snack use heat-resistant  
plastic utensils or wooden utensils. Take  
care if using metal utensils. Do not use  
sharp objects.  
7.After you have completed grilling or  
toasting, turn the power OFF.  
Before using your Café Press for the first  
time, the non-stick cooking plates must be  
seasoned. Turn the power ON and preheat  
your Café Press until the Ready light  
illuminates. Turn the unit OFF.  
Using paper towel, carefully wipe a small  
amount of cooking oil onto the plates, rub  
lightly and then wipe away any excess oil.  
Note: When using your Café Press for the  
first time you may notice a fine smoke haze  
being emitted from the unit. This is normal.  
It is due to the initial heating of internal  
components.  
Caution: Do not touch the outside or top of  
the unit when in use, as these surfaces may  
be hot. Ensure you use the handle to open  
and close the top plate. Avoid touching hot  
surfaces. The press may generate steam from  
between the grill plates while food is cooking  
and when the top plate is opened. Take care  
when removing food from the press.  
Using your Café Press  
1.Plug the power cord into a 230-240 volt  
AC power outlet.  
Important: Ensure that the cord is kept well  
away from the cooking plates during use.  
2.Turn the power ON and preheat your Café  
Press until the Ready light illuminates.  
Note: Ensure the top plate is fully closed for  
more efficient preheating.  
3.Once you have prepared your snack, place  
it onto the bottom cooking plate.  
4.Gently lower the lid by pulling down the  
handle. The floating hinge system will  
adjust automatically ensuring that the top  
cooking plate lies evenly on your snack, for  
perfect toasting every time.  
Note: The Warm Up and Ready lights are  
thermostatically controlled and will cycle on  
and off during cooking to ensure that the  
correct temperature is maintained.  
5
 
Using your Sunbeam Café Press® (continued)  
Using the RotoDialadjustable height  
control dial  
Locking mechanism  
The RotoDialhas been specially designed to  
also function as a locking mechanism. Close  
the lid to bring the plates together. Take hold  
of the RotoDialon the side arm and turn  
anti-clockwise until it locks into position.  
Sunbeam’s specially designed patent pending  
RotoDialis located on the right side arm  
and can be adjusted to control the height of  
the top plate. With the top plate lifted, turn  
the RotoDialclockwise through a series of  
settings to adjust the height of the top plate.  
Bring the top plate down to rest on the  
selected dial setting. The top plate should  
sit just above your snack without coming into  
contact with it.  
This allows you to make cheese melts,  
open sandwiches and snacks in your  
sandwich press.  
The RotoDialalso allows you to control  
the height of the top plate when making  
toasted sandwiches. With the top plate lightly  
pressing down, you can brown your snacks  
evenly on both sides without squashing the  
sandwich.  
6
 
Hints for Best Results  
1.Any type or shape of bread can be used,  
e.g. white, wholemeal, wholegrain,  
sourdough, bread rolls, bagels.  
2.Various thicknesses of bread can be used  
from thick to thin slice. Turkish pide or  
focaccia are also suitable.  
3.Sweet breads with a high sugar content  
(e.g. fruit loaf, raisin bread, brioche) will  
brown more quickly than non-sweetened  
breads.  
5.When making cheese melts and open  
sandwiches, adjust the height control dial  
so that the top plate is resting just above  
the snack. The top plate should not come  
into contact with the snack.  
6.Be careful when biting into snacks  
containing fillings such as cheese, tomato  
or jam as they retain heat and can burn if  
eaten too quickly.  
4.It is not necessary to butter the outside of  
your bread as the Café Press has non-stick  
cooking plates.  
7
 
Care and Cleaning  
DuPont Teflon® Platinum ProProfessional Use  
Non-stick Coating  
Your Café Press features a special scratch  
and abrasive-resistant non-stick coating that  
makes it safe to use metal utensils when  
cooking.  
Do not immerse your Café Press in water or any  
other liquid. Do not use abrasive scouring pads  
or powders.  
Do not place your Café Press in a dishwasher.  
Always clean after each use to prevent a build  
up of cooking residue on the grill.  
Sunbeam recommends that care is taken with  
the non-stick coating particularly when using  
metal utensils.  
Do not use sharp objects or cut food on top of  
the Café Press.  
Sunbeam will not be liable for damage to the  
non-stick coating where metal utensils have  
been misused.  
To clean the exterior  
Wipe over with a damp, soft cloth. If  
required, you may use a small amount of  
mild detergent dissolved in warm water. Do  
not use steel wool, scouring pads or abrasive  
cleaners as these will scratch the surface.  
Polish with a dry, soft cloth.  
Always turn the power OFF and unplug the  
Café Press from the power outlet before  
cleaning.  
When cleaning the non-stick coating do  
not use metal (or other abrasive) scourers.  
After cleaning, dry the Café Press and lid  
thoroughly with a soft cloth before storing.  
Storage  
Always turn the power OFF, unplug your  
Café Press from the power outlet and allow  
it to cool after use. Always clean your Café  
Press after each use and before storing it  
away.  
Bring the plates together and use the locking  
mechanism on the side arm to secure the  
plates. Take hold of the dial and turn  
Quick cleaning method  
Note: Always turn the power OFF and unplug  
the Café Press from the power outlet after  
use and before cleaning.  
anti-clockwise until it locks into position.  
The cooking plates are coated with a durable  
high grade non-stick surface, therefore little  
cleaning is required.  
Note: Always allow the press to cool until just  
warm after use and before cleaning.  
Once cooled, simply wipe the cooking plates  
with a damp, soft cloth or soft washing  
sponge to remove any cooking residues.  
The press is easier to clean when  
slightly warm.  
Wrap the cord underneath the unit.  
Store on a flat, dry surface, or in a  
convenient upright position in cupboards,  
shelves or on the bench top.  
8
 
Recipes  
Ham and Cheese Croissants  
Makes: 4  
Muffins with Bacon and Mushrooms  
Makes: 4  
Preparation: 5 minutes  
Cooking: 12-14 minutes  
Preparation: 15 minutes  
Cooking: 6 minutes  
4 croissants, halved  
4 portobello mushrooms, stalks trimmed  
1 tablespoon olive oil  
100g shaved ham  
4 slices tasty cheese, halved  
salt and freshly ground black pepper  
salt and freshly ground black pepper  
2 english muffins, halved  
80g baby spinach leaves  
1.Preheat Café Press until ready light  
comes on.  
8 slices rindless short cut bacon, grilled  
2.Layer croissant bases with ham and  
cheese. Season with salt and pepper.  
1.Preheat Café Press until ready light comes  
on.  
3.Turn dial to highest setting.  
2.Brush mushrooms with oil and season with  
salt and pepper.  
4.Place two bases with filling and two tops  
cut side down in Café Press. Cook for  
6-7 minutes or until cheese melts and tops  
are lightly toasted. Repeat with remaining  
croissants. Serve.  
3.Turn dial to highest setting.  
Cook mushrooms for 3-4 minutes or until  
just cooked. Transfer to a plate lined with  
paper towel.  
4.Turn dial to lowest setting. Cook muffins  
for 2 minutes or until toasted. Transfer to a  
serving plate.  
5.Top muffins evenly with spinach leaves,  
bacon and mushrooms. Serve.  
9
 
Recipes (continued)  
French Toast with Ham, Spinach  
and Gruyère Cheese  
Makes: 4  
Toasted Fruit Bread with Ricotta, Banana  
and Strawberries  
Makes: 4  
Preparation: 10 minutes  
Cooking: 7-8 minutes  
Preparation: 10 minutes  
Cooking: 2 minutes  
2 eggs  
200g low fat ricotta cheese  
2 teaspoons cinnamon sugar  
4 slices thick fruit bread  
2 small bananas, sliced  
¹⁄ cup milk  
³
8 thick slices white bread, (about 2cm thick)  
or 8 slices white toast bread  
1 tablespoon Dijon mustard  
4 slices ham  
150g strawberries, hulled and sliced  
¼ cup warm honey  
4 slices gruyère cheese  
1.Preheat Café Press until ready light comes  
on.  
60g baby spinach leaves, washed and  
trimmed  
2.Combine ricotta and cinnamon sugar in a  
small bowl.  
salt and freshly ground black pepper  
1.Preheat Café Press until ready light comes  
on.  
3.Cook bread in Café Press for 2 minutes or  
until toasted.  
2.Whisk eggs and milk together in a large  
shallow dish.  
4.Top evenly with ricotta, bananas and  
strawberries. Drizzle with honey. Serve.  
3.Place bread on clean surface. Spread four  
pieces bread with mustard.  
4.Layer with ham, gruyère and spinach  
leaves. Season with salt and pepper.  
Sandwich together.  
5.Carefully place in dish with eggs and spoon  
mixture over the top to coat the bread.  
6.Cook in Cafe Press for 3½ - 4 minutes or  
until golden. Cut in half and serve.  
10  
 
Recipes (continued)  
Bruschetta with Tomatoes, Bocconcini and Basil  
Makes: 4  
Chicken Mexican Wraps  
Makes: 4  
Preparation: 10 minutes  
Cooking: 2-3 minutes  
Preparation: 15 minutes  
Cooking: 8-8½ minutes  
4 slices pane di casa bread  
2 tablespoons extra virgin olive oil  
1 garlic clove, halved  
4 (250g) chicken tenderloins  
1 tablespoon olive oil  
1 teaspoon Cajun seasoning  
4 medium flour tortillas  
2 roma tomatoes, sliced  
4 traditional bocconcini, sliced  
1 tablespoon shredded fresh basil  
salt and freshly ground black pepper  
balsamic vinegar, to serve  
²⁄ cup refried beans  
³
2 tomatoes, diced  
½ red onion, diced  
½ cup roughly chopped fresh coriander  
1 tablespoon finely chopped pickled  
jalapenos  
1.Preheat Café Press until the ready light  
comes on.  
1 cup grated tasty cheese  
2.Brush the tops of bread lightly with 1  
tablespoon oil.  
1.Preheat Café Press until the ready light  
comes on.  
3.Cook in Café Press for 2-3 minutes or until  
toasted. Rub garlic clove over the top of  
the bread. Top evenly with tomatoes and  
bocconcini. Sprinkle with basil and season  
with salt and pepper.  
2.Brush chicken lightly with oil and sprinkle  
with seasoning.  
3.Cook chicken in Café Press for 2-2½  
minutes or until just cooked. Remove and  
thinly slice.  
4.Drizzle with remaining oil and balsamic  
vinegar. Serve.  
4.Spread tortillas evenly with refried beans.  
Divide chicken and remaining ingredients  
evenly between tortillas. Roll to enclose.  
5.Cook in Café Press for 3 minutes or until  
golden. Cut in half and serve immediately.  
11  
 
Recipes (continued)  
Chorizo Quesadilla  
Makes: 4  
Focaccia with Chicken and Char-Grilled  
Vegetables  
Makes: 4  
Preparation: 15 minutes  
Cooking: 15 minutes  
Preparation: 10 minutes  
Cooking: 6-8 minutes  
4 chorizo sausages, halved lengthways  
8 medium flour tortillas  
4 focaccia rolls, halved  
4 (120g) slices char-grilled eggplant,  
chopped  
1 cup refried beans  
1 small red capsicum, deseeded and sliced  
120g roasted red capsicum, sliced  
1¹⁄ cups grated tasty cheese  
³
1¹⁄ cups cooked shredded chicken  
³
1 small avocado, roughly mashed  
salsa and sour cream, to serve  
100g mozzarella cheese, sliced  
1 bunch rocket, trimmed or 60g baby rocket  
2 tablespoons olive tapenade  
1.Preheat Café Press until the ready light  
comes on.  
1.Preheat Café Press until ready light comes  
on.  
2.Cook sausages in Café Press for 3 minutes  
or until cooked. Remove and thinly slice.  
2.Layer foccacia bases evenly with eggplant,  
red capsicum, chicken, cheese and  
rocket leaves. Season with salt and  
pepper. Spread tops with olive tapenade.  
Sandwich together.  
3.Spread four tortillas evenly with refried  
beans. Top evenly with chorizo, capsicum  
and cheese. Spread remaining tortillas  
evenly with avocado. Sandwich together.  
4.Cook tortillas in Café Press  
for 3 minutes or until toasted.  
3.Cook in Café Press for 3-4 minutes or until  
toasted. Cut in half  
and serve.  
5.Cut into wedges. Serve with salsa and  
sour cream.  
12  
 
Recipes (continued)  
Turkish Rolls with Prosciutto and Artichokes  
Makes: 4  
Italian Bread with Salami and Avocado  
Makes: 4  
Preparation: 10 minutes  
Cooking: 6 minutes  
Preparation: 10 minutes  
Cooking: 6-8 minutes  
12 (100g-120g) sliced prosciutto  
140g marinated artichokes, sliced  
100g provolone cheese, sliced  
4 turkish or foccacia rolls, halved  
salt and freshly ground black pepper  
1 bunch rocket, trimmed  
16 slices mild salami  
1 avocado, thinly sliced  
8 large slices Italian bread (ciabatta or pane  
di casa)  
4-6 slices tasty cheese  
salt and freshly ground black pepper  
1.Preheat Café Press until ready light  
comes on.  
1.Preheat Café Press until ready light  
comes on.  
2.Layer salami and avocado evenly over four  
slices of bread. Top with cheese slices.  
Season with salt and pepper. Sandwich  
together.  
2.Layer prosciutto, artichokes and cheese  
evenly between bread bases. Season with  
salt and pepper. Top with rocket leaves.  
Sandwich together.  
3.Cook in Café Press for 3-4 minutes or until  
golden. Cut in half  
and serve.  
3.Cook in Café Press for 3 minutes or until  
toasted. Cut in half and serve.  
13  
 
Recipes (continued)  
Lavash with Chicken, Mayo and Celery  
Makes: 4  
Pastrami, Asparagus and Haloumi Wrap  
Makes: 4  
Preparation: 10 minutes  
Cooking: 3 minutes  
Preparation: 10 minutes  
Cooking: 8-9 minutes  
2 cups cooked shredded chicken  
2 tablespoons mayonnaise  
2 celery stalks, sliced  
1 bunch asparagus, trimmed and halved  
lengthways  
120g haloumi, thinly sliced  
2 tablespoons olive oil  
salt and freshly ground black pepper  
4 lavash breads  
16 slices pastrami  
4 pieces lavash or mountain bread  
freshly ground black pepper  
1 small avocado, sliced  
1 cup snow pea sprouts  
1.Preheat Café Press until ready light comes  
on.  
1.Preheat Café Press until ready light comes  
on.  
2.Place asparagus and haloumi cheese on a  
plate. Brush lightly with oil.  
2.Combine chicken, mayonnaise and celery  
in a bowl. Season with salt and pepper.  
3.Cook asparagus in batches in Café Press  
for 1-2 minutes or until bright green and  
tender. Transfer to a plate. Cook haloumi  
cheese in batches in Cafe Press for 1-2  
minutes or until golden. Transfer to a plate.  
3.Divide mixture evenly between bread.  
Top with avocado and snow peas sprouts.  
Roll to enclose.  
4.Cook wraps in Café Press for 3 minutes or  
until toasted. Cut in half and serve.  
4.Divide pastrami, asparagus and haloumi  
evenly between bread. Season with pepper.  
Roll to enclose.  
5.Cook in Café Press for 4-5 minutes or until  
toasted. Cut in half and serve.  
14  
 
Recipes (continued)  
Pita Bread with Roast Beef and Tabouli  
Makes: 4  
Rye with Turkey and Cranberry  
Makes: 4  
Preparation: 10 minutes  
Cooking: 6-8 minutes  
Preparation: 10 minutes  
Cooking: 6-8 minutes  
4 lebanese flat breads  
8 slices light rye bread  
1 cup hummus  
¹⁄ cup cranberry sauce  
³
120g shaved roast beef  
2 cups tabouli  
200g shaved turkey  
1 small avocado, sliced  
1 cup grated tasty cheese  
salt and freshly ground black pepper  
chilli, tomato or barbecue sauce, optional  
salt and freshly ground black pepper  
60g baby spinach leaves  
1.Preheat Café Press until ready light comes  
on.  
1.Preheat Café Press until ready light comes  
on.  
2.Spread four slices bread with cranberry  
sauce.  
2.Spread bread evenly with hummus.  
Divide beef, tabouli, and cheese evenly  
between bread. Season with salt and  
pepper. Drizzle with sauce of choice.  
Roll up to enclose.  
3.Layer turkey and avocado evenly between  
bread. Season with salt and pepper.  
Top with spinach leaves. Sandwich  
together.  
3.Cook bread in Café Press for  
3-4 minutes or until toasted.  
Cut in half and serve.  
4.Cook in Café Press for 3-4 minutes or until  
toasted.  
Cut in half and serve.  
15  
 
Recipes (continued)  
Sourdough with Pancetta, Brie and Quince Paste  
Turkish Bread with Chicken, Kumara and Rocket  
Makes: 4  
Makes: 4  
Preparation: 10 minutes  
Cooking: 6-8 minutes  
Preparation: 10 minutes  
Cooking: 12-14 minutes  
8 slices sourdough bread  
8 (500g) small chicken tenderloins  
300g kumara, thinly sliced  
2 tablespoons olive oil  
¹⁄ cup quince paste  
³
16 thin slices pancetta  
100g char-grilled red capsicum, sliced  
60g baby spinach leaves  
1 turkish bread loaf, cut into 4  
1½ tablespoons basil pesto  
salt and freshly ground black pepper  
1 bunch rocket, trimmed  
120g brie cheese, thinly sliced  
salt and freshly ground black pepper  
1.Preheat Café Press until ready light comes  
on.  
1.Preheat Café Press until ready light  
comes on.  
2.Spread four slices bread with quince paste.  
2.Brush chicken and kumara with oil.  
Cook chicken in Café Press for 2 minutes  
or until cooked. Remove chicken and  
thinly slice. Cook kumara for 3-4 minutes  
or until tender.  
3.Layer pancetta, capsicum, baby spinach  
and cheese evenly between bread. Season  
with salt and pepper. Sandwich together.  
4.Cook in Café Press for 3-4 minutes or until  
toasted. Cut in half and serve.  
Tip: For this recipe we recommend buying a  
sourdough loaf uncut from the bakery.  
3.Cut bread in half horizontally. Spread  
bases evenly with pesto. Layer kumara  
and chicken between bread. Season with  
salt and pepper. Top with rocket leaves.  
Sandwich together.  
4.Cook in Café Press for 3-4 minutes or until  
toasted. Cut in half  
and serve.  
16  
 
Recipes (continued)  
Turkish Bread with Zucchini and Ham  
Makes: 4  
Smoked Salmon Bruschetta with Dill  
and Caper Dressing  
Makes: 4  
Preparation: 15 minutes  
Cooking: 9 minutes  
Preparation: 10 minutes  
Cooking: 4-6 minutes  
2 medium zucchini, thinly sliced  
1 tablespoon olive oil  
¹⁄ cup extra virgin olive oil  
³
2 tablespoons lemon juice  
1 turkish bread loaf, cut into 4  
1 tablespoon Dijon mustard  
1 tablespoon finely chopped red onion  
1 tablespoon finely chopped fresh dill  
2 teaspoons baby capers  
50g semi sundried tomatoes, roughly  
chopped  
150g sliced ham  
½ teaspoon caster sugar  
4 slices Swiss cheese  
4 slices pane di casa or ciabatta bread  
salt and freshly ground black pepper  
60g mixed lettuce leaves  
¹⁄ cup low-fat cream cheese  
³
200g smoked salmon  
1.Preheat Café Press until ready light comes  
on.  
salt and freshly ground black pepper  
1.Preheat Café Press until the ready light  
comes on.  
2.Brush zucchini lightly with oil. Cook  
zucchini in Café Press for 2-3 minutes or  
until golden. Transfer to a plate.  
2.Whisk together ¼ cup oil, lemon juice,  
onion, dill, capers and sugar in small bowl.  
3.Cut turkish bread in half horizontally.  
Spread the top piece of bread evenly with  
mustard. Layer Turkish bases evenly with  
zucchini, semi sun-dried tomatoes, ham  
and cheese. Season with salt and pepper.  
Sandwich together.  
3.Brush the tops of bread with remaining oil.  
4.Cook in Café Press for 2-3 minutes or until  
toasted.  
5.Spread bread evenly with cream cheese.  
Divide smoked salmon evenly between  
bread. Drizzle with dressing and season  
with salt and pepper. Serve.  
4.Cook in Café Press for 2-3 minutes or until  
toasted. Remove bread tops and place  
lettuce leaves over cheese. Replace tops.  
Cut in half and serve.  
17  
 
Recipes (continued)  
Tomato, Spinach and Cheese Melt  
Makes: 4  
MelTs  
Tuna and Avocado Melt  
Makes: 4  
Preparation: 5 minutes  
Cooking: 5 minutes  
Preparation: 5 minutes  
Cooking: 6-7 minutes  
80g baby spinach leaves  
2 tomatoes, sliced thinly  
4 slices bread or 2 muffins, halved  
1 small avocado, mashed  
4 slices multi-grain sourdough bread  
salt and freshly ground black pepper  
4 slices Swiss cheese  
185g can tuna in spring water, drained and  
flaked  
4 slices Swiss cheese  
1.Preheat Café Press until ready light comes  
on.  
salt and freshly ground black pepper  
2.Layer spinach and tomato slices evenly  
over bread. Season with salt and pepper.  
Top with cheese slices. Lightly press down  
toppings, making sure top plate does not  
touch the cheese.  
1.Preheat Café Press until ready light comes  
on.  
2.Spread bread evenly with avocado. Top  
evenly with tuna and cheese. Season  
with salt and pepper. Lightly press down  
toppings, making sure top plate does not  
touch the cheese.  
3.Turn dial to highest setting. Cook melts in  
Café Press for 4-5 minutes or until cheese  
has melted. Serve.  
3.Turn dial to highest setting. Cook melts in  
Café Press for 6-7 minutes or until cheese  
has melted. Serve.  
18  
 
Recipes (continued)  
Classic Ham, Cheese and Pineapple Melt  
Makes: 4  
Rocket, Prosciutto and Roasted Red  
Capsicum Melt  
Makes: 4  
Preparation: 5 minutes  
Preparation: 3 minutes  
Cooking: 7-8 minutes  
Cooking: 7-8 minutes  
100g shaved ham  
80g baby or wild rocket leaves  
100g roasted red capsicum, sliced thickly  
100g sliced prosciutto  
4 thin pineapple slices  
4 slices tasty cheese  
4 slices bread or 2 muffins, halved  
salt and freshly ground black pepper  
4 slices tasty cheese  
2 bagels, halved  
1.Preheat Café Press until ready light comes  
on.  
1.Preheat Café Press until ready light  
comes on.  
2.Layer ham, pineapple slices and cheese  
over bread. Lightly press down toppings,  
making sure top plate does not touch the  
cheese. Season with salt and pepper.  
2.Layer rocket, capsicum, prosciutto and  
cheese over bread. Lightly press down  
toppings, making sure top plate does  
not touch the cheese. Season with salt  
and pepper.  
3.Turn dial to highest setting. Cook melts in  
Café Press for 7-8 minutes or until cheese  
has melted. Serve.  
3.Turn dial to highest setting. Cook melts in  
Café Press for 7-8 minutes or until cheese  
has melted. Serve.  
19  
 
Notes  
 
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
 
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Café Press’ is a registered trademark of Sunbeam Corporation.  
‘Compact Café Press’ is a trademark of Sunbeam Corporation.  
Designed and engineered in Australia.  
Made in China to Sunbeam's specification.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2000-2008.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/11  
 

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