Owner’s Manual
Microwave Oven
SMW729
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic
—
Do not overcook food. Carefully attend
safety precautions should be followed,
including the following:
appliance when paper, plastic, or other
combustible materials are placed inside
the oven to facilitate cooking.
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
—
—
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
If materials inside the oven should ignite,
keep oven door closed, turn oven off,
and disconnect the power cord or shut
off power at the fuse or circuit breaker
panel.
2. Read
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
and
follow
the
specific
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "grounding instructions” on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
—
Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
9. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury
to person:
5. Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
—
—
Do not overheat the liquid.
Stir the liquid both before and halfway
through heating it.
7. As with any appliance, close supervision
is necessary when used by children.
8. To reduce the risk of fire in the oven
cavity:
—
—
Do not use straight-sided containers
with narrow necks.
After heating, allow the container to
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stand in the microwave oven for a short
time before removing the container.
water, for example, near a kitchen sink,
in a wet basement, near a swimming
pool, or similar locations.
—
Use extreme care when inserting a
spoon or other utensil into the container.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven
21. This appliance should be serviced only
by qualified service personnel contact
nearest authorized service facility for
examination, repair, or adjustment.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
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Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top where it
can be pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
· Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check
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the food in several places. Conventional thermometers may be used on
food once the food has been removed from the oven.
Limited Use
microwave
· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls
for a few seconds. Baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.
Save These Instructions
5
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
especially important with large foods such as
roasts.
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more
energy and heats more quickly, so stir from
the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand
to complete cooking, especially foods such
as cakes and whole vegetables. Roasts
need this time to complete cooking in the
center without overcooking the outer areas.
All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well at
removal and test the temperature before
serving.
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent overcooking,
place delicate areas, such as asparagus tips,
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
Turning
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly. Add
a small amount of water to dry food to help it
cook.
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
Save These Instructions
6
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is
plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds
and plug it in again securely.
3. Check to ensure that the control panel is
programmed correctly and the timer is
set.
4. Check to ensure that the door is
securely closed engaging the door
safety lock system. Otherwise, the
microwave energy will not flow into the
oven.
2. Check for a blown circuit fuse or a
tripped main circuit breaker. If these
seem to be operating properly, test the
outlet with another appliance.
IF NONE OF THE ABOVE RECTIFIES QUALIFIED TECHNICIAN. DO NOT TRY TO
THE SITUATION, THEN CONTACT A ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption
Output
120V~60Hz, 1200W (MICROWAVE)
700W
Operation Frequency
Outside Dimensions(H×W×D)
2450MHz
11 5/8×18 13/16×15 3/16 in.
Oven Cavity Dimensions(H×W×D)
Oven Capacity:
8 1/8×11 13/16×11 3/16 in.
0.6cu.ft
Cooking Uniformity:
Turntable System (Φ10 5/8”)
Approx. 28.4 lbs.
Net Weight:
PART NAMES
3
6
① Door Safety Lock System
② Oven Window
③ Oven Air Vent
④ Shaft
7
2
⑤ Turntable Roller
⑥ Glass Tray
⑦ Control Panel
4
5
1
7
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and
present time are displayed.
BAKED POTATO POPCORN
BEVERAGE
PIZZA
FROZEN DINNER
REHEAT
Allow you to reheat or cook food
automatically without entering power level
or time.
POWER
Use to set power level.
TIMER
You can use the TIMER function
independently, even while
a
cooking
program is going on in the oven.
COOK
Cook at one power level for a period of
time, and then the oven automatically
switches to another power level for the rest
of cooking time.
COOK BY WEIGHT
Touch to enter weight of meat accurately.
The oven automatically sets the cooking
time and power level.
DEFROST BY WEIGHT
Touch to set the weight of the food to be
defrosted; the oven automatically sets the
defrosting time and power level.
SPEED DEFROST
Touch to set defrosting time; the oven
automatically divides the defrosting time
into periods of alternating defrost and
stand times by cycling on and off.
(Also see following pages for more detail.)
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Clears all previous settings if touched
before cooking starts.
NUMBER PADS (0-9)
Touch to set times or amounts.
CLOCK
START/STOP
Touch to set the clock.
RESET
Touch to start or stop cooking.
OPERATION INSTRUCTIONS
digits (2405 for 24 minutes,
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BEEPS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven does not accept the
entry, check and try again.
seconds). The maximum number can
be entered is 99 min. 99sec.
3. Touch START/STOP pad.
NOTE:
SETTING THE CLOCK
—
Time countdown can be seen in
display for 3 seconds before clock or
cooking time is returned to display.
Touch TIMER and then touch RESET
to cancel TIMER during timing
process.
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time. You must touch at least
three numbers to set the clock (one
for hour and two for minutes).
—
3. Touch CLOCK pad again.
SETTING COOKING TIMES AND
POWER LEVELS
NOTE:
This is a 12-hour clock. When the oven is
first plugged in or when power resumes
after a power interruption, the display will
show ENTER CLOCK TIME, if you prefer
to not have the clock displayed, touch
RESET pad. You can check the clock
time while cooking is in progress by
touching the CLOCK pad.
A. One-stage Cooking
1. Use the number pads to set a
cooking time. You can set a
cooking time from one second to
99 minutes and 99 seconds. If you
are setting a time greater than one
minute, you must enter numbers
for both minutes and seconds. For
example: to set 20 minutes, enter
2,0,0,0.
SETTING THE OVEN TIMER
1. Touch TIMER pad.
2. Enter the amount of time you want to
count down by touching the number
pads. Digit time is in minutes and
seconds and set left to right. Set one
digit (a 5 for 5 seconds) or up to four
2. If you want to set a power level
other than 100% power, touch
POWER, then use the number
pads to enter the power level. You
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can set the power level from 1 to 9.
3. Touch START/STOP to start
cooking.
touching correct number pads.
Digital timer sets minutes and
seconds from left to right so a
USE THESE SINGLE DIGIT TO
REPRESENT POWER LEVELS
single digit can be set
seconds) or up to 4 digits
for 24 minutes 5 seconds).
3. Touch START/STOP pad.
NOTE:
(5 for 5
(2405
Number pad
% of Power
90%
9
8
7
6
5
4
3
2
1
80%
70%
60%
50%
40%
30%
20%
10%
· After time has elapsed four beeps
sound and END appears in display.
Touch RESET pad or open the door to
clear END before starting another
cooking function.
B. Two-stage Cooking
Some recipes require different stages
of cooking at different temperatures.
1. SET STAGE 1:
·After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-Stage cooking.
· For speed defrost and one stage
cooking, follow steps above. Before
touching START/STOP pad, touch
COOK pad, and enter time and power
level. Then touch START/STOP pad.
· For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP pad, enter
two-stage cooking programs.
Follow steps 1 and 2 in “One-stage
Cooking”.
DO NOT TOUCH START/STOP
PAD.
2. SET STAGE 2:
Touch COOK pad then enter proper
cooking time and (lower) power level.
(Most 2-stage recipes use lower
power for second stage.)
3. Touch START/STOP pad.
SETTING “COOK BY WEIGHT”
NOTE:
After total time has elapsed, 4
1. Touch COOK BY WEIGHT pad.
2. Enter the one-digit code by touching
the correct number pad.
beeps
sound and END appears in display. Touch
RESET pad or open the oven door to
clear END before starting another
cooking function.
3. Enter weight.
4. Touch START/STOP PAD.
NOTE:
SETTING “SPEED DEFROST”
·Your microwave oven makes cooking
easy. You set the type and weight of
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by
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food, and the oven automatically sets the
cooking time and power level.
and END appears in display. Touch
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand few minutes
before carving.
“COOK BY WEIGHT ” CODE
DESCRIPTIONS
CODE
TYPE
Beef
MAX WEIGHT
5 lb. 16oz
5 lb. 16oz
5 lb. 4oz
1
2
3
SETTING “DEFROST BY WEIGHT”
Mutton
Pork
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
· Meat must be defrosted and at
refrigerated temperature.
3. Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a “0”. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the following
chart.
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on this
page.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
—
—
—
—
Turn food over when oven beep
twice.
FRACTIONS OF A
OUNCES
POUND
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Touch START/STOP pad to resume
defrosting.
After total defrosting time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking
function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children.
To set, press and hold RESET pad for 3
seconds, LOCK indicator lights.
go to next even
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
·Turn meat over when oven beep twice.
Touch
START/STOP
to
resume
cooking.
·After total cooking time, 4 beeps sound
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2. Open the door.
TO STOP THE OVEN WHILE THE
OVEN IS OPERATING
·You can restart the oven by closing the
door and touching START/STOP pad.
NOTE:
1. Touch START/STOP pad.
·You can restart the oven by touching
START/STOP pad.
· Oven stops operating when door is
opened.
·Touch RESET to erase all instructions.
ABOUT “ QUICK COOK ” SETTINGS
“QUICK COOK” allows you to cook or
reheat food automatically without entering
power level or time. When setting “quick
cook”, check visual guide on pad for
correct setting. Three “quick cook” settings
allow you to cook several amounts of the
same food. These include the “FROZEN
START/STOP pad. This new cooking
time will remain whenever you touch the
POPCORN pad until you reset it.
SETTING “BAKED POTATO”
For 3.5 to 5 oz. potatoes:
1. Touch BAKED POTATO pad once.
2. Enter number of potatoes by touching
number pads from 1 to 4.
DINNER”,
“BAKED
POTATO”
and
“BEVERAGE”. After you touch these pads,
ENTER AMT appears in the display. In
each “quick cook” category, smaller size
food is set by touching pad once. The large
size can be set by touching the picture pad
twice.
3. Touch START/STOP pad.
For the large 6 to 8 oz. potatoes:
1. Tap BAKED POTATO pad twice.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch START/STOP pad.
SETTING “POPCORN”
SETTING “PIZZA”
1. Touch POPCORN pad. CODE and the
cooking time appear in the display.
POPCORN automatically sets the
cooking time for a 3 1/2 oz. bag of
microwave popcorn.
Reheating a slice (or two thin ones) of
leftover pizza:
1. Touch PIZZA pad once.
2. Touch START/STOP pad.
Heating a whole frozen pizza:
1. Tap PIZZA pad twice.
2. Touch START/STOP pad.
NOTE:
2. Touch START/STOP pad.
·To reset POPCORN time:
SETTING “BEVERAGE”
Tap POPCORN pad twice. ENTER TIME
appears in display. Touch number pads
to enter minutes and seconds. Touch
For 4 to 6 oz. coffee cups:
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching
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number pads from 1 to 4.
3. Touch START/STOP pad.
For the larger 7 to 9 oz. coffee mugs:
1. Tap BEVERAGE pad twice.
2. Enter number of mugs by touching
number pads from 1 to 4.
Microwaving one large (8-10 oz.) frozen
Dinner:
1. Tap FROZEN DINNER pad twice.
2. Touch “1” or “2” to select 1 entree or 2
entrees.
3. Touch START/STOP pad.
3. Touch START/STOP pad.
SETTING “REHEAT”
SETTING “FROZEN DINNER”
1. Touch REHEAT pad.
Microwaving one or two small (5-7 oz.)
frozen dinner:
2. Touch START/STOP pad.
NOTE:
1. Touch FROZEN DINNER pad once.
2. Touch “1” or “2” to select 1 entree or 2
entrees.
This setting lets you reheat a dinner
plate of chilled leftovers with good results.
3. Touch START/STOP pad.
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CLEANING AND CARE
1. When cleaning surfaces of door and
from accidentally turning on.
oven that comes together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.
7. If steam accumulates inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions, this is normal.
8. It is occasionally necessary to remove
the glass tray for cleaning. Wash the
tray in warm sudsy water or in a
dishwasher.
2. Turn off the oven and remove the power
plug from the wall socket before
cleaning.
3. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the
oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they
may stain, streak or dull the door
surface.
9. The roller ring and oven floor should be
cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface
of the oven with mild detergent. The
roller ring may be washed in mild sudsy
water or dishwasher. When removing
the roller ring from cavity floor for
cleaning, be sure to replace in the
proper position.
4. The outside surfaces should be cleaned
with a damp cloth. To prevent damage
to the operating parts inside the oven,
water should not be allowed to seep
into the ventilation openings.
10.Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with
a soft cloth.
5. Wipe the window on both sides with a
damp cloth to remove any spills or
spatters.
6. Do not allow the control panel to
become wet. Clean with a soft, damp
cloth. When cleaning the control panel,
leave oven door open to prevent oven
11. When it becomes necessary to
replace the oven light, please consult a
dealer to have it replaced.
SAVE THESE INSTRUCTIONS
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