Hamilton Beach Slow Cooker 33564 User Manual

Hamilton Beach® IntelliTime  
6 Quart Slow Cooker  
Product Name/MSRP:  
Hamilton Beach® IntelliTime™ 6 Quart Slow Cooker  
Model 33564  
MSRP: $59.99  
Availability  
Now  
Toll-Free Number and Web Site  
Media Contact  
Mary Beth Brault 804-418-8868  
@HamiltonBeachMB  
Press Room  
Go to www.hamiltonbeach.com and click “press room.”  
Images of Hamilton Beach® products online at  
Good Thinking® Features  
Addressing the Needs of Working Families – Goodbye,  
overcooked foods! Most slow cooker recipes call for a 6-8 hour  
cook time, but many working families are out of the house for  
10 or more hours a day. With the IntelliTime™ Slow Cooker,  
your slow cooked meals can be ready when you are - no  
matter the time you leave the house.  
2 Cooking Options – The IntelliTime™ cooking mode is  
based on the time you want to serve the meal, rather than on a  
specific temperature to reach or the length of a cooking cycle.  
Just set the number of hours until you want to serve the meal  
and the IntelliTime™ Slow Cooker will determine the optimal  
heat setting. You can also cook in manual mode. Just select  
Warm, Low, Medium or High without setting a time.  
More Innovative Features – The IntelliTime™ Slow Cooker  
also features fold-down handles for easy carrying or storage  
and a mess-free lid rest to direct drips back into the crock. The  
digital click-and-scroll display is easy to use and read.  
Slow Cooker Herb Turkey Breast  
1 Tablespoon vegetable oil  
2 teaspoons dried sage  
1 teaspoon paprika  
1. Brush turkey breast with oil. Stir sage, paprika, rosemary,  
salt, thyme and black pepper in small bowl; rub herbs  
over turkey skin.  
1 teaspoon dried rosemary  
1 teaspoon salt  
2. Place celery and onion in crock. Add turkey breast.  
3. Cover and set IntelliTime™ Slow Cooker to desired end  
time (at least 4 hours or until meat temperature registers  
170°F).  
3/4 teaspoon dried thyme  
1/2 teaspoon black pepper  
1 (6 to 7) pound turkey breast, thawed  
2 celery ribs  
4.  
Let turkey breast stand 15 minutes before carving.  
1 medium onion, quartered  
Serves: 6-8  
Recipe from the Hamilton Be
 

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