Waffle Baker
Waffle Baker Safety ...................... 2
How to Use...................................... 3
Recipes ...................................... 4-5
How to Clean.................................. 6
Customer Service.......................... 6
Always use a hot mitt to protect hand when
opening a hot waffle baker. Escaping steam can burn.
How to Use
Wipe the bottom and top cooking grids with a soapy damp
cloth. Rinse cloth then wipe grids again.
Plug cord into electrical outlet. The
light will glow. Select setting.
Waffles are done in about 5 minutes,
depending on recipe.
Preheat with cover closed until light
goes out.
Unplug unit when through cooking.
Raise cover and pour about 3⁄4 cup
batter onto center of cooking grid.
Lower cover.
The Control Switch offers settings from
1 to 5. Select the setting preferred to
cook waffles to desired doneness.
Setting 1 should be used to keep a
waffle warm or to re-heat an already
cooked waffle.
The red Indicator Light comes on when
the waffle baker is heating to reach the
set temperature. For best results wait
until the Indicator Light goes out before
adding the waffle batter. This means
the waffle baker has reached the
perfect temperature.
1
2
3
4
5
Keep Warm
Soft, light colored waffles
Medium golden waffles
Dark golden waffles
Crunchy, dark waffles
Recipes
Waffle Baker Tips!
Homemade waffle batter may take
longer to cook than packaged pancake
and waffle mix. The packaged mix
waffles are done in about 5 minutes.
Made from scratch recipes take a
few minutes more.
• The Belgian waffle grid holds more batter
than a traditional grid. These recipes give
a range of batter to use, for example, 2⁄3
to 3⁄4 cup. The larger amount should be
used for a Belgian waffle grid.
• Waffles can be frozen and then reheated.
Make a large batch ahead of time and let
cool on a cooling rack. Freeze in airtight
storage bags then heat in an oven or
microwave.
For most recipes there is no need to
grease the nonstick surface.
1 cup flour
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
3 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until
smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter.
Pour about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle baker. Cook 5 to 6
minutes or until golden brown.
11⁄2 cups flour
11⁄2 cups buttermilk
6 tablespoons butter, melted
2 eggs, beaten lightly
11⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
In a medium bowl, whisk together flour, baking powder, baking soda, and salt;
add buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be
thick). Pour about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle baker. Close
lid and cook 6 to 7 minutes or until golden brown.
1 cup sour cream
1⁄4 cup milk
1 cup flour
1⁄2 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1⁄4 cup butter, melted
1 ripe banana, mashed
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set
aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add
egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour 2⁄3 to 3⁄4 cup of batter into the waffle baker.
Cook 6 to 7 minutes or until golden brown.
1 cup flour
1 egg
1⁄2 cup milk
2 tablespoons oil
1⁄3 cup raisins
2 tablespoons packed brown sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
11⁄2 teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and
cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour
mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins.
Pour about 2⁄3 to 3⁄4 cup of batter onto the waffle baker. Cook 6 to 8 minutes or
until golden brown.
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
11⁄4 cups ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour 3⁄4 cup
into waffle baker. Bake 6 minutes.
1⁄4 cup vegetable shortening
1⁄2 cup sugar
3 tablespoons unsweetened baking
cocoa
1 teaspoon baking powder
Pinch of salt (1⁄16 teaspoon)
1⁄2 cup milk
1 egg
1⁄2 teaspoon vanilla
2⁄3 cup flour
In a small mixing bowl, cream shortening, and sugar until well blended. Add egg
and vanilla and blend until smooth. Add remaining ingredients and mix until
well blended. Batter will be thicker than normal waffle batter. Spray grids with
nonstick cooking spray. Place 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla
ice cream.
How to Clean
Unplug from outlet and let cool.
Always allow the appliance to cool
down completely before storing.
Wrap cord around tabs on bottom
of unit. The unit can be stored
upright to save space.
Wipe cooking grids and outside of
unit with a damp, soapy cloth. Rinse
cloth and wipe grids again.
Do not use steel wool, scouring
pads or abrasive cleansers on any
part of the unit.
Customer Service
Call our toll-free customer service numbers. Please note the model, type, and
series number on the waffle baker, or have the waffle baker close by when you
call. This will help us answer your question.
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in
material and workmanship for a period of two (2) years from the date of original purchase,
except as noted. There is no warranty with respect to the following, which may be supplied
with this appliance: glass parts, glass containers, cutter/strainer, nonstick soleplate and/or
nonstick cooking surfaces. This warranty extends only to the original consumer purchaser
and does not cover damage from abuse, neglect, use for commercial purposes, or any
other use not found in the printed directions. HAMILTON BEACH/PROCTOR-SILEX, INC.
EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR
INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE. Some states or provinces do
not allow this exclusion or limitation of incidental or consequential losses, so the foregoing
disclaimer may not apply to you. If you have a claim under this warranty, DO NOT RETURN
THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For
faster service please have model, series, and type numbers ready for operator to assist you.)
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
This warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province.
HAMILTON BEACH PROCTOR-SILEX,INC.
Washington, North Carolina 27889
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
840056800
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