Hoshizaki Ice Maker L1F015102 User Manual

SELF-CONTAINED CRESCENT CUBER  
KM-201BAH  
KM-260BAH  
KM-201BWH  
KM-260BWH  
INSTRUCTION MANUAL  
L1F015102 (100109)  
 
IMPORTANT  
1. This booklet is an integral and essential part of the product and should  
be handed over to the user. Read the warnings contained in this booklet  
carefully as they give important indications regarding the safety of the  
installation, use and maintenance. Please preserve this booklet for any  
further consultation that may be necessary.  
2. This icemaker should be destined only to the use for which it has been  
expressly conceived. Any other use should be considered improper and  
therefore dangerous. The manufacturer cannot be held responsible for  
eventual damage caused by improper, incorrect and unreasonable use.  
PAGE  
CONTENTS  
I. Specifications -------------------------------------------------------------------------------------------1  
A. Nameplate Rating----------------------------------------------------------------------------------1  
B. Dimensions/Connections-------------------------------------------------------------------------2  
1. KM-201BAH --------------------------------------------------------------------------------------2  
2. KM-260BAH --------------------------------------------------------------------------------------3  
3. KM-201BWH -------------------------------------------------------------------------------------4  
4. KM-260BWH -------------------------------------------------------------------------------------5  
II. Installation and Operating Instructions-----------------------------------------------------------6  
A. Checks Before Installation -----------------------------------------------------------------------6  
B. How to Remove Panels---------------------------------------------------------------------------6  
C. Location ----------------------------------------------------------------------------------------------7  
D. Electrical Connection------------------------------------------------------------------------------8  
E. Set Up-------------------------------------------------------------------------------------------------8  
F. Water Supply and Drain Connections ---------------------------------------------------------9  
G. Final Checklist ------------------------------------------------------------------------------------ 12  
H. Startup ---------------------------------------------------------------------------------------------- 13  
III. Cleaning and Maintenance Instructions ------------------------------------------------------ 14  
A. Cleaning -------------------------------------------------------------------------------------------- 14  
1. Cleaning Procedure -------------------------------------------------------------------------- 14  
2. Sanitizing Procedure - Following Cleaning Procedure ------------------------------ 16  
B. Maintenance--------------------------------------------------------------------------------------- 17  
1. Exterior Panels -------------------------------------------------------------------------------- 17  
2. Storage Bin and Scoop---------------------------------------------------------------------- 17  
3. Air Filter------------------------------------------------------------------------------------------ 18  
4. Condenser -------------------------------------------------------------------------------------- 18  
C. Preparing the Icemaker for Long Storage ------------------------------------------------- 18  
 
I. Specifications  
A. Nameplate Rating  
Model  
Amperes  
6.1 AMPS  
7.6 AMPS  
5.4 AMPS  
7.1 AMPS  
Refrigerant  
Energy Star  
Applicable  
Applicable  
Not applicable  
Not applicable  
KM-201BAH  
KM-260BAH  
KM-201BWH  
KM-260BWH  
R404A 12.0 oz.  
R404A 12.7 oz.  
R404A 10.9 oz.  
R404A 13.8 oz.  
See the Nameplate for electrical and refrigeration specifications. This Nameplate is  
located inside the Louver.  
We reserve the right to make changes in specifications and design without prior notice.  
1
 
B. Dimensions/Connections  
1.
U
2
 
2. KM-260BAH  
Un
3
 
3. KM-201BWH  
Unit: mm [inches]  
4
 
4. KM-260BWH  
Unit: mm [inches]  
5
 
II. Installation and Operating Instructions  
A. Checks Before Installation  
* Visually inspect the exterior of the shipping container, and any severe damage noted  
should be reported to the carrier.  
IMPORTANT  
1. Remove shipping carton, tape(s) and packing. If packing material is left in  
the icemaker, it will not work properly.  
2. Ensure all components, fasteners and thumbscrews are securely in place.  
3. Remove the shipping tapes holding the Door and Separator. See Fig. 1.  
1) Remove the panels to prevent damage when installing the icemaker. (See “B. How to  
Remove Panels”.)  
2) Remove the package containing accessories.  
3) Remove the protective plastic film from the panels. If the icemaker is exposed to the  
sun or to heat, remove the film after the icemaker cools.  
4) Check that refrigerant lines do not rub or touch lines or other surfaces, and that the fan  
blade turns freely.  
5) Check that the Compressor is snug on all mounting pads.  
6) See the Nameplate on the upper part of the Left Side Panel, and check that your voltage  
supplied corresponds with the voltage specified on the Nameplate.  
- See Fig. 1  
B. How to Remove Panels  
* Louver:  
Pull the top towards you, and lift off when the Magnet Catches come off  
the body.  
6
 
Separator  
(inside)  
* KM-201BAH, KM-260BAH only  
Door  
Air Inlet*  
(Air Filter)  
Air Filter*  
Louver  
How to remove Louver  
Magnet Catch  
Fig. 1  
C. Location  
WARNING  
This icemaker is not intended for outdoor use. Normal operating ambient  
temperature should be within +45°F to +100°F (+7°C to +38°C); Normal  
operating water temperature should be within +45°F to +90°F (+7°C to +32°  
C). Operation of the icemaker, for extended periods, outside of these normal  
temperature ranges may affect production capacity.  
For best operating results:  
* The icemaker should not be located next to ovens, grills or other high heat producing  
equipment.  
* Level the icemaker from side to side and front to rear by adjusting the legs. The location  
should provide a firm and level foundation for the equipment.  
* Avoid a site where dripping is not allowed.  
* This icemaker will not work at subfreezing temperatures. To prevent damage to the water  
supply line, drain the icemaker when air temperature is below zero.  
* Allow at least 2” (5 cm) clearance at the right side for proper air circulation and at least 0.6”  
(15 mm) clearance at top for ease of maintenance and/or service.  
7
 
D. Electrical Connection  
WARNING  
THIS APPLIANCE MUST BE GROUNDED.  
This icemaker requires a ground that meets the national and local electrical  
code requirements. To prevent possible severe electrical shock injury to  
individuals or extensive damage to equipment, install a proper ground wire  
to this icemaker. Remove the plug from the electrical outlet before any  
maintenance, repairs or cleaning is undertaken.  
CAUTION  
The GREEN ground wire in the factory-installed power cord is connected to  
a screw on the bracket where the cord enters the machine. If it becomes  
necessary to remove or replace the power cord, be sure to connect the power  
cord’s ground wire to this screw upon reattachment.  
* This icemaker must be plugged into an independent power receptacle which has enough  
capacity. The maximum allowable voltage variation should not exceed 10 percent of the  
nameplate rating. See the Nameplate.  
* Usually an electrical permit and services of a licensed electrician are required.  
E. Set Up  
IMPORTANT  
Do not place heavy objects exceeding 33 lbs (15 kg) on the Top Panel.  
1) Unpack the icemaker, and remove all shipping cartons, tapes and packing BEFORE  
operating the unit.  
2) Position the icemaker in a selected site. Clean the interior with soap and water and  
rinse thoroughly.  
3) Level the icemaker in both the left-to-right and the front-to-rear directions (when installed  
with or without legs). See Fig. 2.  
4) When installing the unit without legs, the perimeter where the machine touches the  
counter should be sealed with silicone to prevent water from leaking under the icemaker.  
5) When installing the unit with legs on the bottom, use the four accessory legs adjustable  
8
 
from 6” (15.2 cm) to 7” (17.8 cm). Screw the legs tightly into the tapped holes in the  
base (see Fig. 3). Handle the icemaker carefully not to damage the exterior.  
Tapped Hole  
(Leg Mounting)  
Base  
Adjustable Leg  
Max. 0.2” (5mm)  
[0.3°]  
Fig. 2  
Fig. 3  
- See Figs. 4 and 5  
F. Water Supply and Drain Connections  
CAUTION  
To prevent damage to equipment, do not operate this icemaker when the  
water supply is OFF, or if the pressure is below 10 PSIG (0.7 bar). Do not run  
the icemaker until proper water pressure is reached.  
* Water supply inlet is 1/2” female pipe thread (FPT).  
* A water supply line shut-off valve and drain valve should be installed. A minimum of 3/8”  
OD copper tubing is recommended for the water supply lines.  
* Water supply pressure should be a minimum of 10 PSIG (0.7 bar) and a maximum of  
113 PSIG (7.5 bar). If the pressure exceeds 113 PSIG (7.5 bar), the use of a pressure  
reducing valve is required.  
* Drain outlet for icemaker dump is 3/4” FPT.  
* Drain lines must have 1/4” fall per foot (2 cm per meter) on horizontal runs to get good  
flow. A vented tee connection is also required for proper flow.  
9
 
* Drain lines should not be piped directly to the sewer system. An air gap of a minimum of  
2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker  
and the floor drain.  
* This icemaker should be installed in accordance with applicable national, state and local  
regulations.  
* A plumbing permit and services of a licensed plumber may be required in some areas.  
Drain Outlet  
3/4” FPT  
Water Supply Inlet  
1/2” FPT  
Shut-off Valve  
1/4” fall per foot  
To approved floor drain  
Drain Valve  
Two-inch (5 cm)  
air gap  
Separate piping to approved drain.  
Leave a two-inch (5 cm) vertical air  
gap between the end of each pipe  
and the drain.  
Floor  
Drain  
Fig. 4  
10  
 
1/4” fall per foot  
Drain Valve  
Fig. 5  
11  
 
G. Final Checklist  
1) Is the icemaker level?  
2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°  
C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year  
around?  
3) Is there at least 2” (5 cm) clearance at the right side for proper air circulation and at  
least 0.6” (15 mm) clearance at top for ease of maintenance and/or service?  
4) Have all shipping carton, tape(s) and packing been removed from the icemaker? Is the  
cube guide in its correct position?  
5) Are all components, fasteners and screws securely in place?  
6) Have all electrical and piping connections been made?  
7) Has the power supply voltage been checked or tested against the nameplate rating?  
And has a proper ground been installed in the icemaker?  
8) Are the water supply line Shut-off Valve and Drain Valve installed? Has the water  
supply pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a  
maximum of 113 PSIG (7.5 bar)?  
Note: The icemaker may stop running when the water supply is OFF, or if the pressure  
is below 10 PSIG (0.7 bar). When the proper water pressure is reached, the  
icemaker automatically starts running again.  
9) Have the Compressor hold-down bolts and all refrigerant lines been checked against  
vibration and possible failure?  
10) Has the bin control operation been verified?  
11) Has the end user been given the Instruction Manual and instructed on how to operate  
the icemaker and the importance of the recommended periodic maintenance?  
12) Has the end user been given the name and telephone number of an authorized service  
agent?  
13) Has the warranty card been filled out and forwarded to the factory for warranty  
registration?  
12  
 
H. Startup  
CAUTION  
1. All parts are factory-adjusted. Improper adjustments may result in failure.  
2. If the unit is turned off, wait for at least 3 minutes before restarting the  
icemaker to prevent damage to the Compressor.  
3. To prevent damage to the Water Pump, do not leave the Control Switch in  
the “SERVICE” position for extended periods of time when the Water Tank  
is empty.  
1) Open the Water Supply Line Shut-off Valve.  
2) Remove the Louver.  
3) Move the Control Switch on the Control Box to  
the “ICE” position.  
4) Turn on the power supply and allow the  
icemaker to operate for 5 minutes to fill up the  
Water Tank.  
C
5) Move the Control Switch to the “SERVICE”  
position. Move the Service Switch to the  
“WASH” position.  
6) Allow the icemaker to run for 5 minutes.  
7) Move the Service Switch to the “DRAIN”  
position.  
8) Allow the icemaker to drain for 2 minutes.  
9) Turn off the power supply.  
witch  
witch  
10) Move the Control Switch to the “ICE” position.  
11) Replace the Louver in its correct position.  
12) Clean the Storage Bin using a neutral cleaner.  
Rinse thoroughly after cleaning.  
13) Turn on the power supply to start the automatic  
icemaking process.  
Fig. 6  
13  
 
III. Cleaning and Maintenance Instructions  
IMPORTANT  
Ensure all components, fasteners and screws are securely in place after any  
maintenance or cleaning is done to the equipment.  
A. Cleaning  
WARNING  
1. Hoshizaki recommends cleaning this unit at least once a year. More  
frequent cleaning, however, may be required in some existing water  
conditions.  
2. To prevent injury to individuals and damage to the icemaker, do not use  
ammonia type cleaners.  
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing  
solutions from coming into contact with skin.  
4. For safety and maximum effectiveness, use cleaning and sanitizing  
solutions immediately after dilution.  
1. Cleaning Procedure  
1) Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-  
WAY” (Economics Laboratory, Inc.) with 1 gallon (3.8 lit.) of water.  
2) Remove the Louver. Open the Door and remove all ice from the Evaporator and the  
Storage Bin.  
Note: To remove cubes on the Evaporator, move the Control Switch on the Control Box  
to the “OFF” position and move it back to the “ICE” position after 3 minutes. The  
defrost cycle starts and the cubes will be removed from the Evaporator.  
3) Move the Control Switch to the “OFF” position.  
4) Move the Control Switch to the “SERVICE” position and the Service Switch to the  
“DRAIN” position.  
5) After 2 minutes, move the Control Switch to the “OFF” position.  
6) Pour the cleaning solution into the Water Tank. Move the Control Switch to the  
“SERVICE” position and the Service Switch to the “WASH” position. Close the Door.  
14  
 
7) After 30 minutes, move the Control Switch to the “OFF” position.  
8) Same as step 4.  
9) Move the Control Switch to the “ICE” position to fill the Water Tank with water.  
10) After 3 minutes, move the Control Switch to the “SERVICE” position and the Service  
Switch to the “WASH” position.  
11) After 5 minutes, move the Control Switch to the “OFF” position.  
12) Same as step 4.  
13) Repeat steps 9 through 12 three more times  
to rinse thoroughly.  
14) Disconnect the Overflow Pipe. Next,  
remove the Water Tank by removing the two  
Thumbscrews and pulling the tank towards  
you slightly and pushing it down. Be careful  
to avoid breakage when handling the parts.  
See Fig. 7.  
Thumbscrew  
Bracket (L)  
Evaporator  
Cube Guide  
Water Tank  
Bracket (R)  
Fig. 7  
15  
 
15) Pull the Cube Guides (quantity varies depending on model) upward to remove them  
from the Water Tank. They are snapped in place. See Fig. 8.  
16) Same as step 1.  
Cube Guide  
Water Tank  
* The Bin Control Switch is accessible  
by removing the Water Tank.  
Fig. 8  
17) Wash the Bin Control Switch, Water Tank, Float Switch, Cube Guide and Overflow Pipe  
by using a nylon scouring pad, brushes and the cleaning solution. In addition to the  
removed parts, also wash the bin liner and Bracket (L) (R) with the solution.  
18) Discard the cleaning solution and rinse the parts thoroughly with water.  
2. Sanitizing Procedure - Following Cleaning Procedure  
1) Dilute approximately 0.5 fl. oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution  
(chlorine bleach) with 1 gallon (3.8 lit.) of warm water. Using a chlorine test strip or  
other method, confirm that you have a concentration of about 200 ppm.  
16  
 
2) Soak the removed parts from step 17 above in a clean container containing the  
sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with the  
solution. Also wash the bin liner, Bracket (L) (R) with the solution.  
3) Discard the sanitizing solution and rinse the parts thoroughly with water.  
4) Replace the removed parts in their correct positions in the reverse order of which they  
were removed.  
5) Same as step 1.  
6) Pour the sanitizing solution into the Water Tank, and allow the sanitizer to sit for 10  
minutes.  
7) Move the Control Switch to the “SERVICE” position and the Service Switch to the  
“WASH” position.  
8) After 15 minutes, move the Control Switch to the “OFF” position.  
9) Move the Control Switch to the “SERVICE” position and the Service Switch to the  
“DRAIN” position.  
10) After 2 minutes, move the Control Switch to the “OFF” position.  
11) Repeat steps 5 through 10 one time. Repeat steps 9 through 12 in the Cleaning  
Procedure three times to rinse thoroughly.  
12) Flush the Storage Bin with water.  
13) Move the Control Switch to the “ICE” position, and start the automatic icemaking  
process.  
14) Close the Door. Replace the Louver in its correct position.  
B. Maintenance  
1. Exterior Panels  
To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a  
damp cloth containing a neutral cleaner to wipe off all oil or dirt build up.  
2. Storage Bin and Scoop  
* Wash your hands before removing ice. Use the plastic scoop provided (Accessory).  
17  
 
* The Storage Bin is for ice use only. Do not store anything else in the bin.  
* Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.  
* Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.  
3. Air Filter  
The plastic mesh Air Filter removes dirt or dust from the air, and keeps the Condenser from  
getting clogged. As the filter gets clogged, the icemaker’s performance will be reduced.  
Check the filter at least twice a month. When it is clogged, use warm water and a neutral  
cleaner to wash the filter.  
4. Condenser  
Check the Condenser once a year, and clean if required by using a brush or vacuum  
cleaner. More frequent cleaning may be required depending on the location of the  
icemaker.  
C. Preparing the Icemaker for Long Storage  
IMPORTANT  
When shutting off the icemaker for an extended time, drain out all water from  
the water lines and remove the ice from the Storage Bin. The Storage Bin  
should be cleaned and dried. Drain the icemaker using air or carbon dioxide  
to prevent damage to the water supply lines at sub-freezing temperatures.  
Shut off the icemaker until the proper ambient temperature is resumed.  
When the icemaker is not used for two or three days, it is sufficient to only move  
the Control Switch to the “OFF” position, unless the icemaker will be at sub-freezing  
temperatures.  
1. Remove the water from the potable water supply line:  
1) Remove the Louver if it has not already been removed.  
2) Move the Control Switch on the Control Box to the “OFF” position.  
3) Wait 3 minutes.  
4) Close the potable water supply line Shut-off Valve and open the potable water supply  
line Drain Valve. See Figs. 4 and 5.  
18  
 
5) Allow the line to drain by gravity.  
6) Attach compressed air or carbon dioxide supply to the potable water supply line Drain  
Valve.  
7) Move the Control Switch to the “ICE” position.  
8) Quickly blow the potable water supply line out using compressed air or carbon dioxide.  
2. Drain the potable Water Tank:  
1) Move the Control Switch to the “SERVICE” position and the Service Switch to the  
“DRAIN” position.  
2) After 2 minutes, move the Control Switch to the “OFF” position.  
3) Open the Door. Remove all ice from the Storage Bin and clean the Storage Bin.  
4) Close the Door.  
5) Replace the Louver in its correct position.  
6) Turn off the power supply at the breaker box.  
7) Close the potable water supply line Drain Valve.  
19  
 

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