Hotpoint Cooktop N321IX User Manual

Induction hob 2 IN  
BASIC - G4  
Index  
GB  
GB  
English  
Operating principle, 4  
User’s instructions  
Installation, 4  
Use, 4  
Maintenance, 6  
Installater’s instructions  
Installation, 8  
Positioning, 8  
Electrical connection, 8  
Assistance, 10  
N321IX  
THIS APPLIANCE IS CONCEIVED FOR  
DOMESTIC USE ONLY.THE MANUFACTURER  
SHALL NOT IN ANY WAY BE HELD  
RESPONSIBLE FOR WHATEVER INJURIES  
OR DAMAGES ARE CAUSED BY INCORRECT  
INSTALLATIONORBYUNSUITABLE,WRONG  
OR ABSURD USE.  
Dear customer,  
We thank you and con-gratulate you on your  
choice. This new carefully de-signed product,  
manu-facturedwiththehighestqualitymaterials,  
has been carefully tested to satisfy all your  
cooking demands.We would therefore request  
you to read and follow these easy instructions  
which will allow you to obtain ex-cellent results  
right from the start. May we wish you all the  
very best with your modern appliance!  
THE MANUFACTURER  
3
 
conditions of the previously set function:  
switched off.  
GB  
a) The cooking zone corresponding to the timer is  
on (cooking level > 0): The timer is programmed  
in reference to the cooking zone; the cooking  
zone automatically switches off when reset;  
an independent timer cannot be selected. The  
cooking level setting is accessed when the timer  
button is pressed again.  
b) The cooking zone corresponding to the timer is  
off (cooking level = 0): The timer is independently  
programmed and continues to function even in  
OFF. The cooking zone cannot be activated until  
the timer is functioning.  
- The display and the selected timer LED flash  
alternating the cooking level from “00” to “H”, if there  
is residual heat.  
- The warning alarm lasts for at least 2 minutes if the  
user does not switch it off before.  
- The alarm signal switches off after the 2 minutes is up  
or if any button is pushed. The buzzer and the timer  
control light are switched off.  
Timer off /Modification of the timer setting  
- The timer settings can be modified in the Standby  
or On mode at any time after the selection has been  
made by pressing the Plus or Minus buttons.  
- The timer can be switched off, setting it to value “00”,  
by pressing the Minus button or by pressing the Plus  
and Minus buttons together.  
Setting of the Timer value  
- Following the selection of the time, the related LED  
flashes as described above. The countdown time of the  
desired timer can be set by means of the +/- buttons.  
- Starting with the plus button, the first value displayed  
is “01” and progressively increases from 1 to a  
maximum value of “99” (upper limit).  
Key Lock (child safety)  
- Starting with the minus button, the value displayed on  
the indication is “30” and diminishes to “01” (first lower  
limit). When this value is reached, an acoustic signal  
is emitted. By pressing the minus button again, the  
display “00” will not be modified (second lower limit).  
- Setting can be performed by permanently pressing  
the plus or minus buttons or by intermittently pressing  
them (selection: press button, release, press button,  
release, etc).  
- If the button is permanently pressed, the regulation  
speed automatically accelerates, meaning that the  
time between one step and the next is reduced, until  
the button is released.  
- If the Plus or Minus buttons are not pressed within  
10 sec. (parameter), after having selected the timer  
of the current cooking zone (the display remains on  
“00”), the indication and allocation of the +/- buttons  
automatically switch to the cooking zone.  
- When a timer is used as an alarm, the indication  
and allocation of the buttons does not switch to the  
cooking zone, being that this cannot be activated.  
- The timer normally starts in countdown, if programmed  
with two values that are not 0. For example: the timer  
starts when the Plus button is released after the timer  
value has been set at “01”.  
Locking/unlocking of the Key Lock  
The keypad is blocked when the Key Lock  
button is pressed in the Standby or On mode;  
the Key-Lock LED “9” lights permanently.  
The control continues to operate in the previously set  
mode but can no longer be controlled by other buttons,  
except by the Key-Lock button or the ON/OFF button.  
Switching off with the ON/OFF button is also possible  
when locked. The Key-lock button LED switches off  
when the Touch control and Key-Lock function are  
switched off. The LED lights again if reactivated (within  
10 sec.) until it is deactivated by pressing the Key-Lock  
button once again. The activation/deactivation of the  
Key-Lock function is not possible in the OFF mode.  
Unlocking/deactivation of the Key Lock  
The keypad is unlocked and the Key-Lock LED is  
switched off when the Key-Lock button is pressed  
again in the Standby or On mode. All sensor buttons  
can once again be activated.  
Keep- warm function (Lo Temp)  
The keep-warm function serves to keep the  
food on a cooking zone warm. To do so, the  
selected cooking zone is supplied with a  
- The timer settings have priority over the delimitation of  
the operating time if high cooking levels have been set.  
- Ifonlyonealarmhasbeenprogrammed, thecontrolremains  
at first in the standby mode (no other cooking zone is on).  
If no other new values are introduced, the TC behaves as  
described above and switches to the OFF mode.  
lower power. The keep-warm function is activated by  
setting the cooking level between 0 and 1. The “Lo”  
symbol is thereby indicated on both cooking zone  
displays (see above).  
Lowering the cooking temperature with the “-“ button  
pressed, the temperature stops on the keep-warm  
cooking level. Push the button again to switch to “0”.  
Timer laps/timer alarm and confirmation  
- The last 10 sec. before the timer lapses are displayed  
(countdown up to alarm).  
- Once the set time of the timer has lapsed, the timer  
alarm is activated and the assigned cooking zone is  
Precautions  
- in case you detect a crack, however small, in the hob  
surface, immediately disconnect the power supply  
5
 
- when the hob is in use keep all magnetizable objects  
away (credit cards, floppy disks, calculators and so on)  
- do not use any alluminium foil or place any foodstuffs  
wrapped in alluminium foil directly on the hob  
- do not place any metal objects such as knives, forks,  
spoons and lids on the hob surface as they will heat up  
- when cooking in a nonstick pan without seasoning,  
do not exceed 1-2 minutes’ pre-heating time  
- when cooking food that may easily stick, start at a  
low power output level and then slowly increase while  
regularly stirring.  
Maintenace (Fig. 4)  
GB  
By means of a scraper immediately remove any  
alluminium foil bits, food spills, grease splashes, sugar  
marks and other high sugarcontent food from the  
surface in order to avoid damaging the hob.  
Subsequently clean the surface with some paper towel  
and SIDOL or STANFIX, rinse with water and dry by  
means of a clean cloth.  
Under no circumstance should sponges or abrasive  
cloths be used; also avoid using aggressive chemical  
detergents such as oven sprays and spot removers.  
- after cooking is finished, switch off using the control  
provided (turn down to “0”), and do not rely on the  
pan sensor.  
DO NOT USE STEAM CLEANERS  
Fig.2  
NO  
NO  
YES  
1 - vessel  
2 - induced current  
3 - magnetic field  
4 - inductor  
Fig.3  
5 - electronic circuit  
6 - power supply  
Fig.1  
Cooking vessels (Fig. 3)  
- a magnet attracting vessel may be a suitable vessel  
for induction cooking  
- prefer vessels which are especially declared to be  
suitable for induction cooking  
- flat and thickbottomed vessels  
- a vessel with a 20 centimeter diameter ensures the  
maximum exploitation of power  
- a smaller vessel reduces power exploitation, but does not  
cause any energy loss We would anyhow not recommend  
the use of vessels with diameters smaller than 10 cm.  
- stainless-steel vessels with multilayer or ferritic  
stainless-steel bottoms when specifically suited for  
induction cooking  
- cast iron preferably enamel bottomed vessels to avoid  
scratching the pyroceram surface  
- we do not recommend the use of any glass, ceramic,  
earthenware, alluminium, copper or non-magnetic  
(austenitic) stainless-steel vessels.  
6
 
GB  
Fig.4  
1. cooking zone Ø 160/1400W  
2. cooking zone Ø 200/2300W  
2
1
1. On/Off  
2. Child safety (key lock)  
3. Cooking zone indication  
4. Power increase  
5. Power Decrease  
6. Timer/a  
7. Timer/b  
8. Timer Led  
9. Key lock Led  
8
8
9
7
5
3b  
4
6
5
3a  
4
2
1
7
 
Installer’s Instructions  
Installation  
Fig.6  
GB  
These Instructions are for the qualified technician, as a  
guide to installation, adjustment and maintenance,  
according to the Iaws and standards in force. These  
operations must aIways be carried out when the  
appliance has been disconnected from the eIectric  
system.  
230V  
~
N
L
Positioning (Fig. 5)  
The fixture is especially designed for fitting into a  
worktop as shown in the corresponding figure.  
PIace the supplied sealing agent along the hob  
perimeter.  
H05 V2V2–F 3x2.5  
Do not install the hob over an oven; incase you do,  
make sure of the following:  
- the oven is equipped with an appopriate cooling system  
- there isno warm-air Ieakage from the oven to wards the hob  
- suitabIe air-inIets are provided as shown in the figure.  
Electrical connection (Fig. 6)  
Prior to carrying out the eIectrical connection, please  
ensure that:  
- the plant characteristics are such as to follow what is  
indicated on the matrix plate placed atthe bottom of  
the working area;  
- that the plant is fitted with an efficient earth connection,  
folIowing the standards and law provisions in force. The  
earth connection is compulsory interrns of the law.  
Should there beno cable and/or plug on the equipment, use  
suitable absorption material for the working temperature as  
well,asindicatedonthematrixplate.Undernocircumstance  
must the cable reach a temperature above 50°C of the  
ambient temnerature.  
If connecting directly to the mains power supply, fita multi-  
poie switch ofa suitable size for the rated capacity with a  
clearancedistancewhichcompletelydisconnectsthepower  
line under over voltage category III conditions, consistently  
with the rules of installation (the yellow/green earth wir must  
not be interrupted). The plug or omnipolar switch must be  
easily reached on the installed equipment.  
N.B.: The manufacturers decline any responsibility in the  
event of non-compliance with what is described above and  
the accident prevention norms not being respected and  
followed.  
To avoid all risk, if the power cable becomes damaged,  
it must only be replaced by the manufacturer, by an  
authorised service centre, or by a qualified electrician.  
8
 
GB  
Front  
Induction  
50 MIN.  
Air  
100 cm2 MIN.  
Induction
(2 x 500)  
OVENZONEOR
CUPBOARD
Side  
Air  
100 cm2 MIN.  
50 MIN.  
30 mm.  
40 mm.  
Fig.5  
9
 
Assistance  
Before contacting After-Sales Service:  
GB  
1. See if you can solve the problem yourself.  
2. Switch the appliance on again to see if the problem  
has been solved. if it has not, disconnect the  
appliance from the power supply and wait for about  
an hour before switching on again.  
3. If the problem persists after this course of action,  
contact After-Sales Service.  
Specify:  
• the nature of the fault,  
• the model  
• the service number (the number after the word  
SERVICE on the rating plate on the rear of the  
appliance)  
• your full address,  
• your telephone number and area code.  
Never call on unauthorized technicians and always  
refuse to purchase non-original spare parts.  
The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or  
copying errors.We reserve the right to make on our own products those changes to be considered necessary or useful,  
without jeopardizing the essential characteristics.  
10  
 
Notes  
11  
 

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