Hotpoint Double Oven SX 898 CK User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Technical data  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Start-up and use, 5-6  
Control panel lock  
Setting the clock  
Setting the minute minder  
Starting the oven  
Restoring the factory settings  
Standby  
SX 898 CX  
SX 898 CW  
SX 898 CK  
Modes, 7-10  
Manual cooking modes  
Automatic cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 11  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 12-13  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
Troubleshooting, 14  
After Sales Service, 15  
Guarantee, 16  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
Electrical connection  
• the appliance is earthed and the plug is compliant  
with the law;  
• the socket can withstand the maximum power of  
the appliance, which is indicated on the data  
plate (see below);  
GB  
! Ovens equipped with a three-pole power supply  
cable are designed to operate with alternating  
current at the voltage and frequency indicated on  
the data plate located on the appliance (see below).  
• the voltage is in the range between the values  
indicated on the data plate (see below);  
Fitting the power supply cable  
• the socket is compatible with the plug of the  
appliance. If the socket is incompatible with the  
plug, ask an authorised technician to replace it.  
Do not use extension cords or multiple sockets.  
1. Open the terminal  
board by inserting a  
screwdriver into the  
side tabs of the cover.  
Use the screwdriver as  
a lever by pushing it  
down to open the cover  
(see diagram).  
! Once the appliance has been installed, the power  
supply cable and the electrical socket must be  
easily accessible.  
! The cable must not be bent or compressed.  
2. Loosen the cable  
clamp screw and  
remove it, using a  
screwdriver as a lever  
(see figure).  
! The cable must be checked regularly and replaced  
by authorised technicians only (see Assistance).  
! The manufacturer declines any liability should  
these safety measures not be observed.  
3. Remove the wire  
contact screws L-N-  
then fasten the wires  
,
APPLIANCE SPECIFICATIONS  
under the screw heads,  
observing the colour  
code: Blue (N), Brown (L) and Yellow-Green ( ).  
width 43.5 cm  
height 32 cm  
depth 41.5 cm  
Dimensions  
Volume  
58 l  
Connecting the electricity supply cable to the  
mains  
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
Electrical  
connections  
maximum power absorbed  
2800-3000 W  
Install a standardised plug corresponding to the  
load indicated on the data plate (see table).  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
The appliance must be directly connected to the  
mains using an omnipolar switch with a minimum  
contact opening of 3 mm installed between the  
appliance and the mains. The switch must be  
suitable for the charge indicated and must comply  
with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply  
cable must be positioned so that it does not come  
into contact with temperatures higher than 50°C at  
any point (the back panel of the oven, for example).  
ENERGY  
LABEL*  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ECO.  
! The installer must ensure that the correct electrical  
connection has been performed and that it is fully  
compliant with safety regulations.  
Before connecting the appliance to the power  
supply, make sure that:  
* Without removable guide rails  
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3
 
Description of  
the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
THERMOSTAT /  
TIMER  
DISPLAY  
CONTROL  
PANEL  
knob  
knob  
POWER BUTTON  
LIGHT  
START /  
STOP  
icon  
CONTROL PANEL LOCK  
icon  
MINUTE MINDER  
icon  
TIMER  
icon  
Display  
DURATION  
TEMPERATURE and TIME  
END OF COOKING  
icon  
icon  
numerical digits  
MODE  
icons  
Preheating /  
Residual heat  
indicator  
CLOCK  
icon  
CONTROL  
PANEL LOCK  
indicator  
MINUTE MINDER  
icon  
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4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
press the  
button.  
GB  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the  
clock. If the  
icon flashes on the display, this  
indicates that the clock has not been set correctly.  
Setting the minute minder  
! The minute minder may still be set whether the  
oven is switched on or off. It does not switch the  
oven on or off.  
! To make the setting process easier, keep the knob  
in position: this will increase the scrolling speed of  
the numbers on the display.  
When the set time has elapsed, the timer emits a  
buzzer that will automatically stop after 30 seconds  
or when any active button on the control panel is  
pressed.  
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
! The touch controls cannot be activated if the user  
is wearing gloves.  
To adjust the timer proceed as follows:  
1. Press button  
2. Adjust the time as desired by turning the TIMER  
knob towards “+” and “-”.  
.
Some models are equipped with a system of hinges  
which allows the door to close slowly, without the  
user having to follow the movement through with his/  
her hand. To use the system correctly, before  
closing the door:  
3. Once you have reached the desired value, press  
the  
button again.  
• Open the door fully.  
• Do not force the closing movement manually.  
The lit  
symbol will remind you that the minute  
minder is on. The DISPLAY will show the countdown.  
To cancel the minute minder, press the button  
and use the knob to set the time to 00:00. Press  
Control panel lock  
! The control panel can be locked while the oven is  
off, once cooking has started or finished and during  
programming.  
button  
again.  
The  
icon will switch off to indicate that the  
minute minder has been disabled.  
To lock the oven controls, press and hold the  
button for at least 2 seconds. A buzzer sounds and  
the display shows the key symbol “n—O”. The  
icon, when lit, indicate lock function activation.  
To deactivate the lock, press and hold the  
button again for at least 2 seconds.  
Starting the oven  
1. Switch the control panel on by pressing the  
button. The appliance buzzer sounds three times  
(ascending) and all buttons light up in sequence.  
2. Select the desired cooking mode by turning the  
SELECTOR knob. The display shows:  
- the temperature associated with the mode, if  
programming manually;  
Setting the clock  
! The clock can only be set when the oven is  
switched off. If the oven is in standby mode,  
- “Auto” and the duration alternately, if programming  
is automatic.  
pressing the  
button once will display the current  
time setting. Press it again to set the time.  
3. Press the  
button to begin cooking.  
4. The oven will begin its preheating phase, the  
preheating indicators will light up as the temperature  
rises.  
5. When the preheating process has finished, a  
buzzer sounds and all the preheating indicator lights  
show that this stage has been completed: the food  
can then be placed in the oven.  
After connection to the power supply network or after  
a blackout, the  
button and the digits on the  
display will flash for 10 seconds.  
To set the clock:  
1. Press button  
.
2. Turn the TIMER knob towards “+” and “-” to  
adjust the hour value.  
3. Once you have reached the correct hour value,  
6. During cooking it is always possible to:  
- modify the temperature by turning the  
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5
 
Oven light  
THERMOSTAT knob (manual modes only);  
GB  
- set the duration of a cooking mode (see Cooking  
Modes);  
The light comes on when the oven door is opened or  
when a cooking mode starts.  
When models featuring LED INSIDE technology  
begin cooking, the LEDs on the door light up for  
improved illumination of all cooking levels.  
- press the  
button to stop cooking. In this case  
the appliance stores the temperature modified  
previously in its memory (manual modes only);  
The  
any time.  
button can be used to switch on the light at  
- switch off the oven by pressing the  
3 seconds.  
button for  
7. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the  
temperature has not dropped below a certain level.  
Programmed cooking modes which have not yet  
started will not be restored and must be  
reprogrammed (for example: a cooking mode has  
been programmed to start at 20:30. At 19:30 a  
blackout occurs. When the power supply is restored,  
the mode will have to be reprogrammed).  
Residual heat indicators  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” bar on the  
display lights up to indicate high temperatures  
inside the oven cavity. The individual segments of  
the bar switch off one by one as the temperature  
inside the oven falls.  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven,  
then keep the SELECTOR knob turned while  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
pressing the  
button for 6 seconds. Once the  
restore procedure is complete, a buzzer will sound.  
! Always place cookware on the rack(s) provided.  
The first time the button is pressed, the oven will  
behave as if it is being switched on for the first time.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door, as well as  
towards the bottom of the oven door.In the FAST  
COOKING mode, the fan is activated automatically  
after ten minutes.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Standby  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode. If no buttons are  
pressed for 30 minutes and the control panel/door  
lock has not been activated, the appliance  
automatically reverts to standby mode. The standby  
mode is visualised by the high luminosity “Watch  
Icon”. As soon as interaction with the machine  
resumes, the system’s operating mode is restored.  
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Modes  
! Every time the oven is switched on, it suggests the  
first manual cooking mode.  
required speed and slow cooking at low  
temperatures. The temperature options are: 40, 65  
and 90°C.  
GB  
Manual cooking modes  
BAKING mode  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C as desired (300°C for  
GRILL mode). Any temperature adjustments will be  
stored in the appliance memory and suggested  
again the next time this mode is used. If the  
selected temperature is higher than the temperature  
inside the oven, the text “Hot” appears on the  
display. However, it will still be possible to start  
cooking.  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking temperature  
sensitive foods (such as cakes, which need to rise).  
PIZZA mode  
The top and circular heating elements switch on and  
the fan begins to operate. This combination heats  
the oven rapidly. If you use more than one rack at a  
time, switch the position of the dishes halfway  
through the cooking process.  
MULTILEVEL mode  
Since the heat remains constant throughout the  
oven, the air cooks and browns food in a uniform  
manner. A maximum of two racks may be used at  
the same time.  
ECO mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate  
and uniform manner throughout the entire oven.This  
energy saving mode is recommended for small  
dishes, ideal for heating foods and finishing off  
cooking.  
GRILL mode  
The top heating element and the rotisserie spit  
(where present) are activated. The high and direct  
temperature of the grill is recommended for food  
which requires a high surface temperature. Always  
cook in this mode with the oven door closed (see  
“Practical cooking advice”).  
Rotisserie (only available in certain models)  
To operate the  
rotisserie function (see  
diagram) proceed as  
follows:  
1. Place the dripping  
pan in position 1.  
2. Place the rotisserie  
support in position 3  
and insert the spit in  
the hole provided on  
FAN GRILLING mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation provided by the  
heating elements through the forced circulation of  
the air throughout the oven.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed  
(see “Practical cooking advice”).  
the back panel of the  
oven.  
3. Start the rotisserie using the SELECTOR knob to  
select mode  
or  
.
When modes  
or  
are activated, the  
FAST COOKING mode  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
rotisserie will stop if the door is opened.  
Automatic cooking modes  
! The temperature and the cooking duration are  
pre-set values, guaranteeing a perfect result every  
time - automatically. These values are set using the  
C.O.P.® (Programmed Optimal Cooking) system.  
The cooking cycle stops automatically and the oven  
LOW TEMPERATURE modes  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
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7
 
indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or  
not. The cooking duration can be customised  
according to personal tastes, modifying it by ±5/20  
minutes depending on the selected programme. If  
the value is modified before cooking begins, it is  
stored in the appliance memory and suggested  
again when that cooking mode is next used. If the  
temperature inside the oven is higher than the  
suggested value for the selected mode, the text  
“Hot” appears on the display and it will not be  
possible to begin cooking; wait for the oven to cool.  
Recipe for BREAD:  
GB  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium  
and lower levels  
Recipe for 1000 g of dough: 600 g flour, 360 g  
water, 11g salt, 25 g fresh yeast (or 2 sachets of  
powder yeast)  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately  
35 degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
• Form the dough into a ball shape, place it in a  
large bowl and cover it with transparent plastic  
wrap to prevent the surface of the dough from  
drying out. Select the manual LOW  
TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and  
leave the dough to rise for approximately 1 hour  
(the dough should double in volume).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of  
baking paper.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe  
the instructions below:  
• Dust the loaves with flour.  
• follow the recipe;  
• Make incisions on the loaves.  
• do not exceed the maximum weight of the  
dripping pan;  
remember to pour 100 ml of cold water into the  
baking tray in position 5.  
• The dough must be left to rise at room  
temperature for 1 – 1 ½ hours (depending on the  
room temperature) or until the dough has doubled  
in size.  
• Place the food inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
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Programming cooking  
To cancel programming press the  
button.  
GB  
! A cooking mode must be selected before  
programming can take place.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
Programming the cooking duration  
1. Press the  
button until the  
icon and the  
numerical digits on the display begin to flash.  
2. Turn the TIMER knob towards “+” and “-” to  
adjust the time as desired; keep the knob in position  
to scroll through the numbers more quickly and  
make the setting process easier.  
! In the GRILL and FAN GRILLING cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
3. Once you have reached the desired duration,  
MULTILEVEL  
press the  
button again. The display will show  
the duration and set temperature alternately.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
4. Press the button to begin cooking.  
5. When cooking has finished, “END” appears on the  
display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1  
hour and 15 minutes is programmed. The  
programme will stop automatically at 10:15 a.m.  
• Place the dripping pan on the bottom and the rack  
on top.  
BARBECUE  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
PIZZA OVEN  
2. Press the  
button twice: the  
icon and the  
numerical digits on the display will begin to flash.  
3. Turn the TIMER knob towards “+” and “-” to  
adjust the cooking end time value.  
• Use a lightweight aluminium pizza pan. Place it on  
the rack provided.  
For a crispy crust, do not use the dripping pan as  
this extends the total cooking duration and  
prevents the crust from forming.  
4. Once you have reached the desired end time,  
press the  
button again. The display will show  
the duration, the cooking end time and the set  
temperature alternately.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese to the top of the  
pizza halfway through the cooking process.  
5. Press the  
mode.  
button to activate the programmed  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
6. Once cooking has finished, “END” appears on the  
display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end  
time is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
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Cooking advice table  
GB  
Rack position  
Recommended Cooking  
Modes  
Foods  
Weight  
(Kg)  
Preheating  
Temperature  
(°C)  
duration  
(minutes)  
standard  
guide rails guide rails  
sliding  
Manual  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Multilevel*  
1+1  
1
1
Mackerel  
Lasagne  
1
1 and 3 and 5 1 and 2 and 4  
1 and 3 and 5 1 and 2 and 4  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Cheese puffs on 2 racks  
Savoury pies  
190  
210  
200  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
n° 4 or 5  
n° 4 or 6  
1
4
4
4
4
3
3
3
3
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
300  
300  
300  
300  
300  
300  
300  
300  
300  
300  
300  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
Grill*  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
70-80  
70-80  
1
-
-
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
Roast veal or beef  
Roast pork  
Lamb  
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
no  
no  
no  
no  
no  
no  
no  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Fan grilling*  
-
-
2
2
2
2
2
2
Frozen food  
Pizza  
Fast cooking*  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden rolls  
Chicken bites  
Pre-cooked food  
Golden chicken wings  
0.4  
2
1
-
200  
20-25  
Fresh Food  
Biscuits (shortcrust pastry)  
Sponge cake made with yoghurt  
Cheese puffs  
0.3  
0.6  
0.2  
2
2
2
1
1
1
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Duck  
Chicken  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Tarts  
1,5  
1,5  
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
200-210  
200-210  
200  
200-210  
180  
70-80  
60-70  
70-75  
70-80  
15-20  
30-35  
Low  
temperature*  
1
180  
Tarts  
Fruit cakes  
0,5  
1
2 or 3  
2 or 3  
2 or 3  
2 and 4  
2 or 3  
1, 3 and 5  
1, 3 and 5  
2
1 or 2  
1 or 2  
1 or 2  
1 and 3  
1 or 2  
1, 2 and 4  
1, 2 and 4  
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
180  
180  
170-180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
25-35  
40-50  
45-55  
20-25  
30-40  
20-25  
20-25  
30-35  
180  
Baking*  
0,7  
0,7  
0,6  
0,7  
0,7  
0,8  
0,5  
0,5  
Sponge cake made with yoghurt  
Small cakes on 2 racks  
Sponge cake  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Filled pancakes  
1, 3 and 5  
2
1, 2 and 4  
1
Meringues on 3 racks  
Cheese puffs  
20-25  
0,5  
2 or 3  
1 or 2  
yes  
200  
30-40  
ECO*  
0,7  
0,6  
0,7  
0,5  
0,5  
0,5  
2 and4  
2 or 3  
1 and3  
2
1 and3  
2 o 3  
1 and3  
1 or 2  
1 and2  
1
1 and2  
1 o 2  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200  
180  
200  
200  
90  
200  
200  
200  
20-25  
35-40  
20-25  
20-30  
180  
20-25  
20-25  
20-25  
Fish fillets  
Lamb skewers  
Hamburgers  
0,5  
0,5  
2 o 3  
2 o 3  
1 o 2  
1 o 2  
yes  
Pizza  
Focaccia bread  
0,5  
0,5  
2
2
1
1
yes  
yes  
220  
200  
15-20  
20-25  
Pizza*  
Automatic**  
Baked cakes  
1
1
2 or 3  
1 or 2  
2
1
no  
no  
Baked cakes  
Bread***  
Bread (see recipe)  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as  
standard and may not be modified manually.  
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.  
*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.  
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10  
 
Precautions and tips  
! This appliance has been designed and  
• Do not rest objects on the open oven door.  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the operation of  
the appliance.  
• Do not let children play with the appliance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the  
oven.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• Do not touch the appliance while barefoot or with  
wet or damp hands and feet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held responsible  
for any damage caused as a result of improper,  
incorrect and unreasonable use of the  
appliance.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the relevant public service or  
their local dealer.  
• The ventilation and heat dispersal openings must  
never be obstructed.  
Respecting and conserving the  
environment  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on accidentally, the  
materials could catch fire.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always make sure the knobs are in the “”/“”  
position when the appliance is not in use.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the event of malfunctions, under no  
circumstances should you attempt to perform the  
repairs yourself. Contact an authorised Service  
Centre (see Assistance).  
• Always keep the oven door closed when using the  
GRILL and FAN GRILLING modes: this will  
achieve improved results while saving energy  
(approximately 10%).  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
the dispersal of heat.  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode.  
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11  
 
Care and maintenance  
Switching the appliance off  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
F
Cleaning the appliance  
• Slight differences in colour on the front of the oven  
are due to the different materials used, i.e. glass,  
plastic or metal.  
• Any shady areas resembling grooves on the oven  
door glass are caused by reflections from the  
oven light.  
• The enamel is branded at very high temperatures.  
This process may cause colour variations. This is  
normal and will not affect appliance operation in  
any way. The thin edges of the sheet metal  
cannot be entirely enamelled and may therefore  
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
To replace the door, reverse  
this sequence.  
Inspecting the seals  
appear to be unfinished. This will not affect the  
rust protection.  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Service Centre (see Assistance). We recommend  
that the oven is not used until the seals have been  
replaced.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Replacing the light bulb  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
To replace the  
oven light bulb:  
1. Remove the  
glass cover of the  
lamp-holder.  
2. Unscrew the  
light bulb and  
replace it with a  
similar one:  
Wattage 25 W,  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
cap E 14.  
3. Replace the glass cover (see diagram).  
Cleaning the oven door  
! The door of LED INSIDE models cannot be  
removed.  
Sliding rack kit assembly  
To assemble the sliding racks:  
1. Remove the two  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
frames, lifting them  
away from the spacers  
A (see figure).  
A
For more thorough cleaning purposes, the oven door  
may be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers F located on the two hinges (see diagram).  
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12  
 
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
guide rail  
Right guide  
rail  
GB  
B
C
3. Secure the two  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram).  
The holes for the left  
frame are situated at  
the top, while the holes  
for the right frame are  
at the bottom.  
D
4. Finally, fit the frames on the spacers A.  
! Do not place the sliding racks in position 5.  
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13  
 
Troubleshooting  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
GB  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.  
Set the clock.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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14  
 
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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15  
 
03/2011 - 195087018.00  
XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIALOR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our  
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448  
24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any  
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224  
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  
 

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