Use and Installation Instructions
CH60GPCF
CH60GPXF
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.
INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been
installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the
insulation.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and
descriptions cannot be guaranteed.
This appliance conforms to the following EEC directives:
-
-
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
93/68/EEC of 22/07/93 and subsequent modifications.
2002/96/EC
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FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may
be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-
tally be caught or knocked or become heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to Gas Safe registered appliance service engineers.
The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the product.These individuals should, at the very least, be
supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation
of the appliance.
The appliance must be used by adults only for the preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
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FOR YOUR SAFETY
NEVER . . .
NEVER
leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
allow anyone to sit or stand on any part
of the cooker.
store items that children may attempt to
reach above the cooker.
heat up unopened food containers as
pressure can build up causing the con-
tainer to burst.
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
NEVER
NEVER
NEVER
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
NEVER
NEVER
store chemicals, food stuffs, pressur-
ised containers in or on the cooker, or in
cabinets immediately above or next to the
cooker.
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
place flammable or plastic items on or
near the hotplate.
NEVER
NEVER
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
use proprietary spillage collectors on the
hotplate.
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
NEVER
NEVER
use the cooker as a room heater.
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
wear garments with long flowing sleeves
whilst cooking.
NEVER
NOTE: The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen is
well ventilated; keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety
or receive preliminary instructions relating to the
operation of the appliance.
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INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the
adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge
which is fitted on the back panel. This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current installation regulations. particular
attention should be given to the relevant requirements regarding ventilation.
MODEL NUMBERS CH60GPCF; CH60GPXF
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at
28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free of charge,
if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the
above regulations. It is in your interest and that of safety to ensure compliance with the law.
In the UK, Gas Safe registered installers work to safe standards of practice. The cooker must also be installed in
accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or
shower. The cooker must not be installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal
space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room
has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens
directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If
there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent
requirements.
TECHNICAL DATA
Gas connection
Rp ½ (½” BSP female)
Front left hotplate injector
None
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
None
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50Hz. 13A fuse.
G30 at 28-30mbar
G31 at 37mbar
G20 at 20mbar
BURNER
HEAT INPUT
4.1 kW
INJECTOR
HEAT INPUT
INJECTOR
HOTPLATE
Front Left
100 + 72 + 100
3.8 kW (275g/h)
3.0 kW (220g/h)
2.0 kW (145g/h)
63 + 42 + 63
HOTPLATE
Rear Right
3.05 kW
2.0 kW
116
103
86
70
HOTPLATE
Rear Right and Rear Left
Grill
3.7 kW
2.5 kW
1.9 kW
150 (X)
115
3.4 kW (245g/h)
2.3 kW (165g/h)
1.9 kW (135g/h)
91
71
66
Main Oven
Top Oven
100
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INSTALLATION INSTRUCTIONS
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard
units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm
above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a non-combustible
material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to
allow the main oven door to open fully for when removing oven shelves.
65 mm Min
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and oven. Check that the following parts are present:
Grill pan and grid
Baking dish
Top oven shelf heat shield
Pan supports
Main oven shelves (2)
Top oven/grill shelf (1)
Aluminium burner bodies (4)
Enamelled burner caps (4)
Literature
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Remove the enamelled baffle at the front of the grill (2 screws).
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INSTALLATION INSTRUCTIONS
5. Remove the screw on the right hand side of the burner and gently slide the burner off the injector.
6. Using a 7mm socket, replace the grill injector as appropriate (see table on previous page).
7. Re-assemble the burner and baffle.
8. Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly
and lift away.
9. Lift the burner assembly and place on the floor of the oven to the right of the burner opening.
10.Using a 7mm socket, replace the oven injector as appropriate (see table on previous page).
11.Re-assemble the oven burner and retainer.
12.Replace the main oven injector following the same procedure as for the top oven.
13.From behind the cooker, remove the screws securing the rear panel and swing the left hand side outwards
(viewed from the rear) to gain access to the main oven flame supervision device.
14.Replace the flame supervision device bypass screw.
15.Re-assemble the rear panel.
16.Carefully pull off the control knobs and timer buttons.
17.Remove the 2 screws securing the underside of the control panel. Slide the control panel to the left slightly to
remove.
18.Remove the 6 screws securing the timer mounting panel. Without completely removing it, manoeuvre the timer
mounting panel to gain access to the thermostat bypass screws.
19.Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The main oven thermostat
bypass screw is located on the body of the thermostat below the spindle, the top oven thermostat bypass
screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws
are located down the centre of the spindle.
20.Re-assemble the control panel parts.
21.Secure the self-adhesive LPG conversion label over the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to engage a stability chain.
CONNECTING TO GAS SUPPLY
Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9
to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does
not touch the floor.
Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of
withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the shaded area shown, to allow the cooker to be pushed fully to the
wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do
not exceed a temperature rise of 70°C.
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ELECTRICAL CONNECTION
WARNING -
THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY
ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which
is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical
isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height
of 650mm from the floor.
Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as
outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and
not left where children might find it and plug it into a supply socket - with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. If
a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
Green &
Yellow to
BLUE
- NEUTRAL
Earth
BROWN
- LIVE
Brown
to Live
Blue to
Neutral
13 Amp
Fuse
Cord
Clamp
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol
or coloured green or green and yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured
red.
When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten
the mains lead clamp on the plug.
As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified
electrician.
Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified
electrician and should only be replaced with a flexible cord of the same size i.e. 1.0mm2 cross sectional area PVC
cable, available from our parts department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must
not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from
your local Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts
in the base of the plug.
Make sure that the cable does not become trapped when pushing the cooker into position.
If the electric supply fails to this appliance you must not use the grill or ovens.
WARNING.
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INSTALLATION INSTRUCTIONS
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner
injector.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where
necessary,
1. Check that the hotplate burners ignite and cross-light to all ports. Check for a steady flame on the low setting.
2. Check that the grill burner ignites and cross-lights to all ports and that the flames remain when the control is
released 3 seconds later, Check for a steady flame on the low setting.
3. Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is
released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the
control is turned to mark 1 that the flame reduces.
4. Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is
released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the
control is turned to mark 1 that the flame reduces.
5. Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.
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Features
2000W
3050W
4150W
2000W
Timer
Control Panel
Model number and
Serial number Label
Grill
Grill Pan, Food Support
Telescopic Grill
Pan Runners
Heat Clean Liner
Top Oven Wire
Work Shelf Support
Top Oven/Grill
Rod Shelf
Removable Inner
Door Glass
Top Oven Door
Oven Light
Main Oven
Door
Meat Pan
Main Oven Rod Shelf
Door Switch
Oven Fan
Heat Clean Liner
Main oven door seal
split at these corners
Removable Inner
Door Glass
g
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Control Panel
ELECTRONIC INIECTION BUTTON*
9
S
7
5
7
5
MAIN OVEN
CONTROL
TIMER
TOP OVEN/GRILL
CONTROL
BURNER CONTROLS
Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of
the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the
corresponding knob counter clockwise to the maximum E setting. Each burner can be operated at its maximum,
minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting
when the symbol corresponds with the reference mark on the control panel), for maximum E and minimum C. To
obtain these settings, turn the knob counter clockwise with respect to the off position. To turn off the burner, turn the
knob clockwise until it stops (corresponding again with the • symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
symbol. To light a specific
burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise
until it lights. For immediate lighting, first press the button and then turn the knob.
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before
trying to relight.
Top Oven / Grill Control
This control switches on the top and bottom heating elements in the top oven.
The temperature in the oven can be set anywhere between 100°C and 220°C.
The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from
1 to 8.
To set the grill turn the corresponding knob to E
The grill can be operated at minimum C.and maximum E setting.
Main Oven Control
This control switches on the top and rear heating elements at various times in the main oven, dependent on which
mode has been set.
The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from
1 to 9.
‘S’ SLOW Setting*
This is used for slow cooking, keeping food warm and warming plates for short periods.
*Only on certain models
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OVEN TIMER OPERATION
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
AUTOMATIC COOKING
The main oven can be controlled automatically.
GUIDANCE ON AUTOMATIC COOKING
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not require reheating before serving.
3. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen
meat and poultry should be thawed thoroughly before it is put in the oven.
4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the
meat and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked auto-
matically if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start
should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients
just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been
added, prior to placing food in the oven.
10.Dishes containing liquid should not be filled too full to prevent boiling over.
11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-
minium foil gives a good seal.
12.Ensure food is cooked thoroughly before serving.
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OVEN TIMER OPERATION
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
A
U
T
.
0 0 0
O
SYMBOLS
A ‚bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the
.
0 0 0
period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and the ‚bell’ symbol
will disappear.
The ‚cookpot’ symbol will light up either:-
- When the timer is in manual mode, or
- During the actual Cook Period.
.
0 0 0
‚AUTO’ will light up:-
A
U
T
- When the timer is first turned on it will flash. It will go out when a time of day is set or when the
timer is set to manual.
.
0 0 0
O
The ‚AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate that the
programme has finished.
(When the ‚AUTO’ symbol is flashing, to return the oven to Manual operation, turn the
oven controls off, and press the „Manual” button - The ‚AUTO’ symbol will go out).
TIMER FUNCTION BUTTONS
Minute Minder Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will
emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button
Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an „Auto Cooking”
programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an „Auto Cooking” programme to end.
For Example: If you set a „Cook Period” for 2 hours, and „End Time” of 11:00. The timer will switch the oven(s) on
at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto Cooking
Programme has finished.
Notes:
-
When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)
when you set the timer.
-
If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.
Manual Button
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.
„+” and „-” Buttons
Used to adjust the various timer function settings.
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OVEN TIMER OPERATION
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
A
U
T
.
0 0 0
O
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing
intermittently.
A
U
T
Step 4 Press & hold in both the Cook Period & End Time buttons together.
.
0 0 0
O
Step 5 With the Cook Period & End Time buttons still held in, press either the „+” or „-” buttons
to set the correct time of day.
Step 6 |