Hotpoint Oven Accessories SX 1049L CX User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Data plate  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Display in programming mode  
Display in cooking mode  
Start-up and use, 5-7  
Switching the oven on for the first time  
Setings menu commands  
Control panel lock  
Setting the clock  
Setting the minute minder  
Starting the oven  
SX 1049Q CX  
SX 1049L CX  
DEMO mode  
Restoring the factory settings  
Standby  
Modes, 8-14  
Manual cooking modes  
Automatic cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 15  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 16-17  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
Troubleshooting, 18  
After Sales Service, 19  
Guarantee, 20  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RRF quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
• Fasten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 32 cm  
depth 41.5 cm  
• Fasten the power supply cable in the  
Dimensions  
Volume  
corresponding cable clamp and close the cover.  
58 l  
Electrical Connection:  
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2800-3000 W  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Supply cable:  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
2
3x1.5mm  
ENERGY  
LABEL*  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
4
N
2
L
ECO.  
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
* Without removable guide rails  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
3
 
Description of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
Display  
DOOR /  
SETTINGS  
MANUAL  
TEMPERATURE  
CONTROL PANEL LOCK  
icon  
icon  
COOKING  
MODES icon  
icon  
CONTROL PANEL  
POWER BUTTON  
START /  
STOP  
CONFIRM  
SETTINGS  
icon  
TIME  
icon  
MINUTE MINDER  
icon  
AUTOMATIC  
COOKING  
MODES icon  
SELECTOR  
control dial  
Display in programming mode  
Selected menu  
indicator  
Temperature  
indicator  
Cooking mode number indicator  
Selected cooking mode icon /  
recommended rack position icon  
COOKING DURATION  
indicator  
TIME  
indicator  
END  
Suggests a course of action  
or displays the activity currently  
being performed by the oven  
OF COOKNG TIME  
indicator  
Display in cooking mode  
Suggests a course of action or  
displays the activity currently  
being performed by the oven  
Selected menu  
indicator  
Temperature  
indicator  
Preheating /  
Residual heat  
indicators  
Animated  
cooking icon  
COOKING  
DURATION  
indicator  
Cooking progress  
END  
indicator  
OF COOKNG TIME  
indicator  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Make sure that  
the room is well ventilated before switching the oven  
off and opening the oven door. The appliance may  
emit a slightly unpleasant odour caused by  
protective substances used during the  
commands.  
GB  
To modify the setting, press the  
icon.  
The following parameters are listed in the menu:  
LANGUAGE: select the language shown on the  
display.  
CLOCK: set the exact time.  
TONE: activate/deactivate keypad tone.  
LIGHT: activate/deactivate the internal oven light  
during cooking.  
manufacturing process burning away.  
! Turn the control dial to adjust the parameter shown  
LOGO: activate/deactivate logo on start-up.  
GUIDE: activate/deactivate operating tips.  
EXIT: exit the menu.  
on the display between the “<” and “>” symbols.  
! To make the setting process easier, keep the  
control dial in position: this will increase the scrolling  
speed of the numbers on the display.  
! It is possible to exit the settings menu by pressing  
the  
icon.  
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
Control panel lock  
! The control panel can be locked while the oven is  
off, once cooking has started or finished and during  
programming.  
! The touch controls cannot be activated if the user  
is wearing gloves.  
Some models are equipped with a system of hinges  
which allows the door to close slowly, without the  
user having to follow the movement through with his/  
her hand. To use the system correctly, before  
closing the door:  
The control panel lock can be used to lock the  
controls.  
To activate it, press the  
icon and select the  
desired command by pressing the control dial:  
• NO LOCK: deactivate an active lock;  
• BUTTONS: lock the controls;  
• Open the door fully.  
• Do not force the closing movement manually.  
Confirm by pressing the  
icon.  
A confirmation buzzer will sound and the  
appear on the display.  
icon will  
Switching the oven on for the first time  
After connecting the oven to the electricity supply,  
the first time it is switched on the user should also  
The lock may be activated while the oven is in use,  
or while it is switched off. It can also be deactivated  
in all the above situations and after the oven has  
finished cooking.  
switch on the control panel by pressing the  
button. The list of languages will appear in the  
menu. To choose the desired language, select it  
Setting the clock  
using the control dial. Confirm by pressing the  
icon.  
To set the clock, switch on the oven by pressing the  
Once the selection has been made, the display will  
icon, then press  
and follow the steps described.  
1. Scroll through the menu commands using the  
show the settings menu. Press the  
icon or scroll  
through using the control dial until you reach the  
control dial, select CLOCK and press  
2. Adjust the time using the control dial.  
.
EXIT command and press the  
using the oven.  
icon to begin  
3. Once you have reached the correct hour value,  
press the  
icon.  
! After choosing the language in the menu, if the  
display is not used for another 30 seconds it will  
automatically revert to programming mode.  
4. Repeat steps 2 and 3 to set the minutes.  
5. To exit adjustment mode, press the  
icon or  
use the control dial to scroll through the menu until  
Setings menu commands  
To enter the settings menu, switch on the control  
you reach EXIT, then press  
! The clock can also be set while the oven is off, by  
pressing the icon and carrying out steps 2 to 4  
.
panel and press the  
icon.  
Use the control dial to highlight the individual menu  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
5
 
as described above.  
can then be placed in the oven.  
GB  
6. During cooking it is always possible to:  
After the appliance has been connected to the  
mains, or after a blackout, the clock will need to be  
reset.  
- adjust the temperature by pressing the  
icon,  
turning the control dial and confirming by pressing  
again (manual modes only );  
- set the duration of a cooking mode (see Cooking  
Modes);  
Setting the minute minder  
! The minute minder may be set regardless of  
whether the oven is switched on or off. It does not  
switch the oven on or off.  
- stop cooking by pressing the  
icon. In this case  
When the set time has elapsed, the minute minder  
emits a buzzer that will automatically stop after 30  
seconds or when any active button on the control  
panel is pressed.  
the appliance stores the temperature modified  
previously in its memory (manual modes only);  
- switch off the oven by pressing the  
icon for 3  
seconds.  
To adjust the minute minder, proceed as follows:  
7. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not yet started will not be  
restored and must be reprogrammed (for example: a  
cooking mode has been programmed to start at 20:30.  
At 19:30 a blackout occurs. When the power supply is  
restored, the mode will have to be reprogrammed).  
1. Press the  
icon.  
2. Set the desired time using the control dial.  
3. Once you have reached the desired value, press  
the  
icon again.  
When the oven is switched off, the countdown appears  
on the display. When the oven is on, the lit  
symbol  
will remind you that the minute minder is active.  
To cancel the minute minder, press the  
icon and  
use the control dial to set the time to 00:00. Press  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the oven;  
this will prevent the enamel coating from being damaged.  
! Always place cookware on the rack(s) provided.  
again.  
The  
icon will switch off to indicate that the  
minute minder has been disabled.  
Cooling ventilation  
Starting the oven  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door, as well as  
towards the bottom of the oven door. At the  
beginning of the cleaning cycle, the cooling fan  
operates at low speed.  
1. Press  
to switch on the control panel. The  
appliance buzzer sounds three times (ascending).  
2. Press the  
icon to select the desired manual  
cooking mode. The cooking temperature and  
duration may be set.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Press the  
icon to select the desired automatic  
cooking mode. The cooking temperature and  
duration are both set to default values. Only the  
duration may be adjusted in accordance with the  
selected mode. The text “AUTO” appears on the  
display to indicate that the temperature is following  
a precise cooking profile. A delayed cooking cycle  
may be programmed.  
Oven light  
The light comes on when a cooking mode starts (if  
enabled in the settings menu).  
When models featuring LED INSIDE technology  
begin cooking, the LEDs on the door light up for  
improved illumination of all cooking levels.  
3. Press  
to start the cooking mode.  
4. The oven will begin its preheating phase, the  
preheating indicators will light up as the temperature  
rises.  
Residual heat indicators  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” bar on the  
display lights up to indicate high temperatures  
inside the oven cavity. The individual segments of  
the bar switch off one by one as the temperature  
5. When the preheating process has finished, a  
buzzer sounds and all the preheating indicator lights  
show that this stage has been completed: the food  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
6
 
inside the oven falls.  
Restoring the factory settings  
GB  
The oven factory settings can be restored to reset all  
selections made by the user (language, tone,  
customised durations, etc…). To carry out a reset,  
Demo mode  
! The appliance will not enter DEMO mode if the  
language has not been selected beforehand.  
switch off the oven, then press and hold 6  
,
The oven can operate in DEMO mode: all heating  
elements are deactivated, and the controls remain  
operative.  
and  
simultaneously for 6 seconds. Once the  
restore procedure is complete, a buzzer will sound.  
The first time the  
icon is pressed, the oven will  
To activate DEMO mode, switch off the oven and  
keep the control dial turned clockwise while pressing  
behave as if it is being switched on for the first time.  
for 10 seconds. A buzzer sounds and the  
display shows “DEMO”.  
Standby  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption in standby mode. If no buttons are  
pressed for 30 minutes and the control panel/door  
lock has not been activated, the appliance  
automatically reverts to standby mode. The ECO  
Mode symbol appears on the display to indicate  
standby mode. As soon as interaction with the  
machine resumes, system operation is restored.  
To deactivate DEMO mode, keep the control dial  
turned anticlockwise while pressing  
for 3  
seconds. A buzzer sounds to confirm deactivation.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
7
 
Modes  
! Every time the oven is switched on, it suggests the  
helps prevent food from burning on the surface and  
allows the heat to penetrate right into the food.  
GB  
first manual cooking mode.  
Always cook in this mode with the oven door closed.  
Manual cooking modes  
FISH mode  
! All cooking modes have a default cooking temperature  
which may be adjusted manually to a value between  
40°C and 250°C as desired. In the GRILL mode, the  
default power level value is indicated as a  
The top and circular heating elements switch on and  
the fan begins to operate. This combination is ideal  
for cooking fish dishes gently.  
percentage (%) and may also be adjusted manually.  
Any temperature adjustments will be stored in the  
appliance memory and suggested again the next time  
this mode is used. If the selected temperature is lower  
than the temperature inside the oven, the text “OVEN  
TOO HOT” appears on the display. However, it will still  
be possible to start cooking.  
PIZZA mode  
The top and circular heating elements switch on and  
the fan begins to operate. This combination heats  
the oven rapidly. If you use more than one rack at a  
time, switch the position of the dishes halfway  
through the cooking process.  
If cooking is started without a duration being set, the  
display will show the elapsed time.  
PROVING mode  
The circular heating element will come on and the  
fan will operate during the preheating stage only.  
The oven temperature is ideal for activating the  
rising process. Always cook in this mode with the  
oven door closed.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same time.  
PASTRY mode  
GRILL mode  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking temperature  
sensitive foods (such as cakes, which need to rise).  
By pressing the  
button, the different power  
levels which may be set will appear on the display;  
these range between 50% and 100%. The high and  
direct temperature of the grill is recommended for food  
which requires a high surface temperature. Always cook in  
this mode with the oven door closed (see “Practical  
cooking advice”).  
PASTEURISATION mode  
This cooking mode is suitable for fruit, vegetables, etc...  
Small containers may be positioned on 2 levels  
(dripping pan on the 1st shelf and rack on the 3rd  
shelf). Let the containers cool inside the oven. Place  
the food inside the oven while it is still cold.  
FAN GRILLING mode  
The top heating element and the rotisserie spit (where  
present) are activated and the fan begins to operate.  
During part of the cycle the circular heating element is  
also activated. This combination of features increases  
the effectiveness of the unidirectional thermal  
SLOW COOK MEAT/FISH/VEGETABLES  
modes  
This type of cooking mode, used for years by industry  
professionals, enables food (meat, fish, fruit and  
vegetables) to be cooked at very low temperatures (75,  
85 and 110°C), thereby guaranteeing a perfect level of  
cooking and enhancing the taste as much as possible.  
The value of these advantages should not be  
underestimated:  
radiation provided by the heating elements through  
the forced circulation of the air throughout the oven.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed  
(see “Practical cooking advice”).  
• as the cooking temperatures are very low (in general  
they are lower than the temperature required for  
evaporation), the dispersion of cooking sauces due  
to evaporation is substantially reduced and the food  
becomes softer;  
ROAST mode  
The top and circular heating elements switch on and the  
fan begins to operate. This combination of features  
increases the effectiveness of the unidirectional thermal  
radiation provided by the heating elements through the  
forced circulation of the air throughout the oven. This  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
8
 
• when cooking meat, the muscle fibres contract  
less than they would during a classic cooking  
cycle. The result is a more tender meat which  
does not need to be rested after it is cooked.  
Meat should be browned before it is placed in the  
oven.  
Rotisserie spit*  
GB  
To operate the  
rotisserie function (see  
diagram) proceed as  
follows:  
Cooking foods which have been vacuum-packed at  
low temperatures, a technique used for over 30  
years by the most prestigious chefs, brings many  
advantages:  
1. Place the dripping  
pan in position 1.  
2. Place the rotisserie  
support in position 3  
and insert the spit in  
the hole provided on  
• culinary: flavours are concentrated and the taste,  
softness and tenderness of the food are  
maintained;  
the back panel of the oven.  
• hygienic: provided that hygiene regulations are  
respected, this type of cooking protects the food  
from the harmful effects of oxygen, thus ensuring  
that the dishes may be stored for longer in the  
refrigerator;  
3. Start the rotisserie function by selecting the  
or modes.  
Automatic cooking modes  
• organisational: thanks to the longer storage  
period, dishes may be prepared well in advance;  
• diet-related: this type of cooking limits the amount  
of fatty substances used and therefore means  
that the food is lighter and easier to digest;  
• financial: the food shrinks less so there is more of  
the product left after it has been cooked.  
!
The temperature and cooking duration are pre-  
set , guaranteeing a perfect result every time -  
automatically. These values are set using the  
C.O.P.® (Programmed Optimal Cooking)  
system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You may  
start cooking whether the oven has been preheated  
or not. The cooking duration can be customised  
according to personal tastes, modifying it by 5/10  
minutes depending on the selected programme. If the  
value is modified before cooking begins, it is stored  
in the appliance memory and suggested again when  
that cooking mode is next used. If the temperature  
inside the oven is higher than the suggested value for  
the selected mode, the text “OVEN TOO HOT”  
appears on the display and it will not be possible to  
begin cooking; wait for the oven to cool.  
To use this technique, you must use a vacuum-  
packing machine and the appropriate bags. Follow  
the instructions supplied relating to vacuum-packing  
food carefully.  
The vacuum-packing technique may also be used  
for raw products (fruit, vegetables, etc.) as well as  
pre-cooked products (traditional cooking).  
DEFROSTNG mode  
The fan at the bottom of the oven circulates room-  
temperature air around the food. This mode is suitable  
for defrosting any type of food, especially delicate items  
that should not be heated, for example: ice-cream  
cakes or cakes made with custard, cream or fruit.  
The icon representing the selected mode and the  
icon representing the recommended shelf position  
appear on the display alternately.  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
ECO mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
and uniform manner throughout the entire oven.This  
energy saving mode is recommended for small  
dishes, ideal for heating foods and finishing off  
cooking.  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe  
the instructions below:  
• Follow the recipe.  
• Do not exceed the maximum weight of the  
dripping pan.  
Remember to pour 50 g (0,5 dl) of cold  
water into the baking tray in position 5.  
* Only available in certain models.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
9
 
• The dough must be left to rise at room temperature  
for 1 – 1 ½ hours (depending on the room  
cold. The dish may also be placed in a preheated oven.  
GB  
FISH FILLET mode  
temperature) or until the dough has doubled in size.  
This function is ideal for cooking small-medium fillets.  
Place the food inside the oven while it is still cold.  
Recipe for BREAD:  
1 dripping pan holding 1000 g max, lower level  
2 dripping pans each holding 1000 g max, medium  
and lower levels  
FISH EN PAPILLOTE mode  
Use this function to cook whole fish with a maximum  
weight of 1 kg. The paper/foil package can be  
placed directly on the dripping pan. Place the food  
inside the oven while it is still cold.  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately  
35 degrees).  
TARTS mode  
This function is ideal for all tart recipes (which  
normally need to be heated well from underneath).  
Place the food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven.  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes until  
it has a uniform consistency and is not too sticky.  
• Form the dough into a ball shape, place it in a large  
bowl and cover it with transparent plastic wrap to  
prevent the surface of the dough from drying out.  
Select the manual PROVING function on the oven.  
Place the bowl inside and leave the dough to rise for  
approximately 1 hour (the dough should double in  
volume).  
SHORTCRUST TARTS mode  
This function is ideal for all recipes which require  
shortcrust pastry (usually made without eggs) or  
have a liquid or very soft filling. Place the food  
inside the oven while it is still cold. The dish may  
also be placed in a preheated oven.  
BRIOCHE mode  
This function is ideal for baked desserts (made  
using natural yeast). Place the food inside the oven  
while it is still cold; the dish may also be placed in a  
preheated oven if desired.  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of  
baking paper.  
• Dust the loaves with flour.  
• Make incisions on the loaves.  
CAKE mode  
• Place the food inside the oven while it is still cold.  
This function is ideal for all recipes made using baking  
powder. Place the food inside the oven while it is still  
cold. The dish may also be placed in a preheated oven.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
DESSERTS mode  
BEEF/VEAL/LAMB mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
Use this function to cook beef, veal and lamb. Place the  
food inside the oven while it is still cold. The dish may also  
be placed in a preheated oven. Some of the ROAST modes  
offer the option of selecting the desired cooking level:  
PAELLA mode  
1. Press the  
icon.  
2. Use the control dial to select “WELL DONE”,  
“MEDIUM” or “RARE”.  
This function was designed for quick and easy  
paella preparation; all ingredients are placed inside  
the oven while it is still cold. To obtain the best  
results, we recommend that you carefully observe  
the instructions below:  
3. Press  
again.  
PORK mode  
• The rice used must not be sticky: salad rice or  
American long-grain rice are particularly suitable.  
• The oven must not be preheated.  
Use this function to cook pork. Place the food inside  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
• Position:  
- the deep dripping pan on shelf level 1 (if  
supplied as an accessory), or place the rack on  
shelf level 1 and stand a dish measuring  
CHICKEN mode  
This function is ideal for cooking chicken (whole or in  
pieces). Place the food inside the oven while it is still  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
10  
 
approximately 35x30cm (height 5 cm) on it;  
- the dripping pan on shelf level 3;  
- the rack on shelf level 5;.  
PILAU RICE mode  
GB  
Use this function to cook rice. To obtain the best  
results, we recommend that you observe the  
instructions below:  
Recipe (serves 8):  
• The rice used must not be sticky: salad rice or  
American long-grain rice are particularly suitable.  
• The oven must not be preheated.  
• The deep dripping pan should be on shelf level 2  
(if supplied as an accessory), or the rack placed  
on shelf level 2 and a dish measuring  
approximately 35x30cm (height 5 cm) stood on it.  
Recipe (serves 4 - 6):  
In the deep dripping pan  
• 1 onion, chopped  
• 500 g rice  
• 500 g frozen mixed seafood (shelled prawns,  
mussels and clams, squid rings, etc.)  
• 2 handfuls frozen peas  
• ¼ chilli, diced  
• Chorizo (spiced paprika sausage), sliced  
• One tbsp fish stock powder  
• 1 measure powdered saffron  
• 700 g water  
• 500 g rice  
• 700 ml water or stock  
Place the rice in the deep dripping pan without  
soaking and cover with liquid. Cover the dripping  
pan with the aluminium foil.  
Cover the dripping pan with aluminium foil.  
In the dripping pan  
• 8 fish fillet portions (choose type according to  
your personal taste)  
YOGHURT mode  
The circular heating element will come on and the fan  
will operate during the preheating stage only. The  
temperature of 50°C is ideal for preparing yoghurt.  
• 8 (or 16) king prawns (or scampi)  
• Whole mussels, to garnish  
• ½ cup water  
Cover the dripping pan with aluminium foil.  
On a tray standing on the rack  
• 8 chicken thighs, marinated using paella spices  
and a drizzle of olive oil  
Basic recipe for one litre of yoghurt: one litre of  
whole UHT milk, one pot of natural yoghurt  
Method:  
• Heat the milk in a steel pan until it reaches boiling  
point.  
• Remove the layer of cream on the surface and  
leave to cool.  
• Stir 3 or 4 tablespoons of milk into the yoghurt  
and combine well.  
• Add the mixture to the remaining milk and mix  
thoroughly.  
• Pour into airtight jars.  
• Stand the jars on the dripping pan and place in  
the oven, on level 2.  
• When cooking is complete, store the yoghurt in  
the refrigerator for up to one week.  
• The recipe can be adjusted to taste.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
11  
 
Programming cooking  
5. The text “POSTPONED COOKING START” and the  
time remaining will appear on the display, moving  
the delayed start bar backwards.  
GB  
! A cooking mode must be selected before  
programming can take place.  
6. Once cooking has begun, the display will indicate  
the remaining time by filling the duration bar.  
7. When the time has elapsed, “COOKING FINISHED”  
appears on the display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end  
time is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
Programming the duration  
1. Press the  
icon.  
2. Turn the control dial to set the duration; hold the dial in  
this position to scroll through the numbers more quickly  
and make the setting process easier. The display will  
show a graphic indicating the duration in bar format.  
3. Once you have reached the desired duration,  
press the  
icon again. The duration bar will show  
the current time, the duration and the end of cooking  
time as a graphic.  
Current time  
indicator  
End of cooking  
time  
Cooking  
duration  
4. Press  
to begin cooking.  
Delayed  
start bar  
5. The display will indicate the remaining time by  
filling the duration bar.  
To cancel a schedule, press the  
icon.  
6. When cooking has finished, “COOKING FINISHED”  
appears on the display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1  
hour and 15 minutes is programmed. The  
programme will stop automatically at 10:15 a.m.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
! In the GRILL and FAN GRILLING cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
Current time  
indicator  
End  
of cooking time  
Duration  
bar  
Cooking  
duration  
MULTILEVEL  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
Programming delayed cooking  
• Place the dripping pan on the bottom and the rack  
on top.  
! A cooking duration must be set before the end of  
cooking time can be scheduled.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
GRILL  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is  
regulated by a thermostat and may not always  
operate constantly.  
2. Press the  
icon twice; the end of cooking time  
will begin to flash.  
3. Turn the control dial to adjust the end of cooking  
time; hold the dial in this position to scroll through  
the numbers more quickly and make the setting  
process easier. The display will show a graphic  
indicating the delayed start in bar format.  
4. Once you have reached the desired end time,  
PIZZA  
• Use a lightweight aluminium pizza pan. Place it on  
the rack provided.  
For a crispy crust, do not use the dripping pan as  
this extends the total cooking duration and  
prevents the crust from forming.  
press the  
icon again. The delayed start bar will  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese to the top of the  
pizza halfway through the cooking process.  
show the current time, the time remaining until the  
start of cooking, the duration and the end of cooking  
time as a graphic.  
4. Press  
to begin the pyrolysis schedule.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
12  
 
Cooking advice table  
GB  
Modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended Cooking  
Temperature  
(°C)  
duration  
(minutes)  
Standard  
guide rails guide rails  
Sliding  
Manual  
Pizza on 2 racks  
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
1 and 3 and 5 1 and 2 and 4  
1 and 3 and 5 1 and 2 and 4  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Multilevel*  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Cheese puffs on 2 racks  
Savoury pies  
1+1  
1
1
1
190  
210  
200  
1 and 3  
1 and 3  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
n° 4 or 5  
n° 4 or 6  
1
4
4
4
4
3
3
3
3
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
10-20  
10-15  
10-15  
10-15  
15-20  
10-20  
10-20  
10-12  
3-5  
Grill*  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
70-80  
70-80  
1
-
-
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
Roast veal or beef  
Roast pork  
Lamb  
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
no  
no  
no  
no  
no  
no  
no  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Fan grilling*  
-
-
2
2
2
2
2
2
Roasts (white or red meat)  
1
2
2
no  
200  
50-75  
Roast*  
Fish*  
Bream  
Fish fillets  
Sea bass with potatoes  
0,7  
1
0,5 + 0,5  
2
2
2
2
2
2
yes  
yes  
yes  
180  
170  
190  
20-25  
12-15  
60  
Pizza  
Focaccia bread  
0,5  
0,5  
2
2
1
1
yes  
yes  
220  
200  
15-20  
20-25  
Pizza*  
Rising process for dough made with yeast  
(brioches, bread, sugar pie, croissants, etc.).  
2
2
no  
40  
Proving*  
0,5  
2 or 3  
1 or 2  
yes  
200  
30-40  
ECO*  
0,7  
0,6  
0,7  
0,5  
0,5  
0,5  
2 and4  
2 or 3  
1 and3  
2
1 and3  
2 o 3  
1 and3  
1 or 2  
1 and2  
1
1 and2  
1 o 2  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200  
180  
200  
200  
90  
200  
200  
200  
20-25  
35-40  
20-25  
20-30  
180  
20-25  
20-25  
20-25  
Fish fillets  
Lamb skewers  
Hamburgers  
0,5  
0,5  
2 o 3  
2 o 3  
1 o 2  
1 o 2  
yes  
Fruit, vegetables, etc.  
2
2
yes  
110  
Pasteurisation*  
Slow cook*  
Meat  
Fish  
Vegetables  
2
2
2
1
1
1
no  
no  
no  
75  
85  
110  
90-180  
90-180  
90-180  
Defrosting*  
All frozen foods  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as  
standard and may not be modified manually.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
13  
 
Modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
GB  
Standard  
guide rails guide rails  
Sliding  
Automatic*  
Bread (see recipe)  
Bread**  
Beef  
1
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2
2
2
2
2
2
no  
no  
no  
no  
no  
no  
Roast beef  
Roast veal  
1-1,5  
1-1,5  
1-1,5  
1,2-1,5  
Veal  
Leg of lamb  
Roast pork  
Roast chicken  
Lamb  
Pork  
Chicken  
Fish fillet  
1-1,5  
Cod  
Perch  
Trout  
0,4-0,5  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2 or 3  
2
2
2
no  
no  
no  
Bream  
Sea bass  
Fish en  
papillote  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2
2
no  
no  
Tarts  
Tarts  
Shortcrust tarts  
Brioche  
0,5  
0,5  
2 or 3  
2 or 3  
2
2
no  
no  
Apple flan  
Desserts made with natural yeast (brioches, almond  
cake, etc.)  
0,7  
2 or 3  
2 or 3  
2
2
no  
no  
Desserts made with baking powder  
(marbled biscuits, pound cake, etc.)  
Cake  
0,7  
1
Desserts  
Desserts  
Paella  
2 or 3  
1-3-5  
2
no  
no  
Paella (see recipe)  
Pilau rice (see recipe)  
Yoghurt  
1-2-4  
Pilau rice  
Yoghurt  
0,5  
2
2
1
2
no  
yes  
* The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.  
** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
 
Precautions and tips  
! This appliance has been designed and  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the operation of  
the appliance.  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with  
wet or damp hands and feet.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
The appliance must be used by adults only  
for the preparation of food, in accordance  
with the instructions provided in this  
booklet. Any other use of the appliance (e.g.  
for heating the room) constitutes improper  
use and is dangerous. The manufacturer  
may not be held responsible for any damage  
caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
• Do not touch the heating elements or certain  
parts of the oven door when the appliance is  
in use; these parts become extremely hot.  
Keep children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the relevant public service or  
their local dealer.  
Respecting and conserving the  
environment  
• The ventilation and heat dispersal openings must  
never be obstructed.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always keep the oven door closed when using the  
GRILL and FAN GRILLING modes: this will  
achieve improved results while saving energy  
(approximately 10%).  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
the dispersal of heat.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see  
Assistance).  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption in standby mode.  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
 
Care and maintenance  
Switching the appliance off  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
F
Cleaning the appliance  
• Slight differences in colour on the front of the oven  
are due to the different materials used, i.e. glass,  
plastic or metal.  
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
To replace the door, reverse  
this sequence.  
• Any shady areas resembling grooves on the oven  
door glass are caused by reflections from the  
oven light.  
• The enamel is branded at very high temperatures.  
This process may cause colour variations. This is  
normal and will not affect appliance operation in  
any way. The thin edges of the sheet metal  
cannot be entirely enamelled and may therefore  
appear to be unfinished. This will not affect the  
rust protection.  
Inspecting the seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Service Centre (see Assistance). We recommend  
that the oven is not used until the seals have been  
replaced.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
light bulb and  
Lamp Holder  
replace it with a  
compartment  
similar one:  
halogen lamp  
Lamp  
voltage 230 V,  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
wattage 25 W,  
cap G 9.  
Glass cover  
3. Replace the  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
glass cover (see  
diagram).  
Cleaning the oven door  
! The door of LED INSIDE models cannot be  
removed.  
! Do not touch the light bulb directly with your  
hands.  
Sliding rack kit assembly  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
To assemble the  
sliding racks:  
1. Remove the two  
frames, lifting them  
A
away from the spacers  
For more thorough cleaning purposes, the oven door  
may be removed:  
A (see figure).  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers F located on the two hinges (see diagram).  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  
 
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
Right guide  
rail  
GB  
guide rail  
B
C
3. Secure the two frames  
with the guide rails using  
the holes provided on  
the oven walls (see  
diagram). The holes for  
the left frame are  
situated at the top, while  
the holes for the right  
frame are at the bottom.  
4. Finally, fit the frames  
on the spacers A.  
D
! Do not place the sliding racks in position 5.  
Side and rear catalytic liners*  
These are panels coated with a special enamel,  
which is able to absorb the fat released by food as it  
cooks.  
This enamel is quite strong, so that the various  
accessories (racks, dripping pans, etc.) can slide  
along them without damaging them. White marks  
may appear on the surfaces; these are not a cause  
for concern.  
Nevertheless, the following should be avoided:  
- scraping the enamel with sharp objects (a knife, for  
example);  
- using detergents or abrasive materials.  
Only available in certain models.  
*
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
17  
 
Troubleshooting  
Problem  
A programmed cooking mode  
does not start.  
Possible cause  
There has been a blackout.  
Solution  
Reprogram the cooking mode.  
GB  
The display shows ECO Mode.  
The appliance is in standby  
mode.  
Press any button to exit standby  
mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested  
display and cooking does not start. value for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks  
burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
18  
 
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure  
that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
19  
 
06/2011 - 195087021.01  
XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of  
either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to  
you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic  
of Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
20  
 

Graco Projection Television 17C487 User Manual
Grizzly Door T21543 User Manual
Hans Grohe Indoor Furnishings 31100001 User Manual
Harman Kardon Home Theater System SB 30 User Manual
Honeywell Ventilation Hood ER150C User Manual
HP Hewlett Packard Switch BMD00022 User Manual
Hubbell Electric Heater CR User Manual
Hunter Fan Outdoor Ceiling Fan 42027 01 User Manual
Hypertec Indoor Furnishings 49450 HY User Manual
iHome MP3 Docking Station iH30 User Manual