Operating Instructions
OVEN
Contents
GB
GB
Installation, 2
Positioning
English,1
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
The electronic cooking programmer, 6-7
SY10
SY10X
SY51
SY51X
SY56
Cooking modes, 8-9
Cooking modes
Practical cooking advice
Cooking advice table
SY56X
SH51X
SH53CX
SH53K
SH53X
SHS53X
SHS53CX
SH53CKX
KSO53CX
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
After Sales Service, 12
Guarantee, 13
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Electrical Connection
Electrical connection
Power cable supply connection to the electrical mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
L
screws L-N-
.
Connect the wires to
the corresponding
DATA PLATE
width cm 43.5
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
Dimensions
Volume
height cm 32
depth cm 41.5
N
lt. 58
voltage: 230-240V ~ 50/60 Hz or
50Hz (see data plate)
maximum power absorbed
2250-2400W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Electrical
marked
(see diagram).
connections
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Electrical Connection:
Energy consumption for Natural
Voltage Frequency: 230 V-1+N 50Hz
Fuse Section: 16A
convection – heating mode:
Convection mode
a
ENERGY LABEL
Supply cable: 3x1.5mm2
Declared energy consumption for
Forced convection Class– heating
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
mode:
b
Multi-cooking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
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3
Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
TIMER
Indicator light
Knob
knob
THERMOSTAT
*
THERMOSTAT
Knob
SELECTOR
ELECTRONIC
Indicator light
Knob
programmer*
THERMOSTAT
THERMOSTAT
Knob
SELECTOR
Knob
ELECTRONIC
programmer*
Indicator light
THERMOSTAT
•• ••
THERMOSTAT
Knob
* Only on certain models.
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Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Oven light
GB
It goes on when selecting with the SELECTOR
knob. It stays on when a cooking mode is selected.
How to use the timer
*
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
Starting the oven
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the TIMER knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
! The timer does not turn the oven on or off.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Only on certain models
*
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The electronic
cooking programmer
When “auto” is on, it indicates that the length of
This feature allows you to program the oven or the grill
as follows:
GB
cooking time and the time it is due to finish have been
programmed in automatic mode. At this point, the
oven will turn on automatically at 12:30 and turn off
after 30 minutes. When the oven is turned on, the
symbol will be displayed for the entire cooking time.
The cooking duration can be displayed at any time by
pressing the button , and the time it is due to finish
may be displayed by pressing the button .
Once cooking is completed, the timer will ring; to turn
it off, simply press any button except the and
buttons.
•
•
•
delayed cooking time for a specified period;
immediate start for a specified period;
timer.
Button Functions:
: Timer with hours and minutes;
: cooking time;
: end cooking time;
: Manual change;
: set cooking time (to count down);
: set cooking time (to start from zero)
Immediate start for a specified period
How to reset the digital clock
By programming just the duration (points 1 and 2 of the
“Delayed cooking time for specified period” section),
cooking will begin immediately.
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
automatically reset to 0:00 and begin to blink.
• Press the and buttons consecutively and
then reset the time (within 4 seconds) using the
and buttons.
To cancel a cooking schedule already programmed
Press the button, and use the button to set the time
to:
The button advances the hours.
The button decreases the hours.
The time can also be changed in the following two
ways:
then press the manual cooking mode button .
1. Repeat all of the steps above.
Timer Feature
2. Press the button, and then use the and
buttons to reset the time.
The timer feature allows you to enter a specific amount
of time and begins to count down. This feature does not
turn the oven on or off; it merely sounds when the time
has elapsed.
Manual operation of the oven
Once the time has been set, the programmer
automatically switches to manual mode.
! Press the button to restore the manual mode after
every “Automatic” cooking session.
When the button has been pressed, the display will
“
read as follows:
Delayed cooking time for a specified period
The total cooking time as well as the time at which the
cooking will finish must be set. If we assume that the
time display reads10:00:
1. Turn the oven control knob to the setting and tempe-
rature desired (example: static oven mode at 200°C).
2. Press the button and then set the cooking time
(within four seconds) using the and buttons.
Supposing the cooking time is set to 30 minutes, the
display will read as follows:
Then use the and buttons to set the desired time.
As soon as the button has been released, the timer will
start to count down and the current time will be
displayed.
After the time has expired, an audible signal will be
emitted, which can be turned off by pressing any button
(except the and buttons). At this point the symbol
will also turn off.
Release the button, and within 4 seconds, the current time
will reappear with the symbol along with the word “auto”
3. Press the button and then use the and buttons
to set the time for when the cooking program should
end. Let us imagine this time to be 1:00 p.m.
Correction/Cancellation of data
•
•
•
The data entered can be changed at any time by
pressing the corresponding button and the or
buttons.
When the data for the cooking duration is cancelled,
the data for the time cooking is due to end is also
cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept times for the end of cooking which are before
the start of the programmed cooking process.
4. After the button has been released, the current time
will be displayed after approximately 4 seconds:
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The electronic
cooking programmer
Programming cooking
GB
! A cooking mode must be selected before
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon and the three digits on the DISPLAY begin to
flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
to finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
button again
Setting the clock
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the
mains, or after a blackout, the
icon and the four
numerical digits on the DISPLAY will begin to flash.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Press the button several times until the
icon and the four digits on the display begin to
flash.
2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the desired value.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired
value.
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
4. Wait for 10 seconds or press the
to finalise the setting.
button again
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the value.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
Cancelling a programme
3. Wait for 10 seconds or press the
to finalise the setting.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
button again
To cancel a programme:
• press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
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Cooking modes
Cooking modes
GRATIN mode
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
• GRILL (recommended: set only to MAX power
level);
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
MULTI-COOKING mode
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
TOP OVEN mode
• Place the dripping pan on the bottom and the rack
on top.
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
GRILL
GRILL mode
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door closed.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• For best results when cooking pizza, use the
MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
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Cooking advice table
GB
Cooking
time
Cooking
Foods
Weight
(in kg)
Rack
position
Pre-heating Recommended
modes
time (min)
temperature
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Duck
1
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
Roast veal or beef
1
3
Convection
Oven
Pork roast
Biscuits (short pastry)
Tarts
1
3
-
3
1
3
Pizza (on 2 racks)
Lasagne
1
2 and 4
1
3
2
Lamb
1
Roast chicken + potatoes
Mackerel
1+1
1
2 and 4
2
2
Plum cake
1
Multi-cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.5
0.5
0.5
1
2 and 4
2 and 4
2
2 and 4
3
1.5
Browning food to perfect cooking
-
3/4
15
220
-
Top oven
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
1
4
5
5
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
1
4
1
4
Grilled vegetables
Veal steak
1
3 or 4
1
4
4
4
4
4
2
2
Cutlets
1
Hamburgers
Mackerels
1
1
Toasts
4
Grilled chicken
1.5
55-60
30-35
Gratin
Cuttlefish
1.5
200
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• In the case of a malfunction, under no
GB
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
General safety
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
• When handling the appliance, always use the
handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with
wet or moist hands and feet.
preliminary instructions relating to the operation of
the appliance.
• Do not let children play with the appliance.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
Disposal
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment. The crossed out “wheeled
bin” symbol on the product reminds you of your
obligation, that when you dispose of the
• The openings used for ventilation and dispersion
of heat must never be covered.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves to place cookware in the
oven or when removing it.
appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if
the appliance is switched on by mistake, it could
catch fire.
• Always make sure the knobs are in the “”/“”
position when the appliance is not in use.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the
mains.
Respecting and conserving the
environment
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• Always keep the oven door closed when using the
GRILL and GRATIN modes: to attain best results
and to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
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Maintenance and care
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the
door towards you lifting it out
of its seat (see diagram).
To replace the door, reverse
this sequence.
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
F
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
• The stainless-steel or enamel-coated external parts
as well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. If these stains are difficult to
remove, use only specialised products. After
cleaning, rinse and dry thoroughly. Do not use
abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft cloth.
Do not use abrasive products.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Replacing the light bulb
• The accessories can be washed like everyday
crockery (even in your dishwasher).
To replace the
oven light bulb:
1. Remove the
glass cover of the
lamp-holder.
Cleaning the oven door
2. Remove the
light bulb and
replace it with a
similar one:
Wattage 25 W,
cap E 14.
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
To clean more thoroughly, you
3. Replace the glass cover (see diagram).
can remove the oven door.
1. Open the oven door fully
(see diagram).
F
F
2. Lift up and turn the small levers located on the
two hinges (see diagram).
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).
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After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any
person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation.
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
-
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448
24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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XEROX FABRIANO
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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