Hotpoint Oven SD97E User Manual

Instructions for Installation and Use  
Electric Multifunction Oven  
Model SD97E  
 
CONTENTS  
Introduction  
4
For Your Safety  
5
Know your Oven  
The Controls  
6
7-8  
Programming the cooking mode  
Do not worry if  
9
9
Cooking Advice  
Cooking Chart  
10-11  
12  
Care and Cleaning  
Installation  
13  
14  
Electrical Connection  
After Sales Service  
Hotpoint Guarantee  
Key Contacts  
15  
18  
19  
Back Cover  
Retention of this Instruction Book  
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of  
the appliance.  
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also  
provided so the new owner can become familiar with the appliance and safety warnings.  
If the Book is lost or damaged a copy may be obtained from:  
GDA LTD., Morley Way, Peterborough, PE2 9JB  
3
 
Introduction  
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance  
has been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.  
Note:When the oven is first used, an odour may be omitted - this will cease after a short period of use.  
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,  
keeping the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that  
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room  
until the smell has ceased.  
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with this booklet.  
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the  
appliance.  
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the  
manufacturers authorised employee or agent.  
(d) Has been correctly installed.  
4
 
ForYour Safety  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed.  
PLEASE READ THE BELOW PRECAUTIONS BEFORE USINGYOUR APPLIANCE.  
To maintain the efficiency and safety of this appliance, we recommend you do the following:  
- only call the Service Centres authorised by the manufacturer.  
- always use genuine spare parts.  
ALWAYS:  
NEVER:  
- make sure you remove all packaging and literature from - attempt to install or repair the appliance without the  
inside the appliance before switching on for the first time. assistance of qualified personnel.  
- check the soundness of the appliance after it has been - operate the grill with the door closed (except when using  
unpacked.  
- make sure you understand the controls before using the - remove the oven shelves whilst the oven is hot.  
appliance. - allow anyone to sit or stand on any part of the appliance.  
the rotisserie) as this may cause the appliance to overheat.  
- keep children away from the appliance during use, as - store items above the appliance that children may attempt  
surfaces will get extremely hot during and after cooking. to reach.  
Care should be taken to avoid touching the heating - heat up unopened food containers, as pressure can build  
elements inside the oven during use.  
up causing the container to burst.  
- make sure the controls are turned off when you have - use the appliance to heat up anything other than food.  
finished cooking and when not in use.  
- grip the handle in the centre when opening the door.  
- use the appliance as a room heater.  
- use the grill to warm plates.  
- stand back when openign the door to allow any build up - dry items on the oven doors.  
of steam or heat to disperse.  
- install the appliance next to curtains of other soft  
- use dry, good quality oven gloves when removing items. furnishings.  
- take care to avoid heat/steam burns when operating the - allow children to play with or tamper with the controls.  
controls.  
- use steam cleaners.  
- switch off the electricity supply at the wall switch, and - use the oven for storage purposes.  
allow to cool, before cleaning or performing maintenance.. - use flammable liquids near the appliance.  
- make sure the shelves are in the correct position before - use adapters, multiple sockets and/or extension leads.  
switching on the oven.  
- keep the door partially open when grilling.  
- keep the door closed when the appliance is not in use.  
- pull on the appliance or the supply able to unplug it from  
the electrical outlet.  
- allow power cables of other appliances to come into  
- keep the appliance clean as a build up of grease or fat contact with hot parts of this appliance.  
from cooking can cause a fire.  
- expose the appliance to atmospheric agents, such as  
- follow the basic principles of food handling and hygiene rain or sunlight.  
to prevent the possibility of bacterial growth.  
- keep any ventilation slots clear of obstructions.  
- operate the appliance with wet hands.  
- operate the appliance when barefoot.  
5
 
KnowYour Hob  
A
A
G
H
F
B
D
C
8
A
7
9
1
2
3
4
5
6
A. Control Panel  
1. Oven Light  
B. Cooking mode selection knob  
C. Cooking temperature selection knob  
D. Electronic programmer - Allows you to programme  
the desired cooking mode by selecting the cooking time  
and the end cooking time. It can also be used as a  
timer.  
2. Clock adjustment  
3. Timer adjustment  
4. End cooking time  
5. Cooking time  
6. Setting confirmation  
7. Timer indicator  
F. Dripping Pan or Baking Sheet  
G. Oven Rack  
8. Pre-heating (m flashing) or cooking (m on) under  
way indicator  
H. Guides for sliding the racks or dripping pan in and  
out  
9. Programming complete indicator  
6
 
The Controls  
The 7 Cuochi oven combines the advantages of traditional  
Once pre-heating is complete, an acoustic signal will sound  
convection ovens with those of the more modern fan assisted  
models in a single appliance.  
It is an extremely versatile appliance that allows you to choose  
easily and safely between 7 different cooking modes. The  
various features offered by the oven are selected by means  
of selector knob “B” situated on the control panel.  
and the icon m will come on permanently, and at this  
stage you can place the food to be cooked inside the pre-  
heated oven.  
Note: the FAST COOKING and GRILL modes do not inclu-  
de a pre-heating phase. Please remember that you can  
always do the following when cooking is under way:  
change the cooking mode by turning knob “B”;  
change the temperature by turning knob “C”;  
programme the cooking time and end cooking time (see  
paragraph entitled “Programming the cooking mode”).  
stop it at any time by setting knob “B” back to 0.  
Notice:The first time you use your appliance, we recommend  
that you set the thermostat to the highest setting and leave  
the oven on for at least half an hour with nothing in it, with the  
oven door shut.Then, open the oven door and let the room  
air.The odour that is often detected during this initial use is  
due to the evaporation of substances used to protect the  
oven during storage and until it is installed.  
Note: For safety reasons, a cooking time of 2 hours is set  
for each cooking mode by default. Should this time fail to  
be adjusted, the oven will be automatically turned off once  
this time is up.  
Setting the digital clock  
Notice: Place the oven tray provided on the bottom shelf of  
the oven to prevent any sauce and/or grease from dripping  
onto the bottom of the oven only when grilling food or when  
using the turnspit (only available on certain models). For all  
other types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel coating.  
Always place your cookware (dishes, aluminium foil, etc.etc.)  
on the grid provided with the appliance inserted especially  
along the oven guides.  
The time can only be set on the clock when knob “B” is in  
position 0.  
After the appliance has been connected to the power supply,  
or when the power has gone out, the clock display will  
automatically reset to 0:00 and begin to blink. 0.00.  
Turn knob C to set the hours and then press OK to confirm.  
Turn knob C again to set the minutes and then press OK  
to confirm the time definitively.Any changes can be made  
by pressing button 2 and following the above procedure.  
Timer Feature  
Convection Oven a  
The timer does not control the starting or stopping of the  
oven, it merely sounds a buzzer when the time is up and  
can be interrupted at any time just by pressing a button.  
To set the timer, press button 3, adjust it using knob C and  
Position of thermostat knob “C:Between 40°C and 250°C.  
On this setting, the top and bottom heating elements come  
on. This is the classic, traditional type of oven which has  
been perfected, with exceptional heat distribution and reduced  
energy consumption.The convection oven is still unequalled  
when it comes to cooking dishes made up of several  
ingredients, e.g. cabbage with ribs, local stockfish recipes,  
tender veal with rice, etc.Excellent results are achieved when  
preparing meat-based dishes as well: braised meats, stew,  
goulash, game, ham etc. which need to cook slowly and  
require basting or the addition of liquid. It nonetheless remains  
the best system for baking cakes and pastries as well as  
fruit and cooking casseroles. When cooking in convection  
mode, use only one rack, as the temperature would not be  
distributed evenly on several racks. Using the different rack  
heights available, you can balance the amount of heat  
between the top and the bottom of the oven. Select from  
among the various rack heights based on whether the dish  
needs more or less heat from the top.  
then press the OK button to confirm. The n icon will remind  
you the timer is on.  
Once the countdown is over, a buzzer will sound, and will stop  
doing so after 1 minute or if you press any button whatsoever.  
The oven light  
It can be turned on at any time with the oven turned off,  
simply by pressing button 1.  
Cooling ventilation  
In order to reduce the temperature of the exterior of the  
oven, a cooling fan generates a flow of air that can be  
heard exiting between the oven door and the control panel.  
Note: When cooking is done, the fan stays on until  
the oven cools down sufficiently.  
Note:InFast cookingmode, the fan comes on automatically  
only when the oven is hot.  
Multi-Cooking Mode b  
Reminder: the appliance is fitted with a diagnosis system  
which detects any malfunctions.The user is informed of the  
latter by messages such as “Fn m” that come up on the  
display (n and m = single digit numbers).In these cases, you  
need to call for technical assistance as the oven is faulty.  
Position of thermostat knob “C:Between 40°C and 250°C.  
The heating elements and the fan come on alternately.Since  
the heat remains constant and uniform throughout the oven,  
the air cooks and browns food uniformly over its entire surface.  
With this mode, you can also cook various dishes at the  
same time, as long as their respective cooking temperatures  
are the same. A maximum of 2 racks can be used at the  
same time, following the instructions in the section entitled:  
“Cooking On More Than One Rack”.  
HowTo UseYour Oven  
Turn knob B to select the desired cooking mode.The oven  
will immediately start the pre-heating phase, during which  
the icon mwill flash on the display, and the cooking tem-  
This cooking mode is particularly recommended for dishes  
requiring a gratin finish or for those requiring considerably  
prolonged cooking times, such as for example:lasagne, pasta  
perature associated with the mode selected will be  
displayed: should this value not be the one you desire,  
you can modify it simply by turning knob C.  
7
 
The Controls  
bakes, roast chicken and potatoes, etc… Moreover, the  
Baking Mode u  
excellent heat distribution makes it possible to use lower  
temperatures when cooking roasts.This results in less loss  
of juices, meat which is more tender and a decrease in the  
loss of weight for the roast. The Multi-cooking mode is  
especially suited for cooking fish, which can be prepared  
with the addition of a limited amount of condiments, thus  
maintaining their flavour and appearance. Excellent results  
can be attained when cooking vegetable-based side dishes  
like courgettes, aubergines, peppers, etc.  
Position of thermostat knob “C:Between 40°C and 250°C.  
The rear heating element and the fan come on, guaranteeing  
delicate heat distributed uniformly throughout the oven.  
This mode is ideal for baking and cooking delicate foods -  
especially cakes that need to rise - and for the preparation of  
certain tartlets on 3 shelves at the same time.Here are a few  
examples:cream puffs, sweet and savoury biscuits, savoury  
puffs, Swiss rolls and small portions of vegetables au gratin,  
etc…..  
Desserts:this mode is also perfect for baking leavened cakes.  
Moreover, this mode can also be used to thaw quickly white  
or red meat and bread by setting the temperature to 80 °C.  
To thaw more delicate foods, set the thermostat to 60°C or  
use only the cold air circulation feature by setting the  
thermostat to 0°C.  
“Fast cooking” Mode v  
Position of thermostat knob “C:Between 40°C and 250°C.  
The heating elements and the fan come on, guaranteeing  
constant heat distributed uniformly throughout the oven.  
This mode is especially recommended for cooking pre-  
packed food quickly (as pre-heating is not necessary), such  
as for example: frozen or pre-cooked food) as well as for a  
few “home-made” dishes.  
The best results when cooking using theFast cookingmode  
are obtained if you use one cooking rack only (the second  
from the bottom), please see the table entitled “Practical  
Cooking Advice”.  
Grill 2  
Position of thermostat knob “C”: Between 50% and 100%.  
The top heating element and the turnspit (where present)  
come on.  
The extremely high and direct temperature of the grill makes  
it possible to brown the surface of meats and roasts while  
locking in the juices to keep them tender. The grill is also  
highly recommended for dishes that require a high  
temperature on the surface: such as beef steaks, veal, rib  
steak, filets, hamburgers etc...  
Always leave the oven door ajar during cooking, except  
when using the turnspit.  
Some grilling examples are included in thePractical Cooking  
Adviceparagraph.  
“Defrosting” ModeU  
Position of thermostat knob “C”: any  
The fan located on the bottom of the oven makes the air  
circulate at room temperature around the food. This is  
recommended for the defrosting of all types of food, but in  
particular for delicate types of food which do not require  
heat, such as for example: ice cream cakes, cream or  
custard desserts, fruit cakes. By using the fan, the  
defrosting time is approximately halved. In the case of  
meat, fish and bread, it is possible to accelerate the  
process using the “multi-cooking” mode and setting the  
temperature to 80° - 100°C.  
Turn knob “C” and the display will indicate the different  
energy percentages which represent the minimum (50%)  
and maximum (100%) settings.  
Gratin T  
Position of thermostat knob “C:Between 40°C and 250°C.  
The top heating element, the fan and the turnspit (where  
present) come on.  
The turnspit (only available on certain models)  
To start the turnspit, proceed as follows:  
a) place the oven tray on the 1st rack;  
This combination of features increases the effectiveness of  
the unidirectional thermal radiation of the heating elements  
through forced circulation of the air throughout the oven.This  
helps prevent food from burning on the surface, allowing the  
heat to penetrate right into the food. Excellent results are  
achieved with kebabs made with meats and vegetables,  
sausages, ribs, lamb chops, chicken in a spicy sauce, quail,  
pork chops, etc.  
b) insert the special turnspit support on the 3rd rack and  
position the spit by inserting it through the special hole  
into the turnspit at the back of the oven;  
c) start the turnspit using knob “B” to select setting  
/
.
2 T  
All“gratin”cooking must be done with the oven door shut.  
The “gratin” mode is ideal for cooking grouper steaks, tuna,  
swordfish, stuffed cuttlefish etc.  
Pizza Mode w  
Position of thermostat knob “C:Between 40°C and 250°C.  
The bottom and circular heating elements, as well as the  
fan, will come on. This combination rapidly heats the oven  
due to the large amounts of power used by the appliance  
(2800 W), which results in the production of considerable  
heat coming prevalently from the bottom.  
The pizza mode is ideal for foods requiring high temperatures  
to cook, like pizzas and large roasts.Only use one oven tray  
or rack at a time. However, if more than one is used, these  
must be switched halfway through the cooking process.  
8
 
Programming the cooking mode  
The cooking time and/or end cooking time can be  
For example  
programmed after the desired cooking mode has been  
selected.  
It is 9:00 a.m. and the end cooking time is set at 10:15  
a.m.. Cooking will last 1 hour and 15 minutes.  
Programming the cooking time  
Press button 5 and then adjust the cooking time by turning  
knob C.Press the OK button to store the setting.The tem-  
perature selected (which can be adjusted using knob C)  
and the amount of time left until cooking is complete will  
be displayed alternately.  
Once this time is up, the word “end” will be displayed and  
a sequence of acoustic signals will be emitted to indicate  
that cooking is complete.  
Delayed cooking programming  
Press button 5 and then adjust the cooking time by turning  
knob C.Press the OK button to store the setting.The tem-  
perature and the time set previously will be displayed  
alternately.  
Press button 4 and then adjust the end cooking time by  
turning knob C. Press the OK button to store the setting  
and the display will remind you of the end cooking time  
and of the temperature set alternately.  
Press any button to silence the acoustic signal.  
Turn knob B back to position 0 to remove the word  
“end” from the display.  
For example  
It is 9:00 a.m.and a cooking time of 1 hour and 15 minutes  
is programmed. Cooking will stop automatically at 10:15  
a.m..  
For example  
It is 9:00 a.m.and a cooking time of 1 hour and 15 minutes  
and 12:20 as the end cooking time are programmed.  
Cooking will start automatically at 11:15 a.m..  
Programming the end cooking time  
Press button 4 and then adjust by turning knob C. Press  
the OK button to store the setting.The display will remind  
you alternately of the temperature selected and the amount  
of time left until cooking is complete.  
When the end cooking time selected previously is up, the  
word “end” will be displayed and a sequence of acoustic  
signals will be emitted to indicate that cooking is comple-  
te.  
The icon A will remind you that you have programmed the  
cooking time and/or the end cooking time.  
To cancel a programmed time  
To cancel any programming you have made, set knob “B”  
to position “0”.  
Press any button to silence the acoustic signal.  
Turn knob B back to position 0 to remove the word  
“end” from the display.  
DO NOT WORRY IF  
1 you see ventilated air exiting the oven for a while when  
cooking is complete: it is due to the normal cooling  
phase of the oven interior;  
2 when using the “grill” mode, the top heating element  
isn’t always on (red in colour):its operation is controlled  
by a thermostat;  
3 a blast of hot steam exits the oven when you open the  
door during cooking;  
4 drops of water or steam form inside the oven if you  
leave food inside the oven after cooking is complete;  
9
 
Cooking Advice  
The oven offers a wide range of alternatives which allows Using the “Fast Cooking” Mode  
you to cook any type of food in the best possible way. With Functional, fast and practical for those of you who use  
time you will learn to make the best use of this versatile frozen or pre-cooked food along with other food items.  
cooking appliance and the following are only a guide, which You will find useful suggestions in the “Cooking Chart” .  
may be varied according to your own personal taste.  
Using the Grill  
The “7 Chefs” oven offers you several different grilling  
modes.  
Cooking on More Than One Shelf  
Use the 2“grill” mode, with the oven door ajar, plac-  
If you have to cook food on several shelves, use either the  
ing the food in the centre of the grill pan (situated on the  
baking” mode u or the b “Multi-cooking” mode, as  
these are the only modes that allow you to do so.  
3rd or 4th shelf from the bottom).  
When using this mode, we recommend you set the tem-  
When cooking delicate food on more than one shelf, use  
perature control to the highest setting. Lower tempera-  
the “baking” mode, u which allows you to cook on 3  
shelves at the same time (the 1st, 3rd and 5th from the  
bottom). Some examples are included in the “Cooking  
Chart”.  
tures can also be set, simply by setting the temperature  
control to the temperature required.  
In models fitted with a rotisserie 2, you can use the spit  
kit provided when using the “grillmode.In this case, cook  
with the oven door shut, placing the spit kit on the third  
oven shelf from the bottom and the grill pan on the bottom  
shelf to collect any sauce and /or dripping fat.  
When cooking other food on several shelves, use the  
“Multi-cooking” mode b keeping the following sugges-  
tions in mind:  
Setting T“Gratin”, is extremely useful for grilling foods  
rapidly, as the distribution of heat makes it possible not  
only to brown the surface, but also to cook the bottom  
part.  
Moreover, it can also be used for browning foods at the  
end of the cooking process, such as adding that gratin  
finish to pasta bakes.  
When using this mode, place the shelf on the 2nd or 3rd  
shelf position from the bottom (see cooking table) then, to  
prevent fat and grease from dripping onto the bottom of  
the oven and thus smoke from forming, place a baking  
tray on the 1st shelf position from the bottom.  
Important: always cook inGratinmode with the oven  
door shut. This will allow you both to obtain excellent re-  
sults and to save on energy (approximately 10%).  
When using this mode, we advise you to set the tempera-  
ture control to 200°C, as it is the most efficient way to use  
the grill, which is based on the use of infrared rays. How-  
ever, this does not mean you cannot use lower tempera-  
tures, simply by adjusting the thermostat knob to the de-  
sired temperature.  
The oven is fitted with 5 shelves. During fan assisted  
cooking, use two of the three central shelves; the low-  
est and highest shelves receive the hot air directly and  
therefore delicate foodstuffs could be burnt on these  
shelves.  
As a general rule, use the 2nd and 4th shelf from the  
bottom, placing the foodstuffs that require greater heat  
on the 2nd shelf from the bottom. For example, when  
cooking meat roasts together with other food, place the  
roast on the 2nd shelf position from the bottom and the  
more delicate food on the 4th shelf position from the  
bottom.  
When cooking food that require differing times and  
temperatures, set a temperature that is somewhere  
between the two temperatures required, place the more  
delicate food on the 4th shelf position from the bottom  
and take the food requiring less time out of the oven  
first.  
Use the baking tray on the lower shelf position and the  
shelf on the upper;  
In models fitted with a rotisserie T, you can use the spit  
kit provided when using the “gratin” mode. In this case,  
place the spit kit on the third shelf position from the bot-  
tom and the baking tray on the bottom shelf to collect any  
sauce and /or dripping fat.  
10  
 
Cooking Advice  
Cooking Fish and Meat  
Baking Cakes  
When cooking white meat, fowl and fish, use temperature  
settings from 180 °C to 200 °C.  
For red meat that should be well done on the outside while  
tender and juicy in the inside, it is a good idea to start with  
a high temperature setting (200°C-220°C) for a short time,  
then turn the oven down afterwards.  
When baking cakes, always preheat the oven. Make  
sure you wait until the oven has preheated thoroughly  
(the red oven indicator light "E" will go out). Do not open  
the oven door during baking to prevent the cake from  
dropping. In general, if:  
In general, the larger the roast, the lower the temperature  
setting. Place the meat on the centre of the shelf and place  
the grill pan/baking tray beneath it to catch the fat.  
Make sure that the shelf is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low shelf positions.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry has dropped  
Use less liquid or lower the temperature by 10°C.  
Cooking Pizza  
For best results when cooking pizza, use setting w for “  
Pastry is too dark on top  
Pizza Mode”:  
Place it on a lower shelf, lower the temperature and  
Preheat the oven for at least 10 minutes  
Use a light aluminium pizza pan, placing it on the shelf  
supplied with the oven. If the baking tray is used, this  
will extend the cooking time, making it difficult to get a  
crispy crust;  
increase the cooking time.  
It is cooked well on the inside but sticky on the  
outside  
Do not open the oven door frequently while the pizza  
is cooking;  
If the pizza has a lot of toppings (three or four), we  
recommend you add the mozzarella cheese on top  
halfway through the cooking process.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
If cooking on more than one shelf (up to 2), we advise  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
you to use the Multi-cooking Mode b as the Pizza  
Mode w would heat the bottom shelf more than the  
others.  
You used more than one shelf (in the fan assisted oven  
mode) and they are not all at the same cooking point.  
Use a lower temperature setting. It is not necessary to  
remove the food from all the shelves at the same time.  
11  
 
Cooking Chart  
S ettin g m a d e  
Ty p e o f fo o d  
W e ig -  
h t (in  
k g )  
P o s itio n o f  
th e ra c k  
fro m th e  
P re h e atin g tim e  
(m in .)  
T h e rm o s ta t  
s ettin g  
C o o kin g  
tim e  
(m in .)  
o v e n b o tto m  
1 C o n v e ctio n  
m o d e  
D u ck  
R o a st ve al o r b ee f  
P ork roa st  
B iscu its (sho rt p a stry)  
T a rts  
1
1
1
-
3
3
3
3
3
1 5  
1 5  
1 5  
1 5  
1 5  
2 00  
2 00  
2 00  
1 80  
1 80  
6 5-7 5  
7 0-7 5  
7 0-8 0  
1 5-2 0  
3 0-3 5  
a
1
2 M u ltic o ttu ra  
1 5  
1 0  
1 0  
1 5  
1 0  
1 0  
1 0  
1 0  
1 0  
1 0  
1 5  
2 30  
1 80  
1 80  
2 00  
1 80  
1 70  
1 90  
1 80  
1 70  
1 70  
2 00  
1 5-2 0  
3 0-3 5  
4 0-4 5  
6 0-7 0  
3 0-3 5  
4 0-5 0  
2 0-2 5  
1 0-1 5  
1 5-2 0  
2 0-2 5  
2 5-3 0  
P izza (o n 2 ra cks )  
L as ag n e  
L am b  
R o a st ch icke n + p ota to e s  
M ac ke re l  
F ru itca ke  
C re am pu ffs (on 2 ra cks)  
B iscu its (on 2 rac ks)  
S po n g e ca ke (o n 1 ra ck) )  
S po n g e ca ke (o n 2 ra cks)  
S av ou ry pie s  
1
1
1
1 + 1  
1
1
0 .5  
0 .5  
0 .5  
1 .0  
1 .5  
2 -4  
3
2
2 -4  
2
2
2 -4  
2 -4  
2
2 -4  
3
b
3 G rill  
0 .7  
0 .6  
0 .6  
0 .8  
0 .4  
0 .8  
0 .6  
0 .6  
1
4
4
4
4
3 /4  
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 00 %  
1 0-1 2  
8 -1 0  
S oles a n d cu ttle fish  
S qu id an d pra w n ke b ab s  
C u ttle fish  
C o d filet  
G rille d ve g e tab le s  
V ea l ste a k  
S au sa g es  
H a m bu rge r  
M ac ke re ls  
T o a ste d sa n dw ich es (or  
to as t)  
2
1 0-1 5  
1 0-1 5  
1 5-2 0  
1 5-2 0  
1 5-2 0  
1 0-1 2  
1 5-2 0  
3 -5  
n .° 4 -6  
W ith ro tiss e rie (w he re  
p re se n t)  
V ea l o n th e sp it  
C h icke n on the sp it  
L am b on the sp it  
1 .0  
1 .5  
1 .0  
-
-
-
-
-
-
1 00 %  
1 00 %  
1 00 %  
8 0-9 0  
7 0-8 0  
7 0-8 0  
4 G ratin  
G rille d ch ick en  
C u ttle fish  
1 .5  
1 .5  
2
2
1 0  
1 0  
2 00  
2 00  
5 5-6 0  
3 0-3 5  
T
W ith ro tiss e rie (w he re  
p re se n t)  
V ea l o n th e sp it  
1 .5  
1 .5  
1 .5  
-
-
-
-
1 0  
1 0  
1 0  
1 0  
2 00  
2 00  
2 00  
2 00  
7 0-8 0  
7 0-8 0  
7 0-7 5  
7 0-7 5  
L am b on the sp it  
C h icke n (o n th e s pit) +  
p ota to e s (roa ste d ))  
2
5 P izz a  
P izza  
R o a st ve al o r b ee f  
C h icke n  
0 .5  
1
1
3
2
2 /3  
1 5  
1 0  
1 0  
2 20  
2 20  
1 80  
1 5-2 0  
2 5-3 0  
6 0-7 0  
w
6 B ak in g  
0 .5  
1
0 .7  
0 .5  
3
2 /3  
3
1 5  
1 5  
1 5  
1 5  
1 80  
1 80  
1 80  
1 60  
2 0-3 0  
4 0-4 5  
4 0-5 0  
2 5-3 0  
T a rts  
F ru it c ake s  
F ru itca ke  
S po n g e ca ke  
u
3
S tu ffed pa n ca ke s (o n 2  
rack s)  
1 .2  
0 .6  
0 .4  
0 .7  
0 .7  
0 .5  
2 -4  
2 -4  
2 -4  
1 -3 -5  
1 -3 -5  
1 -3 -5  
1 5  
1 5  
1 5  
1 5  
1 5  
1 5  
2 00  
1 90  
2 10  
1 80  
1 80  
9 0  
3 0-3 5  
2 0-2 5  
1 5-2 0  
2 0-2 5  
2 0-2 5  
1 80  
S m all ca ke s (o n 2 ra ck s)  
C h e es e p uffs (o n 2 ra cks)  
C re am pu ffs (on 3 ra cks)  
B iscu its (on 3 rac ks)  
M erin g ue s (o n 3 rack s)  
7 F as t c o o kin g  
F ro zen fo o d  
P izza  
0 .3  
0 .4  
0 .5  
0 .3  
0 .5  
0 .4  
0 .4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
2 50  
2 00  
2 20  
2 00  
2 00  
1 80  
2 20  
1 2  
2 0  
3 0-3 5  
2 5  
3 5  
2 5-3 0  
1 5-2 0  
v
C o u rg e tte a n d p ra w n pie  
C o u ntry style sp in ach p ie  
T u rno ve rs  
L as ag n e  
G o ld en R o llsi  
C h icke n m o rsels  
P re -c o o k e d fo o d  
G o ld en ch icke n w ing s  
0 .4  
2
-
2 00  
2 0-2 5  
F re s h F o o d  
B iscu its (sho rt p a stry)  
F ru itca ke  
C h e es e p uffs  
0 .3  
0 .6  
0 .2  
2
2
2
-
-
-
2 00  
1 80  
2 10  
1 5-1 8  
4 5  
1 0-1 2  
A ll fro ze n fo o d  
8 D efro s tin g U  
N B : co oking tim es a re a pp roxim a te an d m a y va ry a cco rd in g to pe rso na l ta ste . W h en co oking us ing th e G rill or  
G ra tin m o de , the d rip p in g p an m ust a lw a ys b e p la ce d o n th e 1 st o ven ra ck fro m th e b o ttom .  
12  
 
Care and Cleaning  
Befor carrying out any cleaning and maintenance to your  
appliance you must disconnect it from the power supply.  
Disassembling the oven door  
The oven door can easily be removed to clean the space  
between the bottom of the door and the front of the oven.To  
disassemble the door, proceed as follows:  
- open the oven door fully,  
Inside the oven  
We recommend you clean your oven each time you use it,  
especially after cooking roasts. In fact, it is advisable to  
prevent food residue from building up during cooking: the  
residue would be re-cooked each time the oven is used  
and would char and release smoke and unpleasant  
odours.  
- lift up and turn the small levers situated on the two hinges,  
- shut the door, but not completely,  
- grip the door on the two external sides and pull it towards  
you, pulling it out of its seat.  
Reassemble the door by following the above procedures  
in reverse order.  
Oven exterior  
1
2
3
Clean the enamelled or stainless steel exterior surfaces of  
your oven using a sponge soaked in soapy water, making  
sure you rinse and dry these thoroughly, without using abra-  
sive or corrosive products which could damage them.  
Stainless steel  
Rinse stainless steel parts and dry them thoroughly using  
a soft cloth.Use a specific non-abrasive product to remove  
tougher stains,  
DO NOT use aluminium foil to line the bottom of the  
oven.  
Replacing the Oven Lamp  
Disconnect the oven from the power supply by means  
of the omnipolar switch used to connect the appliance  
to the electrical mains; or unplug the appliance if the  
plug is accessible.  
To avoid having to clean the bottom of the oven, you may  
be tempted to line it with some aluminium foil.We strongly  
advise against this.The aluminium foil sheet in direct  
contact with the heated enamel coating could melt and  
damage the enamel coating inside the oven irreversibly.  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following charac-  
teristics:  
Cleaning the rotisserie and other accessories  
The rotisserie can be removed completely thanks to the 2  
wing nuts.The elements comprising the rotisserie assembly  
should be cleaned together with the other accessories  
(dripping pan, grid) in the sink using a damp sponge and  
ordinary detergent or even in your dishwasher.  
-
-
-
Voltage: 230/240 V  
Wattage 25W  
Type E14  
Replace the glass cover and reconnect the oven to  
the power supply.  
Rubber Seal  
There is a rubber seal surrounding the oven opening which  
guarantees its perfect functioning. Check the condition of  
this seal on a regular basis. If necessary, clean it using  
warm water and dry thoroughly.  
DO NOT use abrasive products or objects to do so. Should  
the seal become damaged, please contact Hotpoint Service  
(see KEY CONTACTS, back page). We recommend you  
avoid using the oven until it has been repaired.  
13  
 
Installation  
The appliance must be installed only by a qualified  
The panels of the adjacent cabinets must be made of heat-  
resistant material. In particular, cabinets with a veneer ex-  
terior must be assembled with glues which can withstand  
temperatures of up to 100 °C.  
In compliance with current safety standards, contact with  
the electrical parts of the oven must not be possible once  
it has been installed.  
All parts which ensure the safe operation of the appliance  
must be removable only with the aid of a tool.  
For the correct centring of your appliance, position the 4  
tabs on the sides of the oven in correspondence with the  
4 holes on the perimeter of the frame. In particular, if the  
cabinet side panel:  
person in compliance with the instructions provided.  
The manufacturer declines all responsibility for improper  
installation which may harm persons and animals and  
damage property.  
Important: The power supply to the appliance must be  
cut off before any adjustments or maintenance work is  
done on it.  
Installation of Built-in Ovens  
In order to ensure that the built-in appliance functions prop-  
erly, the cabinet containing it must be appropriate. The  
figure below gives the dimensions of the cut-out for instal-  
lation under the counter or in a wall cabinet unit.  
is 20 mm thick: the removable part of the tab must be  
removed (Fig. A);  
is 18 mm thick: use the first groove, which is factory-  
set (Fig. B);  
is 16 mm thick: use the second groove (Fig.C)  
Fig. A  
Fig. B  
Fig. C  
To fasten the oven to the cabinet, open the door of the  
oven and attach it by inserting the 4 wood screws into the  
4 holes located on the perimeter of the frame.  
In order to ensure adequate ventilation, the back panel of  
the cabinet unit must be removed. Installing the oven so  
that it rests on two strips of wood is preferable. If the oven  
rests on a continuous, flat surface, there must be an ap-  
erture of at least 45 x 560 mm.  
560 mm.  
14  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to  
the regulations in force.  
WARNING:THIS APPLIANCE MUST BE EARTHED.  
Mounting the power supply cable  
To open the terminal board:  
The plug must be accessible at all times.  
Using a screwdriver, press on the tabs situated on each  
side of the terminal board cover.  
Pull open the terminal board cover.  
Unplug the appliance before all operations, even when  
replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
To mount the power supply cable, proceed as follows:  
Unscrew the cable clamp screw and the contact screws  
L-N-6.  
Fasten the wires beneath the screwheads using the follow-  
ing colour scheme:Blue (N) Brown (L) Yellow-Green 6  
Fasten the power supply cable in the corresponding  
cable clamp and close the cover.  
IMPORTANT:  
After connecting the appliance to the flexible cable, tighten  
all the screws on the terminal board.  
Electrical Connection:  
This appliance conforms to the following EEC  
Directives:  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
4
N
2
L
Electromagnetic Compatibility  
89/336/EEC  
93/68/EEC  
Voltage Frequency: 230 V-1+N 50Hz  
Fuse Section: 16A  
2
Supply cable: 3x1.5mm  
Inner dimensions of the oven:  
width  
depth  
height  
43.5cm  
40.0cm  
32.0cm  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
Inner volume of the oven:  
54 litres  
Voltage and frequency of power supply:  
230-240V~  
50Hz  
2800-3000W  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Energy consumption for Natural convection  
heating mode: a Convection  
Declared energy consumption for Forced convection Class  
heating mode: u Baking  
15  
 
Notes  
16  
 
Notes  
17  
 
After Sales Service  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts  
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free  
replacement parts for the first 5 years when fitted by a Hotpoint  
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales  
service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest white  
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a  
parts and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on hand with  
help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover  
plans to give you total peace of mind.  
l Repair Protection Plan  
-
FREE service repairs for a single Hotpoint appliance during the period  
of cover.  
l Kitchen Cover  
-
FREE service repairs for all your Hotpoint appliances less than 8  
years old.  
Genuine Parts and AccessoriesUK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
GB  
18  
 
Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service  
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your  
machine or, if you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker  
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
l
l
Has been installed and used correctly in accordance with this instruction booklet.  
Has been used solely for domestic purposes and is located on domestic premises (ie. not for  
commercial or trade use).  
l
l
Has been properly connected to a suitable electrical supply voltage as stated on the appliance  
rating plate.  
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our  
own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the  
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged  
into a mains socket, and the door cannot be locked shut.  
GB  
19  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.  
195.042.139.00  
January 2004 Part no. FP147 - 01  
 

GPX Portable Radio R100B User Manual
Haier Flat Panel Television LE42F2280 User Manual
Hamilton Beach Toaster 22560 User Manual
Harbor Freight Tools Vacuum Cleaner 66163 User Manual
Hasbro Games 06195 User Manual
HP Hewlett Packard Computer Accessories DV6 User Manual
HP Hewlett Packard Network Router N1200 320 User Manual
Humax Satellite TV System NA 3712 User Manual
IBM Power Supply IBM UPS 10000XHV User Manual
iHome Clock Radio iH110 User Manual